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@tiga.putra293: #🥰🥰🙏🙏🙏

Tiga Putra
Tiga Putra
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Region: ID
Monday 28 September 2026 04:28:27 GMT
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mohsuyantoyanto
ahmadjamal1710 :
mulai mulai 🤭🤭🤭
2026-09-28 14:00:03
1
tuminimenik34
MINI AJA 234 :
🤣🤣🤣 heem
2026-09-29 02:42:46
0
rita.fitriani328
Rita Fitriani :
😂😂😂
2026-09-28 05:54:57
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The most chocolatey cheesecake ever🍫🤎 Full recipe below👇🎉 Ingredients: Crust: 18 crushed chocolate graham crackers 1/2 cup melted butter 1/4 cup brown sugar 1/4 tsp salt Cheesecake Filling: 32 oz softened cream cheese 4 eggs 1 cup sugar 1/4 cup cocoa powder 1/2 cup sour cream 2 tsp vanilla 4 oz semi-sweet baking chocolate, melted Chocolate Ganache: 1 cup semi-sweet chocolate chips 1/2 cup heavy cream Dark chocolate syrup for drizzle Instructions: 1. Preheat oven to 325F. Grease and line a springform pan with non-stick spray and parchment paper. 2. For the crust: Combine the crust ingredients in a medium bowl and press the mixture firmly into the springform pan. Set aside. 3. For the cheesecake filling: In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in the eggs one at a time while mixing. Then add in sugar, cocoa powder, sour cream, and vanilla, and beat for several minutes until smooth. Fold in the melted baking chocolate, then set aside. 4. Pour the cheesecake filling over the crust. Bake the cheesecake for 30 minutes at 325F. Then reduce the heat to 250F and bake for an additional 50 minutes. 5. Turn the oven off and let the cheesecake sit in warm oven for 30 minutes, then crack the oven door open and let cheesecake cool down even more for 1 hour with oven door open. 6. For the ganache: Once the cheesecake is completely cooled, heat the heavy cream in the microwave for 45-60 seconds until steamy. In a small bowl, pour the cream over the chocolate chips and let it sit for 3 minutes. Then stir until smooth and pour over the cheesecake and spread evenly. 7. Drizzle with dark chocolate syrup and run a toothpick in different directions to create a design if desired. 8. Refrigerate for 2 hours before releasing from the springform pan and slicing. #cheesecake #bakingrecipe #fallrecipes #viralrecipe #dessert
The most chocolatey cheesecake ever🍫🤎 Full recipe below👇🎉 Ingredients: Crust: 18 crushed chocolate graham crackers 1/2 cup melted butter 1/4 cup brown sugar 1/4 tsp salt Cheesecake Filling: 32 oz softened cream cheese 4 eggs 1 cup sugar 1/4 cup cocoa powder 1/2 cup sour cream 2 tsp vanilla 4 oz semi-sweet baking chocolate, melted Chocolate Ganache: 1 cup semi-sweet chocolate chips 1/2 cup heavy cream Dark chocolate syrup for drizzle Instructions: 1. Preheat oven to 325F. Grease and line a springform pan with non-stick spray and parchment paper. 2. For the crust: Combine the crust ingredients in a medium bowl and press the mixture firmly into the springform pan. Set aside. 3. For the cheesecake filling: In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in the eggs one at a time while mixing. Then add in sugar, cocoa powder, sour cream, and vanilla, and beat for several minutes until smooth. Fold in the melted baking chocolate, then set aside. 4. Pour the cheesecake filling over the crust. Bake the cheesecake for 30 minutes at 325F. Then reduce the heat to 250F and bake for an additional 50 minutes. 5. Turn the oven off and let the cheesecake sit in warm oven for 30 minutes, then crack the oven door open and let cheesecake cool down even more for 1 hour with oven door open. 6. For the ganache: Once the cheesecake is completely cooled, heat the heavy cream in the microwave for 45-60 seconds until steamy. In a small bowl, pour the cream over the chocolate chips and let it sit for 3 minutes. Then stir until smooth and pour over the cheesecake and spread evenly. 7. Drizzle with dark chocolate syrup and run a toothpick in different directions to create a design if desired. 8. Refrigerate for 2 hours before releasing from the springform pan and slicing. #cheesecake #bakingrecipe #fallrecipes #viralrecipe #dessert
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