@dinarr1000: New Template | Still Choose You #CapCut #lyrics #pain #Relationship #chooseyou

Tinzy Template
Tinzy Template
Open In TikTok:
Region: ID
Saturday 26 September 2026 05:53:29 GMT
91856
5170
19
1346

Music

Download

Comments

kayannparker530
Kayann Parker530 :
One time,not anymore...not this time
2026-11-15 04:07:15
0
user1835671678166
user1835671678166 :
someone real
2026-11-14 20:20:16
0
mapount59
Poant ♒️ :
I still choose you
2026-09-27 09:08:48
1
bruno.zanzi
Bruno zanzi :
this is truth
2026-11-15 09:58:48
0
lovethpounds63
loveth pounds :
I just need a real person
2026-10-08 02:57:43
1
faithvabal
Abdu Jaminabu :
Love 💕💕💕💕💕💕💕 My 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰💖
2026-11-13 22:29:10
0
nashra.daily
nashra daily :
im the only one ..who makes you smile🥰
2026-10-18 11:42:41
0
abena.lucy07
💕LU💕CY💕 :
🥰🥰🥰🥰
2026-11-10 00:18:33
0
galagain.blah
Gal"again blah :
[Heartwarming][Heartwarming][Heartwarming][Snicker]
2026-10-11 10:15:33
1
anty.rash4
anty Rash :
😁😁😁
2026-11-14 19:54:17
0
winnsletokanjaadhiambo
Winnslet Okanja Adhi :
🥰
2026-09-29 18:16:04
0
user1454769143028
rid :
😳😳😳
2026-11-14 20:31:23
0
jacobdamola59
HOYINCONSOLA 🥰🥰🥰🥰 :
❤️❤️❤️
2026-11-11 22:38:49
0
dhdhdhda68
Biggest Mr dragon :
💋💋💋
2026-10-28 11:18:54
0
user2138141720430
C ONE 1 :
💕💕💕
2026-11-14 15:54:28
0
hassanbrown571
THE ZANGA KING :
❤️❤️❤️
2026-09-26 10:49:27
0
kanahiriyaan
Kana Hiriyaan :
🥰🥰🥰
2026-09-26 06:04:15
0
queengodwi2
queen godwin 2 :
🥰🥰🥰
2026-11-14 23:35:38
0
lariba.frederica
Lariba Frederica :
[Red heart][Red heart][Red heart][Red heart]
2026-11-13 08:05:11
0
To see more videos from user @dinarr1000, please go to the Tikwm homepage.

Other Videos

🏴󠁧󠁢󠁳󠁣󠁴󠁿 BUTTERIES 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Butteries are a morning pastry roll that hail from the north east of Scotland, specifically Aberdeen. They are a bit like a cross between a morning roll and a croissant, but are flatter and irregular in shape. Originally they had a hefty addition of salt so they could stay edible for long stretches at sea for the local fishermen. I researched a lot of recipes, all different, and settled here with my version. I hope you enjoy it!  Butteries Makes 12 500g white bread flour 350ml tepid water 7g instant yeast 10g salt  10g soft brown sugar 150g lard (softened) 150g unsalted butter (softened) Add your yeast and brown sugar to the water, stir together and leave for 15 minutes to activate. Add the flour and salt to a stand mixer and mix lightly together before pouring in your activated yeast. Knead till very smooth and bounces back to your touch. Decant into an oiled bowl, cover and leave to double in size.  Whip your softened butter and lard with the paddle attachment till light and fluffy like buttercream.  Tip your dough into a floured surface and roll out to approx 300 x 400mm/ 7-8mm deep. Spend a third of your lard mixture on the bottom two thirds of the dough. Take the top third and fold over then fold the bottom third over that, like folding a letter. Dust with flour. Flip so the sean is on the bottom and refrigerate for 20-30 mins. Do this another twice and after the last refrigeration, roll out to an approx 20mm deep rectangle. Cut into 12 roughly equal squares. Taking each one, fold the corners to the centre, flip over and dimple a bit flatter with your fingers. Cover with plastic wrap and rest for an hour to rise then bake in a preheated oven at 205c for 15 minutes. Move to a wire rack to cool then enjoy.  Best served warm with jam spread on the FLAT side, that’s the proper way! They are kinda mind blowingly good!! Thankyou Aberdeen 🏴󠁧󠁢󠁳󠁣󠁴󠁿👏🏼 #butteries #Scotland #regionaldelicacy #scottishfoodie #breakfast #Recipe #jam
🏴󠁧󠁢󠁳󠁣󠁴󠁿 BUTTERIES 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Butteries are a morning pastry roll that hail from the north east of Scotland, specifically Aberdeen. They are a bit like a cross between a morning roll and a croissant, but are flatter and irregular in shape. Originally they had a hefty addition of salt so they could stay edible for long stretches at sea for the local fishermen. I researched a lot of recipes, all different, and settled here with my version. I hope you enjoy it! Butteries Makes 12 500g white bread flour 350ml tepid water 7g instant yeast 10g salt 10g soft brown sugar 150g lard (softened) 150g unsalted butter (softened) Add your yeast and brown sugar to the water, stir together and leave for 15 minutes to activate. Add the flour and salt to a stand mixer and mix lightly together before pouring in your activated yeast. Knead till very smooth and bounces back to your touch. Decant into an oiled bowl, cover and leave to double in size. Whip your softened butter and lard with the paddle attachment till light and fluffy like buttercream. Tip your dough into a floured surface and roll out to approx 300 x 400mm/ 7-8mm deep. Spend a third of your lard mixture on the bottom two thirds of the dough. Take the top third and fold over then fold the bottom third over that, like folding a letter. Dust with flour. Flip so the sean is on the bottom and refrigerate for 20-30 mins. Do this another twice and after the last refrigeration, roll out to an approx 20mm deep rectangle. Cut into 12 roughly equal squares. Taking each one, fold the corners to the centre, flip over and dimple a bit flatter with your fingers. Cover with plastic wrap and rest for an hour to rise then bake in a preheated oven at 205c for 15 minutes. Move to a wire rack to cool then enjoy. Best served warm with jam spread on the FLAT side, that’s the proper way! They are kinda mind blowingly good!! Thankyou Aberdeen 🏴󠁧󠁢󠁳󠁣󠁴󠁿👏🏼 #butteries #Scotland #regionaldelicacy #scottishfoodie #breakfast #Recipe #jam

About