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@sollyugc_official: ضيعنا الطريق والمزود خدام 😁 #solly_official #England

Solly_Official
Solly_Official
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Region: GB
Monday 28 September 2026 08:11:17 GMT
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habibbouchnak910
بوشناق :
❤️❤️❤️صباح الفل والياسمين
2026-09-28 08:20:44
1
malya_tunisia44
🇪🇺التونسية🇨🇵الملية🇹🇳 :
2026-09-28 09:15:34
1
www.tiktok.comwww.drtomm
🏹 القناص 🏹 :
ماشاء الله تبارك الرحمن بالحق كلام صحيح 🙏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
2026-10-25 21:02:34
0
baroudimongibarou
mongi brd :
🥰🥰🥰
2026-09-30 19:28:40
0
imed.zid2
Imed Zid :
🥰🥰🥰
2026-09-28 10:30:52
1
.899tiktok..79
الاء :
🥰🥰🥰
2026-09-28 16:41:06
1
safa_nasri8
🎀safa nasri🇹🇳🇮🇹 :
🥰🥰🥰
2026-09-30 17:30:59
1
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Creamy Coconut Siracha Meatballs – recipe below – these super soft and juicy chicken meatballs are packed with aromatic flavour and cooked in a beautifully creamy coconut sauce flavoured with sriracha and lime. They are very quick and easy to make, protein packed, perfect for meal prep and delish. Enjoy x JohnGS Serves 4 For the chicken 600g chicken breasts 4 spring onions, roughly chopped 2 cloves garlic 1 inch ginger, roughly chopped A handful of coriander leaves and stalks 2 tbsp sriracha 2 tbsp fish sauce 1 medium egg 40g breadcrumbs 1 tbsp neutral oil For the sauce 1 x 400g tin coconut milk 1 tbsp fish sauce 1 tbsp sriracha The juice of ½ a lime juice A small handful finely chopped coriander leaves Garnishes – smashed peanuts and chilli oil 1. Chuck everything for the meatballs, apart from the neutral oil, into a food processor and blitz for a few minutes until you have a smooth mix. Wet your hands and roll into 16 meatballs. 2. Heat the oil in a large non-stick frying pan over a medium-high heat. Add the meatballs and cook for 3-4 minutes on two sides until golden. 3. Add the coconut milk, fish sauce, siracha and lime juice. Bring to the boil and cook for 4 minutes. Turn the meat balls in the sauce and then cook for 4-5 minutes or until the chicken is just cooked through and the sauce thickened up. Scatter over the coriander and serve immediately with any garnishes you like. #meatballs #healthydinner #highproteinmeals #mealprepideas #easychickenrecipe #recipeoftheday #dinnerrecipesforguests
Creamy Coconut Siracha Meatballs – recipe below – these super soft and juicy chicken meatballs are packed with aromatic flavour and cooked in a beautifully creamy coconut sauce flavoured with sriracha and lime. They are very quick and easy to make, protein packed, perfect for meal prep and delish. Enjoy x JohnGS Serves 4 For the chicken 600g chicken breasts 4 spring onions, roughly chopped 2 cloves garlic 1 inch ginger, roughly chopped A handful of coriander leaves and stalks 2 tbsp sriracha 2 tbsp fish sauce 1 medium egg 40g breadcrumbs 1 tbsp neutral oil For the sauce 1 x 400g tin coconut milk 1 tbsp fish sauce 1 tbsp sriracha The juice of ½ a lime juice A small handful finely chopped coriander leaves Garnishes – smashed peanuts and chilli oil 1. Chuck everything for the meatballs, apart from the neutral oil, into a food processor and blitz for a few minutes until you have a smooth mix. Wet your hands and roll into 16 meatballs. 2. Heat the oil in a large non-stick frying pan over a medium-high heat. Add the meatballs and cook for 3-4 minutes on two sides until golden. 3. Add the coconut milk, fish sauce, siracha and lime juice. Bring to the boil and cook for 4 minutes. Turn the meat balls in the sauce and then cook for 4-5 minutes or until the chicken is just cooked through and the sauce thickened up. Scatter over the coriander and serve immediately with any garnishes you like. #meatballs #healthydinner #highproteinmeals #mealprepideas #easychickenrecipe #recipeoftheday #dinnerrecipesforguests

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