@maroeldeep0: غار القمر من حبه فيا خبى النهار عن البشر والشمس مكسوفة من الغزل بين النجوم اسمي اتشهر#رامي_صبري #viral #ramysabry #fup #explore

maroeldeep0

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Region: EG

Monday 28 September 2026 20:05:47 GMT

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Hanoo❤️❤️ . :

اقوى حفلة كانت 👏🏼👏🏼 👏🏼👏🏼

2026-09-29 14:09:38

3

𝐇𝐚𝐦𝐨𝐨𝐝🐆. :

وسلااام سلامممممم😔😔😔😔😔😔😔😔❤️‍🩹

2026-09-29 09:22:34

5

زيوني . :

انته القمر يارامي💔

2026-09-29 15:34:26

1

RA :

بين النجوم اسمي اتشهر

2026-09-29 13:19:58

1

Mohmed Hagag :

كان نفسي ارقص معاها ع الاغنيه دي والله بس مفيش نصيب ومهما حصل هتفضل حبيبتي طول العمر والله🥰🥰🥰❤️❤️💔💔💔

2026-09-28 21:17:31

3

Mody Ahmed :

فناني المفضل وافضل لايفات حفلات انت

2026-09-28 21:01:14

2

H.hamdan0 :

بموت اذا ما بحضرله حفلة

2026-09-29 19:04:22

0

فـجر :

من حبو فيا😔

2026-09-29 19:08:45

0

✨Ahmad ✨ :

صوته ف اللايف تحفه ❤️

2026-09-28 20:41:26

1

M🇦🇪 :

ايوا كدا عذبني

2026-09-29 17:55:22

0

𝑍𝑂𝑈𝑍𝐼 | 𝑅𝐴𝑀𝑌 𝐹𝐴𝑁 :

وسلام سلاااااام لـ أيام زمااااان ❤️‍🩹😔

2026-09-28 20:42:49

1

Mohamed Hatem Gowayed :

اخيرا دا انا مستنيها اكتر من الحفلة كلها[قلب أحمر][دموع الفرح]

2026-09-28 20:11:32

0

ملكه روحي 🥰🤭 :

2026-09-28 22:59:53

1

✨هـ✨ :

2026-09-29 19:56:51

0

هـنا :

2026-09-29 18:27:47

0

✨A✨ :

و أمانه عليك يا رامي كفايه كده علينا 😔💔

2026-09-29 17:48:48

0

آرامينتا||🇵🇹✨ :

2026-09-29 17:41:48

0

ملكه روحي 🥰🤭 :

2026-09-28 22:59:39

1

aya :

2026-09-29 14:06:50

0

A💅🏼 :

2026-09-29 12:11:00

0

.𝐐𝐀𝐌𝐑 :

اعششقها

2026-09-29 19:39:39

0

🎵 :

اخخخخ😫😫😫

2026-09-29 17:40:44

0

زكريا الحريرى :

عالمي يابطل وربنا

2026-09-29 15:33:32

0

هياف :

2026-09-29 14:55:50

0

𝟑𝙯𝙖𝙗 :

وسلام سلام لايام زمان

2026-09-28 21:16:17

3

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#michellepiokercy @Dra. Michelle Pioker

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RED VELVET CAKE ❤️ Soft, rich and chocolatey with the most melt-in-your-mouth crumb and a thick layer of creamy cream cheese frosting. This red velvet disappeared very quickly in our house! ❤️ 15cm/6-inch single-layer cake Ingredients: • 120g (1 cup) plain (all-purpose) flour • 12g (2 tbsp) unsweetened cocoa powder • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 200 g (1 cup) caster/white sugar • 1 large egg • 120 mL (1/2 cup) neutral (mild tasting) oil • 90 mL (3/8 cup) buttermilk • 30 g (2 tbsp) full-fat sour cream • 1 tsp vanilla extract • 1/2 tsp white vinegar • 60 mL (1/4 cup) hot coffee • 1/2 tsp concentrated red food colouring Method: • Preheat the oven to 170°C/340°F. Grease and line a 15 cm/6-inch round cake tin. • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. • In a large bowl, whisk together the sugar, egg and oil until smooth and well combined. • Add the remaining wet ingredients and whisk until well combined. • Add the dry ingredients and gently whisk just until combined. Do not overmix. • Pour the batter into the prepared tin and bake for 50–60 minutes, or until a skewer inserted into the centre comes out without wet batter. Start checking at around 45 minutes. • Leave the cake in the tin for 20 minutes, then carefully turn out onto a wire rack to cool completely. CREAM CHEESE FROSTING Ingredients: • 125g full-fat cream cheese • 35g unsalted butter, softened • 100g icing sugar / powdered sugar • 1/2 tsp vanilla extract • Pinch of salt Method: • Beat the butter and cream cheese together until smooth and creamy. Add the icing sugar/powdered sugar, vanilla and salt, then beat until light and fluffy. • Spread generously over the completely cooled cake. Enjoy 🤎#redvelvetcake #redvelvet #cakerecipe #baking #recipes

RED VELVET CAKE ❤️ Soft, rich and chocolatey with the most melt-in-your-mouth crumb and a thick layer of creamy cream cheese frosting. This red velvet disappeared very quickly in our house! ❤️ 15cm/6-inch single-layer cake Ingredients: • 120g (1 cup) plain (all-purpose) flour • 12g (2 tbsp) unsweetened cocoa powder • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 200 g (1 cup) caster/white sugar • 1 large egg • 120 mL (1/2 cup) neutral (mild tasting) oil • 90 mL (3/8 cup) buttermilk • 30 g (2 tbsp) full-fat sour cream • 1 tsp vanilla extract • 1/2 tsp white vinegar • 60 mL (1/4 cup) hot coffee • 1/2 tsp concentrated red food colouring Method: • Preheat the oven to 170°C/340°F. Grease and line a 15 cm/6-inch round cake tin. • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. • In a large bowl, whisk together the sugar, egg and oil until smooth and well combined. • Add the remaining wet ingredients and whisk until well combined. • Add the dry ingredients and gently whisk just until combined. Do not overmix. • Pour the batter into the prepared tin and bake for 50–60 minutes, or until a skewer inserted into the centre comes out without wet batter. Start checking at around 45 minutes. • Leave the cake in the tin for 20 minutes, then carefully turn out onto a wire rack to cool completely. CREAM CHEESE FROSTING Ingredients: • 125g full-fat cream cheese • 35g unsalted butter, softened • 100g icing sugar / powdered sugar • 1/2 tsp vanilla extract • Pinch of salt Method: • Beat the butter and cream cheese together until smooth and creamy. Add the icing sugar/powdered sugar, vanilla and salt, then beat until light and fluffy. • Spread generously over the completely cooled cake. Enjoy 🤎#redvelvetcake #redvelvet #cakerecipe #baking #recipes

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