@baochidangiu_:

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Saturday 26 September 2026 13:29:26 GMT
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nguyenquangdung_
Dũng :
anh có ngoảnh mặt lại không anh
2026-09-28 04:17:32
7890
khoyeuvcl_
nhím :
nhân vật chính là ai?
2026-11-01 03:17:55
408
qhuog_tito
hr :
kì cục
2026-09-28 00:40:36
2462
ngc.han793
hân🏃‍♀️ :
Bố với mẹ gặp nhau như nào vy:))
2026-09-28 03:22:28
4721
vantanthedev.vn
cúnn :
xu hướng thật rồi bchi ơi , tôi mừng cho bà
2026-09-28 08:24:33
477
mm_5902
ɴɢᴛʜɪʜᴀɴ :
xhuong 1phần nhờ anh ngoài cửa😁
2026-11-01 06:42:50
28
_.nhtr
hatram :
cảm ơn b nam kia đi
2026-09-28 13:43:31
71
tuantu.2109
Tuan Tu. :
vo toi đấy xinh r còn mặc áo đen😇
2026-11-01 03:47:02
6
deptraidideptrai_0
đít khạt lửa cháy nửa yên xe :
ảnh chở ny đằng sau kìa bà 😞
2026-10-23 04:28:32
18
thgbomay_210
Hoàng Thế Thànhh :
Lại còn quả nhạc:)))
2026-09-28 08:07:51
17
yeuengnhieu311
Vuong Nghia 3 :
đơn giản mà peak
2026-10-01 11:14:46
9
quocviett131
quoc viet :
tình đầu
2026-09-28 04:15:12
6
ukkkkoke
vyky2209 :
hên quá c mở lại bài này r
2026-10-08 08:48:40
10
nhimcutedethuong2
cô gái hay đùa bỏ bùa shipper :
anh ngoài khi giống a ri é
2026-11-05 12:32:23
2
dungw_6
tduong :
định mệnh của đời nhau
2026-09-28 08:18:19
2
quang.linh.13
Trần Linh :
Hìi
2026-10-01 00:06:39
2
4fwjdat121
𝙉𝙜à𝙮𝙈𝙖𝙞𝙎ẽ𝙍𝙖𝙎𝙖𝙤 :
ari é
2026-10-02 01:35:23
0
vanthangday2
user_thắngg :
2026-10-20 02:44:57
2
nguyen.hoang.m.chau
Nguyễn Hoàng M.Châu💖 :
bị mê nhạc nì ạ☺️
2026-09-27 23:07:06
6
alone09alone
Minh Trọng :
xe điện sao với tới ô tô 😅
2026-10-03 00:24:43
4
hogson52
bopbi :
2026-09-27 22:57:12
1
vguvvfg
🕸️ :
Dỡn quá nha 😇
2026-09-30 03:34:59
1
_thnguyen12
Tnguyen𓋜 :
Hot
2026-10-01 03:18:33
1
ngochiep03
Mây Lang Thang :
Xinh xinh quá trời
2026-09-28 12:07:33
1
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Other Videos

cooking to enjoy the process of cooking 😌🗣️recipe notes from musashi below, be well  friends!!!  Chicken Prep Loosen the bone from the chicken thighs by making shallow cuts with your knife against the meat and the bone. Lightly salt all over and air dry in the fridge on a wired rack for 3-5 days. Preheat the oven to 500F. Sear the skin over medium low heat until golden, about 5 minutes. Flip and cook the bone side for 3 minutes until slightly cooked. Remove the chicken from the pan and add the brussels, cut side down. Place the chicken back on top of the brussels, skin side up. Brush the chicken skin with tare and place in the oven for 10 minutes. Remove from the oven and set the oven to broil. Brush the chicken with tare again and finish in the oven for 1-2 minutes until the skin is slightly charred. Tare Recipe 300g mirin 252g soy sauce 63g sugar Burn off the alcohol from the mirin in a small saucepot over high heat. Combine with the soy sauce and sugar and simmer for 5 minutes to combine the flavors. Set aside. Potatoes Peel potatoes and place in cold water and enough salt to flavor the water: it shouldn’t be salty. Bring to a simmer over high heat and cook until tender. Pass through a sieve or potato ricer into a large bowl. Bring milk and butter to a simmer and pour over the potatoes. Combine with a silicone spatula, don’t over mix or else the potatoes will become gummy. The amount of milk and butter you add is up to your preference so add more if you prefer a looser mixture. Top with furikake. #sundaydinner #nycfoodie #chickenrecipe #cookingtips
cooking to enjoy the process of cooking 😌🗣️recipe notes from musashi below, be well friends!!! Chicken Prep Loosen the bone from the chicken thighs by making shallow cuts with your knife against the meat and the bone. Lightly salt all over and air dry in the fridge on a wired rack for 3-5 days. Preheat the oven to 500F. Sear the skin over medium low heat until golden, about 5 minutes. Flip and cook the bone side for 3 minutes until slightly cooked. Remove the chicken from the pan and add the brussels, cut side down. Place the chicken back on top of the brussels, skin side up. Brush the chicken skin with tare and place in the oven for 10 minutes. Remove from the oven and set the oven to broil. Brush the chicken with tare again and finish in the oven for 1-2 minutes until the skin is slightly charred. Tare Recipe 300g mirin 252g soy sauce 63g sugar Burn off the alcohol from the mirin in a small saucepot over high heat. Combine with the soy sauce and sugar and simmer for 5 minutes to combine the flavors. Set aside. Potatoes Peel potatoes and place in cold water and enough salt to flavor the water: it shouldn’t be salty. Bring to a simmer over high heat and cook until tender. Pass through a sieve or potato ricer into a large bowl. Bring milk and butter to a simmer and pour over the potatoes. Combine with a silicone spatula, don’t over mix or else the potatoes will become gummy. The amount of milk and butter you add is up to your preference so add more if you prefer a looser mixture. Top with furikake. #sundaydinner #nycfoodie #chickenrecipe #cookingtips

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