@naga09090909: #itu pocong asli atau palsu yg tau komen ya guysss 🙏 #fyp?fyp?fyp?fyp?fyp?

🇮🇩naga09🇸🇦
🇮🇩naga09🇸🇦
Open In TikTok:
Region: ID
Friday 25 September 2026 13:04:59 GMT
520539
7225
1418
1548

Music

Download

Comments

qyudandaffa
mamah daffa07 :
itu asli kayanya,, soalnya gk ada byangannya
2026-09-25 14:22:59
206
w0ng.linglung
wong linglung :
pocongnya setelah jatuh kaki jadi kepal, kepala jadi kaki
2026-09-30 13:08:10
76
def4el4h
Dev :
kalau asli gak nginjak bumi
2026-09-26 02:54:20
83
wayange_dunyo
Silent🤐 :
seumur hidup gw hanya liat pocong asli waktu di pemakaman😏
2026-09-26 23:04:33
24
cahyati.234
Bu cahya :
setan itu ada tp ga mgkin bisa di lihat dgn mata dohir kecuali orang yg kebuka mata batinnya.
2026-09-25 22:24:14
48
mimi3boys5
mimi3boys :
Ky nya asli.. gk ada byngnya
2026-10-02 06:14:46
0
bougank4
bougank :
palsu....yg asli juga gak ada....itu semua cuma bayangan dari otak kita....
2026-09-27 06:41:44
10
ek46237
Ok :
kalau yang asli ada gambar badaknya
2026-09-27 10:41:52
23
pisces61907
pisces61 :
kayaknya asli ga ada bayangannya
2026-09-25 23:36:44
6
nekopoi191
Umild_19 :
itu pocong asli
2026-09-30 05:15:12
6
neli.uti
Nurionlineshop :
pocongnya keren jg ya BS mcm2 gaya 😂😂😂😂😂
2026-09-25 23:39:01
10
ikhenikhen3
ikhen moetzz :
hebbat bisa salto gitu ya belajar dimana 😅
2026-09-26 09:20:48
5
user90791607755044
Mr Doger :
kirain cuman aku doang kalo udah jatuh tempo setoran.. kepala jadi kaki, kaki jadi kepala.. ternyata pocongnya juga gitu.. diuber setoran ya cong 😂
2026-09-26 07:29:30
26
ria.hartika
AkuLi4 :
itu PALSU...Klo asli cuma Ngebayang gitu & gak Lompat² cuma Melayang
2026-10-04 13:48:10
0
user7887114098061
pak no :
saya perna ngerti klau pocong asli ngak nginjak bumi,ini kok glimbungan ke tanah
2026-09-26 13:08:15
6
nesya_md
nayy🌜 :
itu poci mau modus nabrakin ke mobil...tp karena mobil nya berenti jd dia pura2 jatuh nyungseb biar dikira ke tabrak...setan emang😏
2026-09-30 13:13:51
18
kerrya66
Surya a :
setelah jatuh kepalanya jdi dua berhattikan baik baik pocong gadas
2026-09-26 04:01:44
8
.diyu_
Diyu Agusta :
masih punya bayangan yg asli itu yg ada badak nya
2026-09-30 07:38:14
5
yandaleya
Yan Dale :
tapi sebenernya bangsa jin kaya gini ngga akan bisa nyakitin kita , energi kita jauh lebih besar mereka hanya mampu membuat rasa takut
2026-10-03 22:41:35
2
snja439
Senja🍂 :
Kak.. mungkin dia cuma mau numpang aja sampai depan tapi bingung gimana ngomongnya 😭
2026-09-30 13:06:51
1
yulisagitariusnyalegi
Yuli SuperwomanyLesmana🏹 :
asli itu
2026-09-26 06:25:30
1
salsyamanda
👑AMANDA👑 :
Yg asli ada cap badak nya kan ya🤣🤣🤣
2026-09-30 04:51:45
1
ukhtiretno
Ukhti Retno :
tabrak aja g sih😆jujur blm pernah diliatin penampakan..apakah karna mentalku kuat😅
2026-10-02 13:24:04
0
moslem75279
moslem :
ini AI atau bukan ?
2026-10-02 11:37:04
2
me_rasmi.i
Rasmi :
kku kita lihat setan yg bneran.kita kedip dah hilang..gk yg itu😁😁😁
2026-09-26 02:33:11
1
To see more videos from user @naga09090909, please go to the Tikwm homepage.

