@dethuongg52: 29.09.2021 - 29.09.2026 , happy anniversary 6 năm ngày khai máy CBLVVCC | id text : fantasticw4._ #chiecbatluavavaycongchua

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Tuesday 29 September 2026 12:15:22 GMT

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xinh gái và tinh quái😼 :

em bằng lòng!!!!

2026-09-30 08:38:12

27

Yvl :

Vẫn luỵ như ngày đầu 🥰

2026-09-30 04:15:44

5

ô chú 18 tủi :

chưa bh tỏ tình ai thật 😂

2026-09-30 10:17:56

4

hn :

đoạn đầu tập mấy v

2026-09-29 22:45:06

1

𝚙𝚞𝚗 𝚓𝚎𝚞𝚞🌈 :

kết gì v mn

2026-10-07 13:09:32

0

𐙚 𝑺𝒉𝒆𝒆𝒑×𝒃𝒐𝒘𝒆𝒏 :

6 năm mà vẫn lụy như ngày đầu

2026-09-29 13:28:08

2

vanmanh. :

5 năm chứ

2026-10-11 15:25:43

0

💬ᴠɪᴇ̣̂ᴛ 𝘘𝘜𝘈𝘕𝘎 :

🥰

2026-10-05 15:57:25

0

❤ Lady JuJingYi ❤️ :

fl chéo nha người đẹp ưii

2026-09-29 13:15:28

3

⋆𐙚₊˚⊹𝑻𝒓𝒂𝒏𝒏𝒊𝒊ᶻ ⭒˚.⋆ :

@𝐕𝐢𝐧𝐚𝐦𝐢𝐥𝐤 ♡ gần 4nam..

2026-09-30 09:43:57

3

Boy mái chéo làm méo trái tim :

Tym hộ tớ vài vd được không 😍❤️

2026-09-30 06:21:45

1

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#Secret #Secret #100k #300kwwwwwff #100kmalitiktok🇲🇱🇲🇱🇲🇱🇲🇱ge

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Lot 613 is now ORIGIN 👀 A new indoor/outdoor club in the Arts District, designed by the guy behind Brooklyn Mirage. Opening weekend: 🔴 Fri 10/9: MRAK (Tale Of Us), his first solo headline show in LA. 21+, till 3am 🔴 Sat 10/10: Liva K + Malive day party (4 to 11pm), then Kölsch at night 613 Imperial St, DTLA. Tickets from $53, link in bio 🎟️ The Maze moves here for Halloween too 🎃 #originla #mrak #kolsch #dtla #ad

Lot 613 is now ORIGIN 👀 A new indoor/outdoor club in the Arts District, designed by the guy behind Brooklyn Mirage. Opening weekend: 🔴 Fri 10/9: MRAK (Tale Of Us), his first solo headline show in LA. 21+, till 3am 🔴 Sat 10/10: Liva K + Malive day party (4 to 11pm), then Kölsch at night 613 Imperial St, DTLA. Tickets from $53, link in bio 🎟️ The Maze moves here for Halloween too 🎃 #originla #mrak #kolsch #dtla #ad

Баклашки - как сортируются пластиковые бутылки

Баклашки - как сортируются пластиковые бутылки

Ad | Apple Roses Recipe 🌹🍎 Delicate roses made of crispy puff pastry and paper-thin apple slices - fruity 🥰 📝 Ingredients Makes: 6 apple roses (muffin tin) • 1 sheet of puff pastry (approx. 24 x 40 cm / 9 ½ x 16 inches), chilled • 1 large red apple • juice of ½ lemon • optional: a little sugar • approx. 4 tbsp apricot jam • soft butter for greasing, or paper muffin cups For Brushing & Dusting • 1 egg yolk • 1 tbsp milk • powdered sugar 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F) top and bottom heat. Grease 6 muffin cups very well with butter or use paper cups - the roses stick easily, so don't skip this. 2. Choose an apple as dark red as possible - the skin forms the rose petals. Wash it, don't peel, halve it and remove the core. 3. Use a vegetable peeler to cut the halves into paper-thin slices. This way they bend and roll easily without pre-cooking. Alternatively, slice as thinly as possible with a sharp knife. 4. Immediately toss the slices with the lemon juice so they don't brown. Sprinkle with a little sugar if you like. 5. Unroll the puff pastry. Mark every 6.5 cm (2 ½ inches) along the long side and cut crosswise into 6 equal strips (approx. 6.5 x 24 cm / 2 ½ x 9 ½ inches). 6. Spread a thin layer of apricot jam on each strip. 7. Place the apple slices slightly overlapping on the upper half of the strip, skin side up and sticking out a little over the edge. 8. Fold the lower half of the dough up over the apples and press lightly. 9. Loosely roll up the strip and place it in a muffin cup. Press the end firmly so the rose doesn't open during baking. 10. Whisk egg yolk and milk and lightly brush the dough edges for a golden finish. 11. Bake for 35-40 minutes until golden brown and baked through on the bottom. If the apples get too dark, cover loosely with foil after about 20 minutes. 12. Let cool briefly in the tin, carefully remove and dust lightly with powdered sugar. Enjoy! 🌹🤍

Ad | Apple Roses Recipe 🌹🍎 Delicate roses made of crispy puff pastry and paper-thin apple slices - fruity 🥰 📝 Ingredients Makes: 6 apple roses (muffin tin) • 1 sheet of puff pastry (approx. 24 x 40 cm / 9 ½ x 16 inches), chilled • 1 large red apple • juice of ½ lemon • optional: a little sugar • approx. 4 tbsp apricot jam • soft butter for greasing, or paper muffin cups For Brushing & Dusting • 1 egg yolk • 1 tbsp milk • powdered sugar 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F) top and bottom heat. Grease 6 muffin cups very well with butter or use paper cups - the roses stick easily, so don't skip this. 2. Choose an apple as dark red as possible - the skin forms the rose petals. Wash it, don't peel, halve it and remove the core. 3. Use a vegetable peeler to cut the halves into paper-thin slices. This way they bend and roll easily without pre-cooking. Alternatively, slice as thinly as possible with a sharp knife. 4. Immediately toss the slices with the lemon juice so they don't brown. Sprinkle with a little sugar if you like. 5. Unroll the puff pastry. Mark every 6.5 cm (2 ½ inches) along the long side and cut crosswise into 6 equal strips (approx. 6.5 x 24 cm / 2 ½ x 9 ½ inches). 6. Spread a thin layer of apricot jam on each strip. 7. Place the apple slices slightly overlapping on the upper half of the strip, skin side up and sticking out a little over the edge. 8. Fold the lower half of the dough up over the apples and press lightly. 9. Loosely roll up the strip and place it in a muffin cup. Press the end firmly so the rose doesn't open during baking. 10. Whisk egg yolk and milk and lightly brush the dough edges for a golden finish. 11. Bake for 35-40 minutes until golden brown and baked through on the bottom. If the apples get too dark, cover loosely with foil after about 20 minutes. 12. Let cool briefly in the tin, carefully remove and dust lightly with powdered sugar. Enjoy! 🌹🤍

chi achi? 😭 #rek #fullhouse

chi achi? 😭 #rek #fullhouse

@ZPerformanceWheels 🖤#fyp #bmwmotorsport #m5 #f90 #cars

@ZPerformanceWheels 🖤#fyp #bmwmotorsport #m5 #f90 #cars

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