@tiajhelisa: Small tattoos #tattooideasforgirls #smalltattoo #butterflytattoo #tattootiktok

TiaJhelisa❤️

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Region: US

Saturday 26 September 2026 11:24:09 GMT

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Comments

sherripowers3 :

is the special still available

2026-10-06 15:27:46

0

La_Alo :

Where in Birmingham bbg ? bcoz I’m comin yo way 🫰🏼✨

2026-09-26 21:45:39

3

Tha goat ✍🏽🔥 :

I gotta come get tattooed by Tia the biggest

2026-09-26 19:34:51

7

💕FuNSiZE💕 :

How do I book ?!

2026-09-30 17:05:32

2

Alexius Shorter :

Is this still available?

2026-10-06 01:10:14

0

Chubs❣️ :

Wya?

2026-09-26 19:42:49

3

Neisha Elise 🏳️‍🌈 ❤️‍🔥🌸 :

Hey you do coverups?

2026-10-03 13:08:21

0

ddysgrl1 :

Ok i am ready how i book

2026-09-30 01:50:21

1

Shania Williams :

Where you located at in Birmingham

2026-09-27 06:51:14

13

🪫 :

Where

2026-09-26 16:07:22

3

kjamese0 :

hey are u available today

2026-09-26 16:34:38

7

Carlysia🩵 :

Hey boo where I book?

2026-09-26 20:58:59

2

Top notch :

I need some cover ups

2026-09-26 16:53:29

7

britneydavis :

location????

2026-09-27 01:09:05

2

Eunique Ravon Carson :

Belly piercings?

2026-09-28 16:05:01

0

juswon.derful :

wya

2026-09-26 20:48:56

3

Pinto :

Where

2026-09-26 17:26:59

2

Karlyn :

Wya

2026-09-26 17:10:55

3

Sweetie :

Location

2026-09-27 20:02:09

0

🌈Ashhhhh🌈 :

Where u located? 🥰👀

2026-09-27 04:05:16

1

Sasha K🩷 :

Girl you don’t have any appointments 😩

2026-09-27 01:45:47

2

Tashia Draper117 :

how do i book

2026-09-29 12:35:42

0

💸💸💸 :

I wanna book

2026-09-26 21:24:51

3

KC :

Sign me up

2026-09-26 20:25:27

3

Z&D SQUAD :

I want one where is the location

2026-09-26 20:55:57

3

To see more videos from user @tiajhelisa, please go to the Tikwm homepage.

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دعاء يوم الخميس 🤍🌹08/10/2026🤍🌹 اللهم في يوم الخميس 🤲🤲🥀💕💕🌹#دعاء_يوم_الخميس #اللهم_امين_يارب_العالمين #ادعية_يوميه_تريح_القلب #اللهم_لك_الحمد_ولك_الشكر

دعاء يوم الخميس 🤍🌹08/10/2026🤍🌹 اللهم في يوم الخميس 🤲🤲🥀💕💕🌹#دعاء_يوم_الخميس #اللهم_امين_يارب_العالمين #ادعية_يوميه_تريح_القلب #اللهم_لك_الحمد_ولك_الشكر

