@mohammed.89kkb: يوميات ريكول خارجيات 😂😂 قرود_سودانيه_مضحكه😂😂 الشعب_الصيني_ماله_حل😂😂🏃🏻‍♀️ ضحك خارجيات_سودانية😂🇸🇩

𝒓𝒊𝒌𝒖𝒍😂
𝒓𝒊𝒌𝒖𝒍😂
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Thursday 24 September 2026 08:33:55 GMT
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med.sabare
Med Sabare :
🥰🥰🥰🥰🥰🥰😍gbbbblx
2026-09-24 19:40:49
1
user5483909557440
حسوني ادم :
يا ركول فجر لينا مصطفى ابوسن
2026-09-24 20:56:55
2
user8686573398835
قسم الله إبراهيم إسماعيل قرشي :
ناس بنك
2026-09-24 20:13:36
1
ousoumanmourra
عثمان مورو 🦌🫆 :
يا ركول فجر مصنع عدس🥰
2026-09-24 20:16:49
1
moussadahoute
Moussa :
فجر في مدي
2026-09-24 19:56:49
1
abdoalrof3
البروف الدهابي حفيد 9️⃣1️⃣1️⃣ :
كيف يعني هو سايق ووقفى كيف 😂😂😂😂
2026-09-24 17:01:36
1
user9971759450014
سالم يعقوب أحمد :
ناس بنكك
2026-09-24 17:46:10
1
saimwahab077
Saim Wahab :
يا ريكول ايش دعوة يا اخي كل شويه انت طلع صاروخ والله انت مجرم😂
2026-09-24 18:02:28
1
user6017751450711
عمران قمر :
فجر ريكول 😂😂😂
2026-09-24 11:30:59
1
ibrahimmahamat198
علي. جمعه احمد333🇷🇴✌🤙👉🏻 :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-24 18:27:40
1
issaga.moussa2
إبراهيم أبكر :
ضيسبيباصلتثتصل
2026-09-24 11:28:17
1
user6580074454228
يوسف أبو لقاسم أدم :
محمد علي ايلا
2026-09-24 17:58:18
1
user23534591848617
تاج الملوك الكردفاني :
فجر لينا ناس المرور كروهنا زاتو
2026-09-24 11:21:10
1
victorzolotovpuissance
Victor zolotov en personne :
palais rose
2026-09-24 20:51:29
0
userg5iu31gdct
مـــبــارك✌ :
فجر محل الصعود😂
2026-09-24 20:57:58
0
user5042598305637
إيهاب الراسطة :
كل البلد
2026-09-24 20:50:15
0
user22923363395856
المعجزه :
محمد أحمد
2026-09-24 20:56:31
0
brother.of.the.mar8
آخِوٌ آلَشُهّيَدٍ وٌلَيَدٍ 😭 :
[ملصق] نبولي دا داير يفجرو😂😂
2026-09-24 18:41:11
0
user8258721403311
جَ ـــــــــــدُوُ آحً ـمِـدُ :
ي ركيلو دايرك تفجره لي مجدي محمد كوكو 🥰
2026-09-24 20:37:33
0
alhajalhaj279
الُلٰوِٓش ًودٍُ (طًمٍٓبلٌٍ)515 :
بنكك الخرطوم
2026-09-24 20:38:54
0
eleb043
الولي سيد أحمد :
♥️♥️🥰
2026-09-24 20:48:07
0
abdou.alkhalek3
Abdou Alkhalek :
بنكك الخرطوم
2026-09-24 20:41:39
0
idrissyouniss0
idriss :
rikol
2026-09-24 21:03:45
0
wiallachadienne
wi al chadienne :
da yir ti fadjir ley, Djiddo Manka wa bas🥰
2026-09-24 20:44:42
0
user561393321278
معتصم علي حامد :
روضون
2026-09-24 18:43:40
0
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Nutella-Stuffed Cookie Pie Thick, gooey chocolate-chip cookie with a delicious layer of warm Nutella in the middle. Perfect served warm with vanilla ice cream! Ingredients Cookie dough 170g (3/4 cup) unsalted butter, softened 100g (1/2 cup) light brown sugar 70g (1/3 cup) caster sugar 1 large egg 1 egg yolk  1 tsp vanilla extract 280g (2 1/4cups) plain flour 3g (3/4 tsp) baking soda 4g (3/4 tsp) salt chocolate chips to your hearts content  Filling 150g Nutella or your preference  Method 1. Prepare the oven and tin Preheat your oven to 170°C.  2. Make the cookie dough Mix the softened butter, brown sugar and caster sugar together until smooth. Add the eggs and vanilla extract and mix until combined. Add the flour, baking soda and salt. Mix until a soft cookie dough forms, then fold in the chocolate chips, dont overmix. 3. Add the first layer Press just over half of the cookie dough into the bottom of the prepared tin. Push the dough slightly up the sides to create a shallow border. 4. Add the Nutella Spread the Nutella over the centre of the cookie dough, leaving roughly 2cm around the edge uncovered. 5. Cover the Nutella Take pieces of the remaining cookie dough, flatten them between your hands and gently place them over the Nutella. Press the pieces together and seal the edges completely, making sure no Nutella is exposed  (i froze mine for 20 minutes, this is optional) if you do, add a few minutes to your baking time  6. Bake Bake for 30–35 minutes, until the top is golden brown and the edges are set.  The centre should still look slightly soft this will give you that lovely gooey cookie texture. 7. Cool and serve Leave the cookie pie in the tin for at least 30 minutes before slicing. For the best result, serve it slightly warm with a scoop of vanilla ice cream on top. #cookiepie #baking #EasyRecipes #recipes #cookiedough
Nutella-Stuffed Cookie Pie Thick, gooey chocolate-chip cookie with a delicious layer of warm Nutella in the middle. Perfect served warm with vanilla ice cream! Ingredients Cookie dough 170g (3/4 cup) unsalted butter, softened 100g (1/2 cup) light brown sugar 70g (1/3 cup) caster sugar 1 large egg 1 egg yolk 1 tsp vanilla extract 280g (2 1/4cups) plain flour 3g (3/4 tsp) baking soda 4g (3/4 tsp) salt chocolate chips to your hearts content Filling 150g Nutella or your preference Method 1. Prepare the oven and tin Preheat your oven to 170°C. 2. Make the cookie dough Mix the softened butter, brown sugar and caster sugar together until smooth. Add the eggs and vanilla extract and mix until combined. Add the flour, baking soda and salt. Mix until a soft cookie dough forms, then fold in the chocolate chips, dont overmix. 3. Add the first layer Press just over half of the cookie dough into the bottom of the prepared tin. Push the dough slightly up the sides to create a shallow border. 4. Add the Nutella Spread the Nutella over the centre of the cookie dough, leaving roughly 2cm around the edge uncovered. 5. Cover the Nutella Take pieces of the remaining cookie dough, flatten them between your hands and gently place them over the Nutella. Press the pieces together and seal the edges completely, making sure no Nutella is exposed (i froze mine for 20 minutes, this is optional) if you do, add a few minutes to your baking time 6. Bake Bake for 30–35 minutes, until the top is golden brown and the edges are set. The centre should still look slightly soft this will give you that lovely gooey cookie texture. 7. Cool and serve Leave the cookie pie in the tin for at least 30 minutes before slicing. For the best result, serve it slightly warm with a scoop of vanilla ice cream on top. #cookiepie #baking #EasyRecipes #recipes #cookiedough

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