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@cozyhomed: Gilmore girls fans here !! 🤎🍂 #gilmoregirls #lukesdiner #autumnaesthetic #falloutfitinspo #chilloutfit
cozyhomedesing
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Thursday 24 September 2026 16:52:59 GMT
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DiegoD. :
[Heartwarming][Heartwarming]
2026-09-24 20:05:13
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Tiếng Anh Qua Phim Hoạt Hìnhh :
[Tim đỏ][Tim đỏ][Tim đỏ]
2026-09-24 17:14:33
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Creamy cheesy Spinach with skin on mash and chicken au poivre. No food goes to waste here😉 Easy comfort dinner, perfect for a cozy night in. Recipe 300 g fresh spinach 1 tbsp butter 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 100 ml double cream 30 g grated cheddar (optional) Salt and black pepper, to taste 1 tsp nutmeg 1 tsp chili flakes (optional) Cook the onion in the butter + olive oil until soft and lightly golden. Add garlic and cook for about 30 seconds. Add the spinach and cook until completely wilted. If there’s lots of liquid, let it cook off. Add nutmeg and chili flakes Lower the heat and pour in the heavy cream. Simmer gently for 2–3 minutes. Stir in the grated cheddar a handful at a time until melted and creamy. Taste and add salt and black pepper. If it tastes a little too rich, a tiny squeeze of lemon juice can brighten it up. Important: Keep the heat low once you add the cheddar so the sauce stays smooth rather than becoming oily. #DinnerIdeas #EasyRecipe #mash #chickendinner #comfortfood
Deine nächste Entdeckung wartet #temu #shoptemu #temumusthaves
#foryou #fyp #Vlog #reality #tiktok
🇵🇭 Steak Sisig 🥩 collab w/ @Mark Mugen 💪💪 INGREDIENTS: Sisig Marinade: - 2kg of skirt steak - Salt and pepper to taste - 2 tbsp of oyster sauce - ¼ cup of calamansi juice - 2 tbsp of soy sauce - ½ cup of garlic paste - 1 tbsp of worcestershire sauce *to make garlic paste just blend together 2 cups garlic cloves w/ 4tbsp calamansi juice and oil until it turns white and fluffy *measurements are estimates we were kinda just winging it 😅 Sisig: - Grilled steak - 1 red onions, chopped - 10 cloves of garlic, sliced - 3-5 green chilies, sliced (adjust to your spice levels) - 3-5 birds eye chilies, sliced (adjust to your spice levels) - 1/3 cup of chicken liver pate - ⅓ cup of calamansi juice - 1 tbsp of oyster sauce - Liquid seasoning to taste Liver Pate: - 1 kg of chicken liver - 1 red onion, sliced - 10-15 cloves of garlic, sliced - 2-3 tbsp of brandy - Pepper to taste - 2 tbsp of soy sauce - 200g Butter Garlic sauce: - 2 tbsp of calamansi juice - 350g of toum or garlic paste - ¼ cup (calamansi) - 300g of mayonnaise - salt and pepper to taste INSTRUCTIONS: - Start by marinating your steak in everything under “steak marinade.” Allow this to set for 2 hours or overnight for best results. - Grill these until desired doneness is achieved, and slice into bite-sized cubes. - In the meantime cook down your chicken liver with onions, garlic, soy sauce and brandy. Season with pepper and blend slowly adding your butter until smooth. - To make the sisig, combine everything under “sisig” and saute in a pan. - Lastly, to make the garlic sauce combine all ingredients under “garlic sauce” in a bowl and stir to combine. - Serve alongside your garlic sauce, top with a fried egg and enjoy! #asmr #cookingasmr
Protect your peace, value your feelings, and never waste your energy where it isn’t appreciated. Know your worth, step back when the effort isn’t mutual, and choose people who respect your heart and emotions. Sometimes self-respect means walking away quietly. #selfrespect #selfworth #protectyourpeace #know_your_worth #mindset
Rước đèn lon bia hahaaaaa 🤣🤣🤣@Thẻo♏️ @ThuPhan2094 #Trungthu 🥮🥮🥮🎏🪅🍻🍺
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