@phm.eli:

ᴇʟʟɪ ۶ৎ

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Region: DE

Saturday 26 September 2026 11:57:01 GMT

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Music

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Comments

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

May I be granted with Ur Info

2026-09-27 13:24:14

162

user345480811561 :

this is exactly how I imagine your voice

2026-09-27 10:30:51

239

Spooky_ :

U definitely have the face of the girl who can ruin my life. I like it.

2026-10-02 21:23:12

3

Pola🕷️ :

GIRLLLLL U ARE SO BEAUTIFUL I CANT LITERALLY PERFECT

2026-09-26 21:00:54

8

Kehni :

Damnnn

2026-09-26 12:05:21

44

￴ ￴ ￴￴￴￴￴￴ ￴ ￴ ￴ :

I already told about you to my mother

2026-09-26 18:18:59

1

user200620092030 :

2026-10-03 14:52:19

0

🥀 :

2026-09-28 13:46:44

10

Teripudikashakari :

hmm

2026-10-03 12:51:36

0

A_0099 :

2026-09-29 14:28:15

4

Black_baby_R8 :

2026-09-28 06:11:07

2

Jeaneej :

Make up tutoriaaaal

2026-09-29 20:33:08

2

eleonora :

2026-10-02 18:23:20

0

huugz01 :

2026-09-26 16:35:05

0

Priscilla🌷 :

gorgeous!

2026-09-29 22:25:31

2

Mélanie Rizky💍 :

2026-09-27 21:57:06

2

Soraya💖 :

2026-09-26 15:13:24

1

D :

2026-09-26 16:53:57

1

Rufus :

2026-10-02 04:04:22

0

C Paul :

2026-10-02 02:26:07

0

Emma :

2026-10-03 12:33:58

0

Aleyna 🇹🇷🇹🇷🇹🇷 :

Waww

2026-10-02 16:01:10

0

ItsMaRt3 :

ABG my type

2026-10-04 00:24:56

0

Uncle wally :

so yeah another song that going too get overplayed ....

2026-10-02 14:32:36

0

Pola🕷️ :

2026-09-26 21:00:59

0

To see more videos from user @phm.eli, please go to the Tikwm homepage.

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honey chipotle chicken sandwiches ✨ i will be uploading a newer version of my bun recipe because i tweaked it a bit to make them even softer! Ingredients - 1.5 lbs boneless skinless chicken breast - 1 1/2 cups buttermilk - 1/3 cup pickle juice - 1/4 cup hot sauce - 1 large egg - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 1/2 tsp chipotle powder - 1 tsp smoked paprika - 1 tsp mustard seed powder - 1 tsp chicken bouillon powder - Salt and pepper to taste Dredge - 1 1/2 cups all purpose flour - 1/2 cup cornstarch - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 tsp smoked paprika - 1 tsp chipotle powder - 1 tsp chicken bouillon powder - 1 sazon packet (optional) - 1/2 tsp mustard powder - Salt and pepper to taste - Drizzle of marinade Honey chipotle sauce - 1/2 cup honey - 3 tbsp chipotle peppers, blended - 1 tbsp unsalted butter - 2 tsp apple cider vinegar - 1/2 tsp garlic powder - 1/4 tsp smoked paprika - Salt to taste Assembly - Brioche buns - Pickles - Ranch Instructions - Cut/pound chicken into even sandwich-sized pieces and add to a large bowl. - Add butter milk, seasonings, 1 egg, pickle juice, hot sauce, and mix until well combined. Refrigerate for 3 hours minimum or overnight for best results. - Combine all dredge ingredients. Drizzle a little of the marinade into the flour and toss with spoon create those crispy, craggy pieces. - Remove chicken from the marinade and coat well in the dredge. Dip it back into the marinade, then into the dredge again, pressing the flour mixture firmly onto the chicken. Let the double-battered chicken rest for 10–12 minutes so the coating sticks. - Heat frying oil to 350°F. Fry chicken in batches until deeply golden and crispy and the center reaches 165°F. Transfer to a wire rack to drain. - For the honey chipotle sauce, add honey, blended chipotle peppers, butter, apple cider vinegar, garlic powder, smoked paprika and salt to a saucepan. Heat on low for 2–3 minutes, stirring until smooth and glossy. - Brush or drizzle the warm honey chipotle sauce over the freshly fried chicken. - Toast your brioche buns, add ranch, pickles, crispy honey chipotle chicken, and serve immediately. • • • #Recipe #recipeideas #chickenrecipe #sandwich

honey chipotle chicken sandwiches ✨ i will be uploading a newer version of my bun recipe because i tweaked it a bit to make them even softer! Ingredients - 1.5 lbs boneless skinless chicken breast - 1 1/2 cups buttermilk - 1/3 cup pickle juice - 1/4 cup hot sauce - 1 large egg - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 1/2 tsp chipotle powder - 1 tsp smoked paprika - 1 tsp mustard seed powder - 1 tsp chicken bouillon powder - Salt and pepper to taste Dredge - 1 1/2 cups all purpose flour - 1/2 cup cornstarch - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 tsp smoked paprika - 1 tsp chipotle powder - 1 tsp chicken bouillon powder - 1 sazon packet (optional) - 1/2 tsp mustard powder - Salt and pepper to taste - Drizzle of marinade Honey chipotle sauce - 1/2 cup honey - 3 tbsp chipotle peppers, blended - 1 tbsp unsalted butter - 2 tsp apple cider vinegar - 1/2 tsp garlic powder - 1/4 tsp smoked paprika - Salt to taste Assembly - Brioche buns - Pickles - Ranch Instructions - Cut/pound chicken into even sandwich-sized pieces and add to a large bowl. - Add butter milk, seasonings, 1 egg, pickle juice, hot sauce, and mix until well combined. Refrigerate for 3 hours minimum or overnight for best results. - Combine all dredge ingredients. Drizzle a little of the marinade into the flour and toss with spoon create those crispy, craggy pieces. - Remove chicken from the marinade and coat well in the dredge. Dip it back into the marinade, then into the dredge again, pressing the flour mixture firmly onto the chicken. Let the double-battered chicken rest for 10–12 minutes so the coating sticks. - Heat frying oil to 350°F. Fry chicken in batches until deeply golden and crispy and the center reaches 165°F. Transfer to a wire rack to drain. - For the honey chipotle sauce, add honey, blended chipotle peppers, butter, apple cider vinegar, garlic powder, smoked paprika and salt to a saucepan. Heat on low for 2–3 minutes, stirring until smooth and glossy. - Brush or drizzle the warm honey chipotle sauce over the freshly fried chicken. - Toast your brioche buns, add ranch, pickles, crispy honey chipotle chicken, and serve immediately. • • • #Recipe #recipeideas #chickenrecipe #sandwich

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