@ruu100829: 【ご報告】 この度、LUVに所属することになりました。 まだまだ未熟な部分もありますが、一つひとつの活動を大切にし、皆様に応援していただけるような存在になれるよう精一杯頑張ります。 これからも優しく見守っていただけますと幸いです。 今後ともよろしくお願いします。 倉持月羽 @LUV(エルユーブイ)

倉持月羽(るう)
倉持月羽(るう)
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Region: JP
Sunday 27 September 2026 09:01:55 GMT
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k.h.1912
みつか :
みんなすごいぞ!!!! 本当におめでとう😊✨
2026-09-27 13:39:10
1
user34420861577207
ひな😿🎒 :
おめでとうすぎる!これからも大好き!応援する
2026-09-27 13:34:28
1
iam_sumire0
表 すみれ (おもて すみれ) :
おめでとう☺️🎶
2026-09-27 09:52:19
14
kawakami_ria
川上莉愛 (かわかみ りあ) :
るうちゃんおめでとう🥹 💖
2026-09-27 09:46:58
10
kou75673
こうくん :
おめでとう🎊るうちゃんずっと応援してるから頑張ってね!応援してるよ💕
2026-09-27 09:08:51
1
rira.rira83
岡本莉來(りら) :
るー🫶🏻おめでとう🥹💕同じ事務所嬉しい ꒰՞ ܸ. .ܸ՞꒱
2026-09-27 10:12:56
10
putainuo
ぷー太 :
るうちゃんて月羽って書くの初めて知った[ほっこり]
2026-09-27 10:35:24
1
kenichi873
ケンイチ :
るうちゃん、おめでとう🎉これからも応援しています!
2026-09-27 14:09:47
1
mayupiimann
まゆぴーまん🫑 :
るうたんおめでとぉ〜!💕
2026-09-27 13:56:51
1
miu10.5
.⋆♱ :
おめでとうー!
2026-09-27 09:05:56
1
minorun518
シァア大佐 :
るうちゃん!おめでとう\(^o^)/頑張って下さい💪
2026-09-27 09:22:46
1
user6765001661319
j :
目の保養🥰
2026-09-27 10:43:30
1
littletanny
リトルタニーサービス :
おめでとうるう♬
2026-09-27 09:05:55
1
k.k_kk00
けーけー :
名前変わってたと思ったら‼︎るうちゃんおめでとう✨くらもっちゃんだね
2026-09-27 22:10:40
1
sarayume09
更島 ゆめこ(さらゆめ) :
るうちゃん💖おめでとうー👏✨️♥️
2026-09-27 10:48:43
2
oky_817
🐶🌸 :
これからもよろしくです!
2026-09-27 09:05:22
1
user4210624885261
中 :
るうちゃんマジで可愛い🥰💖これからも頑張ってね❤️‍🔥❤️‍🔥
2026-09-27 13:33:42
1
pandora_actor41
Pandora's Actor :
2026-09-27 13:34:53
2
kisaki707
希咲 :
おめでとう
2026-09-27 11:01:07
1
0yash1r0
🎠🌛🍟0yash1ro🎀🎶 :
今日も可愛い❤️
2026-09-27 09:06:01
1
shuna_gt
シュナ :
ずっと応援してます😊 頑張って♥️
2026-09-27 09:42:47
1
user3393444441076
よっちゃん :
かわいい〜
2026-09-27 11:02:48
1
ryo_renren
リョウ@れんじぇるず🍼🎀 :
おめでとうございます👏🏻·͜·👏🏻·͜·👏🏻·͜·
2026-09-27 09:04:09
1
shoz15
しょうZ :
おめでとうございます🎉
2026-09-27 11:09:04
1
user2130416117298
ロッピー :
2026-09-27 10:41:06
1
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Other Videos

🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar.  - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook.  - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood
🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood

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