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@siruzeyn:

SIRAJ
SIRAJ
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Thursday 24 September 2026 13:52:23 GMT
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Comments

abdu6809
abdu 27 :
amin yarebi
2026-11-03 05:23:53
1
abdu.lubak1
Abdu lubak :
Alaahum ma Amiiiiiiin
2026-09-24 23:32:50
1
ebrahim.9546
one day :
❤️❤️አሚን ያረብ
2026-10-28 15:48:59
1
m.nafih.m
Namni siin beekne sin madaalin :
Ameen ameen ameen
2026-09-24 16:54:50
1
ah37835
ያ ሻፊ :
ያሸኽ አይጠገቡም ወላሂ
2026-11-03 16:54:36
0
user7996553072435
ሀያት❤️ :
አሚን
2026-10-26 11:12:07
1
awwalo.kadir
Awwalo kadir :
💞💞💞
2026-09-25 06:17:09
1
besitaahmed
besitaahmed :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-13 21:08:40
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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