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@knullo9: 通信制高校生日常Vlog/レポート締切まであと3ヶ月でやばい #Vlog #通信制高校 #精神疾患 #日常 #desksetup

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Region: JP
Saturday 26 September 2026 11:49:07 GMT
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Comments

su3n1549
かわしまっ子 :
え、歌手とか声優してるの❓
2026-09-26 13:55:55
18
synthesizer_happy
happy_synthesizer :
レポート作業お疲れ様でした👏
2026-09-27 02:51:09
1
hatise_sakura
さくら :
私と高校同じだ…レポ頑張ってください꒰՞ ꜆ ܸඉ ඉ ܸ ꒱꜆
2026-09-27 17:28:40
3
_oln0x
︎みやの :
ちょっと編集かわっててかわいー、、レポートやっててえらいᴗ ⩊ ᴗ♥
2026-09-26 16:01:30
2
oisii222
さゆ :
れぽーとってなにかくの？
2026-09-27 03:08:58
0
user8562612660061
あ :
角が、角が居る
2026-09-27 13:06:26
0
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Ingredients: 2 boneless pork chops (or chicken breasts) Salt and pepper to taste 4 slices mozzarella cheese 1/2 cup all-purpose flour 2 eggs, beaten 1 cup panko breadcrumbs Vegetable oil for frying For the sauce: 3 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon sugar Directions: Pound the pork chops to an even thickness. Season both sides with salt and pepper. Place 2 slices of mozzarella cheese on one pork chop, then cover with the second chop to create a sandwich. Press edges firmly. Dredge the stuffed pork in flour, then dip into beaten eggs, and coat thoroughly with panko breadcrumbs. Heat vegetable oil in a pan over medium heat. Fry the breaded pork until golden brown and crispy, about 4–5 minutes per side. Remove and drain on paper towels. In a small bowl, mix ketchup, Worcestershire sauce, soy sauce, and sugar to make the dipping sauce. Slice the katsu into strips and serve hot with the sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 620 kcal | Servings: 2 servings #fypシ #fyp #korean #dinner #DinnerIdeas
Ingredients: 2 boneless pork chops (or chicken breasts) Salt and pepper to taste 4 slices mozzarella cheese 1/2 cup all-purpose flour 2 eggs, beaten 1 cup panko breadcrumbs Vegetable oil for frying For the sauce: 3 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon sugar Directions: Pound the pork chops to an even thickness. Season both sides with salt and pepper. Place 2 slices of mozzarella cheese on one pork chop, then cover with the second chop to create a sandwich. Press edges firmly. Dredge the stuffed pork in flour, then dip into beaten eggs, and coat thoroughly with panko breadcrumbs. Heat vegetable oil in a pan over medium heat. Fry the breaded pork until golden brown and crispy, about 4–5 minutes per side. Remove and drain on paper towels. In a small bowl, mix ketchup, Worcestershire sauce, soy sauce, and sugar to make the dipping sauce. Slice the katsu into strips and serve hot with the sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 620 kcal | Servings: 2 servings #fypシ #fyp #korean #dinner #DinnerIdeas
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