Other Videos

🥗🍂 Mediterranean Roasted Brussels Sprout & Cranberry Salad This colorful fall salad combines caramelized roasted Brussels sprouts, sweet cranberries, crisp apples, feta and toasted walnuts with a bright lemon-Dijon dressing. It’s a delicious balance of savory, sweet and tangy flavors and works beautifully as a fall lunch or side dish. 🌿 Prep: 15 min | Cook: 25 min | Servings: 4–6 🛒 Ingredients 🌱 Roasted Brussels Sprouts 1½ lbs Brussels sprouts, trimmed & halved 2 tbsp extra-virgin olive oil 1 tsp dried oregano ½ tsp dried thyme ½ tsp garlic powder ¼ tsp smoked paprika ½ tsp black pepper Pinch of sea salt 🥗 For the Salad 4 cups baby spinach or mixed greens 1 crisp Honeycrisp or Gala apple, thinly sliced ½ cup dried cranberries ½ cup crumbled feta ⅓ cup toasted walnuts or pecans ¼ cup pumpkin seeds ¼ small red onion, thinly sliced ¼ cup fresh parsley, chopped 🍋 Lemon-Dijon Dressing ¼ cup extra-virgin olive oil 3 tbsp fresh lemon juice 1 tbsp apple cider vinegar 2 tsp Dijon mustard 2 tsp honey or pure maple syrup 1 small garlic clove, minced ½ tsp dried oregano Black pepper to taste 👩‍🍳 Instructions 1. Preheat oven to 425°F and line a large sheet pan with parchment paper. 2. Toss Brussels sprouts with olive oil, oregano, thyme, garlic powder, paprika, salt and pepper. 3. Arrange the Brussels sprouts cut-side down in a single layer. 4. Roast for 20–25 minutes, turning once if needed, until tender with deeply golden, caramelized edges. 5. While the Brussels sprouts roast, toast the walnuts or pecans in a dry skillet over medium-low heat for 3–5 minutes. Set aside. 6. Make the dressing by whisking together olive oil, lemon juice, apple cider vinegar, Dijon, honey or maple syrup, garlic, oregano and black pepper. 7. Add spinach or mixed greens to a large serving bowl. 8. Add the warm roasted Brussels sprouts, apple slices, cranberries and red onion. 9. Sprinkle with feta, toasted walnuts and pumpkin seeds. 10. Drizzle with the lemon-Dijon dressing and gently toss. 11. Finish with fresh parsley and a little extra feta if desired. 🍎 Make It Extra Harvest-Inspired Add roasted butternut squash or sweet potato for an even heartier fall salad. Fresh pear can replace the apple, and pomegranate arils are a beautiful alternative to dried cranberries. For a complete meal, add grilled chicken, chickpeas or cooked quinoa. Approximate Nutrition Per serving (based on 6): 315 calories | 9g protein | 32g carbs | 19g fat | 8g fiber 💡 Brussels sprout tip: Putting the sprouts cut-side down against the hot sheet pan helps them develop those dark golden, crispy edges. Give them plenty of space so they roast rather than steam. #everyone #followers #highlights #mediterraneanfood #mediterraneanstyle
🥗🍂 Mediterranean Roasted Brussels Sprout & Cranberry Salad This colorful fall salad combines caramelized roasted Brussels sprouts, sweet cranberries, crisp apples, feta and toasted walnuts with a bright lemon-Dijon dressing. It’s a delicious balance of savory, sweet and tangy flavors and works beautifully as a fall lunch or side dish. 🌿 Prep: 15 min | Cook: 25 min | Servings: 4–6 🛒 Ingredients 🌱 Roasted Brussels Sprouts 1½ lbs Brussels sprouts, trimmed & halved 2 tbsp extra-virgin olive oil 1 tsp dried oregano ½ tsp dried thyme ½ tsp garlic powder ¼ tsp smoked paprika ½ tsp black pepper Pinch of sea salt 🥗 For the Salad 4 cups baby spinach or mixed greens 1 crisp Honeycrisp or Gala apple, thinly sliced ½ cup dried cranberries ½ cup crumbled feta ⅓ cup toasted walnuts or pecans ¼ cup pumpkin seeds ¼ small red onion, thinly sliced ¼ cup fresh parsley, chopped 🍋 Lemon-Dijon Dressing ¼ cup extra-virgin olive oil 3 tbsp fresh lemon juice 1 tbsp apple cider vinegar 2 tsp Dijon mustard 2 tsp honey or pure maple syrup 1 small garlic clove, minced ½ tsp dried oregano Black pepper to taste 👩‍🍳 Instructions 1. Preheat oven to 425°F and line a large sheet pan with parchment paper. 2. Toss Brussels sprouts with olive oil, oregano, thyme, garlic powder, paprika, salt and pepper. 3. Arrange the Brussels sprouts cut-side down in a single layer. 4. Roast for 20–25 minutes, turning once if needed, until tender with deeply golden, caramelized edges. 5. While the Brussels sprouts roast, toast the walnuts or pecans in a dry skillet over medium-low heat for 3–5 minutes. Set aside. 6. Make the dressing by whisking together olive oil, lemon juice, apple cider vinegar, Dijon, honey or maple syrup, garlic, oregano and black pepper. 7. Add spinach or mixed greens to a large serving bowl. 8. Add the warm roasted Brussels sprouts, apple slices, cranberries and red onion. 9. Sprinkle with feta, toasted walnuts and pumpkin seeds. 10. Drizzle with the lemon-Dijon dressing and gently toss. 11. Finish with fresh parsley and a little extra feta if desired. 🍎 Make It Extra Harvest-Inspired Add roasted butternut squash or sweet potato for an even heartier fall salad. Fresh pear can replace the apple, and pomegranate arils are a beautiful alternative to dried cranberries. For a complete meal, add grilled chicken, chickpeas or cooked quinoa. Approximate Nutrition Per serving (based on 6): 315 calories | 9g protein | 32g carbs | 19g fat | 8g fiber 💡 Brussels sprout tip: Putting the sprouts cut-side down against the hot sheet pan helps them develop those dark golden, crispy edges. Give them plenty of space so they roast rather than steam. #everyone #followers #highlights #mediterraneanfood #mediterraneanstyle

About