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Friday 25 September 2026 10:36:21 GMT

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جعفر الساري :

موفق ان شاء الله ملا

2026-09-25 15:22:36

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ايمن. 313 :

2026-09-25 16:18:11

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ail s :

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2026-09-25 10:45:25

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ِّ مجتبى ،،، ✓`` :

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2026-09-25 10:40:46

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محمد العاشور التميمي :

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2026-09-25 12:04:42

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Crispy Breakfast Egg Wrap. Recipe ↓ ■ INGREDIENTS: • wrap (large tortilla) - 1 • butter - 1 tsp • eggs - 2 • milk - 1-2 tbsp (optional) • tomato - 1 small, sliced • shredded cheese (cheddar or mozzarella) - a handful • fresh parsley - 1 tbsp, chopped • salt & black pepper - to taste ■ HOW TO COOK: 1. Melt butter in a pan over medium heat. Add tomato slices and cook for 2-3 minutes per side until slightly softened and lightly golden. Season with salt and sprinkle parsley. 2. In a bowl, whisk eggs with a pinch of salt and pepper (add a splash of milk if using). 3. Pour the egg mixture directly over the tomatoes in the pan. Let it cook for about 1-2 minutes until slightly set. 4. Place the tortilla directly on top. Cover with a lid and cook for 2-3 minutes so everything binds together. 5. Flip the whole thing using a plate so the tortilla is now on the bottom. 6. Add shredded cheese to one half. Fold into a half-moon shape. 7. Cook for another 1-2 minutes per side until golden and crispy. 8. Slice and serve warm. ■ INFO (approx.): Prep: 5 min Cook: 15 min Serves: 1 ~430 kcal | 21 g protein | 24 g fat | 30 g carbs #wrap #breakfastrecipes #recipes #EasyRecipes #eggs

Crispy Breakfast Egg Wrap. Recipe ↓ ■ INGREDIENTS: • wrap (large tortilla) - 1 • butter - 1 tsp • eggs - 2 • milk - 1-2 tbsp (optional) • tomato - 1 small, sliced • shredded cheese (cheddar or mozzarella) - a handful • fresh parsley - 1 tbsp, chopped • salt & black pepper - to taste ■ HOW TO COOK: 1. Melt butter in a pan over medium heat. Add tomato slices and cook for 2-3 minutes per side until slightly softened and lightly golden. Season with salt and sprinkle parsley. 2. In a bowl, whisk eggs with a pinch of salt and pepper (add a splash of milk if using). 3. Pour the egg mixture directly over the tomatoes in the pan. Let it cook for about 1-2 minutes until slightly set. 4. Place the tortilla directly on top. Cover with a lid and cook for 2-3 minutes so everything binds together. 5. Flip the whole thing using a plate so the tortilla is now on the bottom. 6. Add shredded cheese to one half. Fold into a half-moon shape. 7. Cook for another 1-2 minutes per side until golden and crispy. 8. Slice and serve warm. ■ INFO (approx.): Prep: 5 min Cook: 15 min Serves: 1 ~430 kcal | 21 g protein | 24 g fat | 30 g carbs #wrap #breakfastrecipes #recipes #EasyRecipes #eggs

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