@ivana0442: Dr Althea 345 cream is one of my favorite moisturizers of all time, it's very soothing, so hydrating and look at that healthy glow🥹❤️ @Dr.Althea US #skincare #dralthea345cream #facemoisturizer #glowyskin

Ivana

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Saturday 26 September 2026 16:03:47 GMT

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Comments

_Shalomreine❥ :

Ouuuuu!!! This looks so nice

2026-09-26 16:29:57

1

Linda luxury hair :

Can it be use everyday with sunscreen?

2026-09-27 07:10:53

1

Maryam Unfiltered ♡🌸 :

I’ve heard good reviews about this cream

2026-10-07 19:41:26

0

AnnieUwah :

I’ll give it a try

2026-09-27 13:13:42

1

🌸𝕺𝖒𝖆’𝖘 𝖉𝖎𝖆𝖗𝖞❀༇ :

I should try this

2026-10-07 23:58:38

0

U💕 :

Need this🩷

2026-09-26 19:48:08

1

@AireenStores :

My girl🥰🥰

2026-09-29 14:55:13

0

Laurina🌺💞 (RN) :

2026-09-26 17:44:31

1

Cleo ♡ 𓆩ᥫ᭡𓆪 :

My favorite

2026-09-26 18:17:11

1

Graceee♡︎🌸 :

Your skin😍❤️❤️

2026-09-26 16:47:26

1

Nikahbelle || UGC Creator 🌸🤳 :

So glowy.. 🥰🥰

2026-10-06 23:09:27

0

Official_Emeeee (RN) :

I like this moisturizer so much😍😍😍

2026-09-26 16:06:25

1

Vhana💕 :

The glow🥹❤️

2026-09-28 11:38:48

1

Eloho :

One of my favorite moisturizers

2026-09-26 20:08:04

1

Nicole 🦋 :

🥰🥰🥰

2026-09-26 16:15:04

1

_Shalomreine❥ :

[Heart eyes][Heart eyes][Heart eyes]

2026-09-28 12:10:37

1

মোঃ ফারুক মিয়া :

🥰🥰🥰

2026-09-27 20:26:16

0

shes_naomi2 :

❤️❤️

2026-09-28 17:42:16

1

Jahidul islam :

