@foodandperfumelover: This dish is a cozy, flavorful hug for your dinner table. 🍴 Ingredients: * 4 boneless, skinless chicken breasts * 1 tablespoon olive oil * 4 cloves garlic, minced * 1 teaspoon dried thyme * 1 teaspoon dried rosemary * 8 ounces mushrooms, sliced * 1 cup chicken broth * Salt and pepper, to taste * 2 tablespoons fresh parsley, chopped (for garnish) 👩🏽🍳 Instructions: 1. Season the chicken breasts with salt, pepper, thyme, and rosemary on both sides. 2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side until browned and cooked through. Remove chicken and set aside. 3. In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 4-5 minutes until mushrooms are softened. 4. Pour in the chicken broth, scraping up any bits from the bottom of the skillet. Bring to a simmer and let cook for 3-4 minutes. 5. Return the chicken to the skillet, spooning the mushroom sauce over the top. Cook for an additional 2 minutes to heat through. 6. Garnish with fresh parsley before serving. ⏱️ Prep Time: 10 minutes 🍳 Cook Time: 20 minutes ⌛ Total Time: 30 minutes 📝 Notes: This dish pairs well with rice or mashed potatoes to soak up the delicious sauce. #chicken #chickenrecipe

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Sunday 27 September 2026 19:01:04 GMT