Crème brûlée Recipe Ingredients for Crème brûlée Custard Base 2 cups heavy whipping cream 1 teaspoon vanilla extract or vanilla bean paste 5 large egg yolks 1/3 cup granulated sugar Pinch of salt Caramelized Sugar Top 4 tablespoons granulated sugar or superfine sugar (for torching) Steps in making Crème brûlée Step 1: Preheat oven and prepare ramekins Preheat your oven to 325°F (165°C). Place four 6-ounce ramekins inside a large, deep baking dish or roasting pan. Step 2: Heat the cream In a medium saucepan, combine the heavy whipping cream and vanilla. Heat over medium heat until the mixture is hot and small bubbles form around the edges (do not boil). Remove from heat. Step 3: Whisk egg yolks and sugar In a medium bowl, whisk together the egg yolks, 1/3 cup of granulated sugar, and a pinch of salt until smooth and slightly pale. Step 4: Temper the eggs Slowly pour a small stream of the hot cream into the egg yolk mixture while whisking constantly. This warms the eggs gently without scrambling them. Gradually whisk in the remaining hot cream until completely combined. Step 5: Strain and pour into ramekins Pour the custard mixture through a fine-mesh strainer into a liquid measuring cup to remove any air bubbles or stray egg bits. Divide the smooth mixture evenly among the prepared ramekins. Step 6: Prepare the water bath and bake Pour hot water into the baking dish around the ramekins until it reaches halfway up their sides. Carefully transfer the pan to the oven and bake for 35 to 45 minutes, or until the edges are set and the centers still have a slight wiggle. Step 7: Chill the custards Remove the ramekins from the water bath, let them cool to room temperature, then cover tightly with plastic wrap and refrigerate for at least 4 hours (or overnight) until completely cold and firm. Step 8: Caramelize the sugar top and serve Just before serving, sprinkle 1 tablespoon of sugar evenly over the top of each chilled custard. Use a kitchen blowtorch to melt and brown the sugar until it forms a crisp, golden-amber crust. Let it sit for 2 minutes to harden before cracking with a spoon and serving! #fyp #cremebrulee #viral #xyzbca #creatorsearchinsights @⇨Sh☻ny⇦ Shoutout to this person: @ू 💜

Crème brûlée Recipe Ingredients for Crème brûlée Custard Base 2 cups heavy whipping cream 1 teaspoon vanilla extract or vanilla bean paste 5 large egg yolks 1/3 cup granulated sugar Pinch of salt Caramelized Sugar Top 4 tablespoons granulated sugar or superfine sugar (for torching) Steps in making Crème brûlée Step 1: Preheat oven and prepare ramekins Preheat your oven to 325°F (165°C). Place four 6-ounce ramekins inside a large, deep baking dish or roasting pan. Step 2: Heat the cream In a medium saucepan, combine the heavy whipping cream and vanilla. Heat over medium heat until the mixture is hot and small bubbles form around the edges (do not boil). Remove from heat. Step 3: Whisk egg yolks and sugar In a medium bowl, whisk together the egg yolks, 1/3 cup of granulated sugar, and a pinch of salt until smooth and slightly pale. Step 4: Temper the eggs Slowly pour a small stream of the hot cream into the egg yolk mixture while whisking constantly. This warms the eggs gently without scrambling them. Gradually whisk in the remaining hot cream until completely combined. Step 5: Strain and pour into ramekins Pour the custard mixture through a fine-mesh strainer into a liquid measuring cup to remove any air bubbles or stray egg bits. Divide the smooth mixture evenly among the prepared ramekins. Step 6: Prepare the water bath and bake Pour hot water into the baking dish around the ramekins until it reaches halfway up their sides. Carefully transfer the pan to the oven and bake for 35 to 45 minutes, or until the edges are set and the centers still have a slight wiggle. Step 7: Chill the custards Remove the ramekins from the water bath, let them cool to room temperature, then cover tightly with plastic wrap and refrigerate for at least 4 hours (or overnight) until completely cold and firm. Step 8: Caramelize the sugar top and serve Just before serving, sprinkle 1 tablespoon of sugar evenly over the top of each chilled custard. Use a kitchen blowtorch to melt and brown the sugar until it forms a crisp, golden-amber crust. Let it sit for 2 minutes to harden before cracking with a spoon and serving! #fyp #cremebrulee #viral #xyzbca #creatorsearchinsights @⇨Sh☻ny⇦ Shoutout to this person: @ू 💜

#messi #encaramessi #amor❤️ #argentina🇦🇷 #goat🐐

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Don't let yellow headlights ruin your car's look! Our headlight cleaning service restores clarity, improves night visibility, and keeps your vehicle shining-safe, clean, and sharp.#detailing #detail #diamondclear #carlightcleaner #carlights

Don't let yellow headlights ruin your car's look! Our headlight cleaning service restores clarity, improves night visibility, and keeps your vehicle shining-safe, clean, and sharp.#detailing #detail #diamondclear #carlightcleaner #carlights

So glad I switched to the gummies. They’re super tasty and convenient.

So glad I switched to the gummies. They’re super tasty and convenient.

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