❤️🇧🇩

2026-10-02 00:49:08

0

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$Air Fryer Stuffed Ziti Fritta Crispy, golden pasta stuffed with creamy ricotta, mozzarella, and Parmesan cheese, coated in seasoned breadcrumbs and air-fried until crunchy. Serve with warm marinara for a delicious restaurant-style appetizer! Prep time: 25 minutes Cook time: 10–14 minutes per batch Total time: About 45 minutes Servings: 4–6 Ingredients For the stuffed ziti * 8 oz ziti pasta * ¾ cup ricotta cheese * 1 cup shredded mozzarella cheese * ½ cup grated Parmesan cheese * ½ teaspoon Italian seasoning * ½ teaspoon garlic powder * ¼ teaspoon onion powder * Salt and black pepper, to taste For the breading * ½ cup all-purpose flour * 2 large eggs * 1 tablespoon milk * 1 cup Italian-seasoned breadcrumbs * ½ cup panko breadcrumbs * ½ teaspoon garlic powder * ½ teaspoon Italian seasoning * Olive oil spray For serving * 1 cup marinara sauce, warmed * Extra grated Parmesan cheese * Chopped fresh parsley (optional) Instructions 1. Cook the pasta * Bring a large pot of salted water to a boil. * Cook the ziti according to the package directions until just tender but still firm. * Drain and rinse briefly under cool water. * Carefully cut each ziti tube lengthwise on one side to create an opening for the filling. Let cool enough to handle. 2. Make the cheese filling * In a bowl, combine the ricotta, mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper. * Mix until evenly combined. * Carefully spoon or pipe a small amount of filling into each ziti tube. Avoid overfilling. * Refrigerate the filled pasta for 10–15 minutes to help the filling firm up. 3. Prepare the breading Set up three shallow bowls: * Bowl 1: All-purpose flour. * Bowl 2: Eggs whisked with the milk. * Bowl 3: Italian breadcrumbs, panko, garlic powder, and Italian seasoning. ### 4\. Bread the stuffed ziti * Gently coat each stuffed pasta piece in flour, shaking off the excess. * Dip it into the egg mixture. * Roll it in the breadcrumb mixture, pressing gently so the coating sticks. * For extra crunch, dip it into the egg and breadcrumbs a second time. 5. Air fry * Preheat the air fryer to 375°F for 3 minutes, if needed. * Lightly spray the air fryer basket with olive oil. * Arrange the stuffed ziti in a single layer, leaving space between pieces. * Lightly spray the tops with oil. * Air fry for 8–12 minutes, turning carefully halfway through, until golden brown and crispy. * Check that the cheese filling is hot throughout. Cook in batches to avoid overcrowding. 6. Serve Arrange the crispy stuffed ziti on a platter. Sprinkle with Parmesan and fresh parsley, and serve immediately with warm marinara sauce. Tips for the best results * Prevent cheese leakage: Chill the filled pasta before breading and avoid overfilling. * Get extra crunch: Use both Italian breadcrumbs and panko, and lightly spray with oil. * Handle carefully: The pasta can split, so use a small spoon or piping bag to fill it. * Add a little heat: Mix red pepper flakes into the filling or breadcrumbs. * Store leftovers: Refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 3–5 minutes, checking that the center is hot. Serving suggestion: Offer both marinara and Alfredo sauce for dipping! #recipes #foodtiktok #DinnerIdeas #dinner #recipesoftiktok$
Air Fryer Stuffed Ziti Fritta Crispy, golden pasta stuffed with creamy ricotta, mozzarella, and Parmesan cheese, coated in seasoned breadcrumbs and air-fried until crunchy. Serve with warm marinara for a delicious restaurant-style appetizer! Prep time: 25 minutes Cook time: 10–14 minutes per batch Total time: About 45 minutes Servings: 4–6 Ingredients For the stuffed ziti * 8 oz ziti pasta * ¾ cup ricotta cheese * 1 cup shredded mozzarella cheese * ½ cup grated Parmesan cheese * ½ teaspoon Italian seasoning * ½ teaspoon garlic powder * ¼ teaspoon onion powder * Salt and black pepper, to taste For the breading * ½ cup all-purpose flour * 2 large eggs * 1 tablespoon milk * 1 cup Italian-seasoned breadcrumbs * ½ cup panko breadcrumbs * ½ teaspoon garlic powder * ½ teaspoon Italian seasoning * Olive oil spray For serving * 1 cup marinara sauce, warmed * Extra grated Parmesan cheese * Chopped fresh parsley (optional) Instructions 1. Cook the pasta * Bring a large pot of salted water to a boil. * Cook the ziti according to the package directions until just tender but still firm. * Drain and rinse briefly under cool water. * Carefully cut each ziti tube lengthwise on one side to create an opening for the filling. Let cool enough to handle. 2. Make the cheese filling * In a bowl, combine the ricotta, mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper. * Mix until evenly combined. * Carefully spoon or pipe a small amount of filling into each ziti tube. Avoid overfilling. * Refrigerate the filled pasta for 10–15 minutes to help the filling firm up. 3. Prepare the breading Set up three shallow bowls: * Bowl 1: All-purpose flour. * Bowl 2: Eggs whisked with the milk. * Bowl 3: Italian breadcrumbs, panko, garlic powder, and Italian seasoning. ### 4\. Bread the stuffed ziti * Gently coat each stuffed pasta piece in flour, shaking off the excess. * Dip it into the egg mixture. * Roll it in the breadcrumb mixture, pressing gently so the coating sticks. * For extra crunch, dip it into the egg and breadcrumbs a second time. 5. Air fry * Preheat the air fryer to 375°F for 3 minutes, if needed. * Lightly spray the air fryer basket with olive oil. * Arrange the stuffed ziti in a single layer, leaving space between pieces. * Lightly spray the tops with oil. * Air fry for 8–12 minutes, turning carefully halfway through, until golden brown and crispy. * Check that the cheese filling is hot throughout. Cook in batches to avoid overcrowding. 6. Serve Arrange the crispy stuffed ziti on a platter. Sprinkle with Parmesan and fresh parsley, and serve immediately with warm marinara sauce. Tips for the best results * Prevent cheese leakage: Chill the filled pasta before breading and avoid overfilling. * Get extra crunch: Use both Italian breadcrumbs and panko, and lightly spray with oil. * Handle carefully: The pasta can split, so use a small spoon or piping bag to fill it. * Add a little heat: Mix red pepper flakes into the filling or breadcrumbs. * Store leftovers: Refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 3–5 minutes, checking that the center is hot. Serving suggestion: Offer both marinara and Alfredo sauce for dipping! #recipes #foodtiktok #DinnerIdeas #dinner #recipesoftiktok

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