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@bobby1fischer: #ميخائيل_تال #شطرنج #شطرنج_العرب #الشطرنج #شطرنجي

𝑭 𝑰 𝑺 𝑪 𝑯 𝑬 𝑹
𝑭 𝑰 𝑺 𝑪 𝑯 𝑬 𝑹
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Region: IQ
Tuesday 29 September 2026 11:59:05 GMT
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Comments

dreavan_777
^𝑨𝑳𝑴𝑨࿐* :
عظيم
2026-09-29 12:25:05
2
6s6.b
محمد :
ايقنة
2026-09-29 14:29:07
2
ac_f64
سيد علي الميالي 1425هـ :
ما معقوله
2026-09-29 14:33:25
2
mustafa_313_6
مُـصـطـفـى | 🇮🇶 :
يبقى كاسبروف افضل
2026-09-29 14:52:46
1
bobby1fischer
𝑭 𝑰 𝑺 𝑪 𝑯 𝑬 𝑹 :
اشتركوا بقناتي باليوتيوب رابطها بالبايو بيها شروحات وافكار محنكة نفس هاي الفكرة الايقونية
2026-09-29 13:57:48
1
_6ft0
ابراهيم حسن التكريتي :
2026-09-29 13:34:33
1
f3xr7
EDITOR |🇮🇶 :
2026-09-29 12:57:17
1
sky.18.mh1
𝑩𝑨𝑹𝑲🎸 :
2026-09-29 13:25:09
1
x._.7il
𝑀𝑅 𝐼𝑅𝐴𝑄 :
2026-09-29 14:08:43
1
sakami538
ساكامي العراقي🇮🇶☪️ :
2026-09-29 14:11:06
1
ko.1op
アフマディル :
😂😂😂
2026-09-29 14:25:02
0
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Other Videos

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First time making Naan Khatai 🍪 , and honestly, it turned out even better than bakery-style! Ingredients: * ½ cup maida (60g) * ¼ cup powdered sugar (30g) * ¼ cup ghee (55g) * 2 tbsp besan (15–20g) * 1 tbsp sooji (10g) * ¼ tsp baking powder * ½ tsp cardamom powder * Pinch of salt * Almonds/pistachios Method: 1.Put warm ghee in bowl and keep it for 30 min in fridge. Then whisk to form a creamy texture. 2. ⁠Add suger powder and whisk for 3-4mins. 3. Add all dry ingredients and gently mix into a soft dough. 4. Make 10–12 balls, flatten slightly, and mark the tops. Add nuts. 5. Bake at 170°C for 10-12 minutes until the bottoms are lightly golden. 6. Cool completely before serving. 😋 #naankhatai #biscuit #cookingtales11 #fyp #viral
First time making Naan Khatai 🍪 , and honestly, it turned out even better than bakery-style! Ingredients: * ½ cup maida (60g) * ¼ cup powdered sugar (30g) * ¼ cup ghee (55g) * 2 tbsp besan (15–20g) * 1 tbsp sooji (10g) * ¼ tsp baking powder * ½ tsp cardamom powder * Pinch of salt * Almonds/pistachios Method: 1.Put warm ghee in bowl and keep it for 30 min in fridge. Then whisk to form a creamy texture. 2. ⁠Add suger powder and whisk for 3-4mins. 3. Add all dry ingredients and gently mix into a soft dough. 4. Make 10–12 balls, flatten slightly, and mark the tops. Add nuts. 5. Bake at 170°C for 10-12 minutes until the bottoms are lightly golden. 6. Cool completely before serving. 😋 #naankhatai #biscuit #cookingtales11 #fyp #viral


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