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@o.two.o_my: Bilik langsung Otwoo menawarkan banyak diskaun, dengan diskaun tertinggi mencecah 50%.#otwoo
O.TWO.O Beauty-MY
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Tuesday 29 September 2026 03:19:39 GMT
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chân ái chân dung hàng ngày vẫn là GrowPLUS+ A2 Beta-casein. Nhờ thành phần Đạm quý A2 dịu nhẹ, hệ tiêu hóa của con cực kỳ khỏe mạnh, bụng êm ái nên con tha hồ vui chơi và học hỏi cả ngày. Brand đang đổ rất nhiều DEAL HOT độc quyền tháng 7 này, các mẹ bấm vào góc trái để chốt đơn tích sữa cho con nhé #MomchelinA2Club #GrowPLUSA2 #SuaA2
La tricomicosis axilar es una infección bacteriana superficial del tallo del pelo causada por especies de Corynebacterium, sobre todo Corynebacterium tenuis. Pese a su nombre, no es una infección por hongos. Afecta al vello axilar y, con menos frecuencia, al púbico, y se ve favorecida por la sudoración excesiva, la humedad, los climas cálidos y la higiene insuficiente. Las bacterias colonizan la cutícula y forman concreciones adherentes alrededor del pelo. Se manifiesta como nódulos o vainas de color amarillento, con menos frecuencia rojo o negro, que dan al pelo un aspecto arrosariado y engrosado; se asocia a mal olor axilar y puede teñir el sudor y la ropa. No afecta a la piel subyacente. El diagnóstico es clínico y se apoya en el examen microscópico del pelo; con luz de Wood puede observarse fluorescencia. El diagnóstico diferencial incluye la piedra blanca y negra, las liendres y los depósitos de antitranspirante. El tratamiento consiste en el rasurado del vello, antibióticos tópicos como clindamicina o eritromicina, peróxido de benzoilo y antitranspirantes para prevenir la recidiva. Dr. Javier Rosero · Dermatólogo · Quito – Ecuador · Contacto: 0982453672 Imágenes clínicas de referencia: Bolognia. Dermatología. © Elsevier España, 2025. Material docente, no son casos propios. #axilas #malolor #infecciones #dermatologia #dermatologoquito #quito
banana bread carrot cake 🤎🥕 this was SO soft & one of my new favs. also don’t mind the plátano in the back i dropped the first loaf right out of the oven and i only had 4 bananas :,) recipe: 1¾ cups all-purpose flour (210g) 1 teaspoon baking powder (4g) ½ teaspoon baking soda (3g) ½ teaspoon salt (3g) 1 tablespoon cinnamon (8g) ½ teaspoon nutmeg ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) ½ cup salted butter, browned (113g) 1 egg, rt (50g) 2 medium ripe bananas, mashed (220g) ¼ cup plain greek yogurt (60g) 1 tbsp vanilla paste (13g) ¾ cup finely shredded carrots (75g) instructions: preheat your oven to 375°f and line a loaf pan. in a medium bowl whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon until evenly combined. in a separate bowl whisk the banana & brown butter until combined, then mix in the sugars until smooth. add the egg, greek yogurt( or sour cream ) and vanilla & mix until the batter is smooth. add the dry ingredients into the wet ingredients and gently fold together until mostly combined with a few streaks of flour remaining. add the finely shredded carrots and fold just until everything is incorporated. avoid overmixing so the loaf stays soft and fluffy :) pour the batter into the prepared loaf pan and smooth the top. bake for about 5 minutes then reduce the temp to 350 for 35-30 mins, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. let the loaf cool in the pan for about 15 minutes, then transfer to a rack to cool completely before frosting cinnamon maple frosting: 8 oz cream cheese, softened (226g) 4 tbsp salted butter, softened (56g) 1¼ cups powdered sugar (150g) 1–2 tablespoons maple syrup (15–30g) 1 tbsp cinnamon (8g) 1 tsp vanilla bean paste (5g) instructions add the softened cream cheese and butter to a bowl and beat together until smooth and fluffy. add the powdered sugar and mix until fully incorporated. mix in the maple syrup, cinnamon, and vanilla bean paste and continue beating until the frosting is smooth and creamy. if the frosting feels too thick, add a little more maple syrup. if it feels too soft, add a bit more powdered sugar. spread over the cooled loaf. #carrotcake #bananabread #Recipe #baking
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