🔥 WING CHALLENGE! 🍗 Miguel from @Miguel Raya and I are going head-to-head to see who can make the better wings, and obviously I had to bring a little cowboy butter into the competition 😏🔥 #bearmountainbbqpartner @Bearmountain BBQ I made crispy smoked wings tossed in a garlicky cowboy butter, then finished them with freshly grated Parmesan and parsley. I fired up the pellet grill with Bear Mountain BBQ pellets at 400°F, cooked the wings until they were nice and crispy, then tossed them in all that buttery goodness. 🤤 Now go check out Miguel’s wings and vote for your favorite by liking or commenting on the post! Crispy Cowboy Butter Parmesan Wings 3 lb chicken wings Avocado oil 1 tbsp aluminum-free baking powder Your favorite BBQ rub Cowboy Butter: 6 tbsp melted butter 4 cloves garlic, minced 1 tbsp Dijon mustard 1 tbsp lemon juice 1 tsp Worcestershire sauce 1 tsp smoked paprika ½ tsp red pepper flakes ½ tsp black pepper 1 tbsp chopped parsley Freshly grated Parmesan + parsley for topping Pat the wings dry and refrigerate uncovered for 2 hours. Spray with avocado oil, season with baking powder and BBQ rub, then cook at 400°F. Flip after about 30 minutes and continue cooking until crispy and cooked through. Mix together the cowboy butter ingredients, toss with the hot wings, then finish with Parmesan and parsley. May the best wings win. 😏🔥 - @girlgonegrilling