@rtl.fokusz: 🎤👏😮Meglepetések az X-Faktorban: Hevér Gábor szavalt, a 14 éves Anna éneklésén Gáspár Laci is elérzékenyült😮👏🎤 #XFaktor #HevérGábor #Tehetségkutató #Meglepetés #FiatalTehetség #Fókusz #RTL

RTL Fókusz
RTL Fókusz
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Region: HU
Tuesday 29 September 2026 15:10:13 GMT
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weirdokiddo90
₊✩‧₊˚~𝒥𝓊𝓃𝑒~˚₊✩‧₊ :
OMGGG EGRI
2026-10-12 12:49:33
0
kk.regina_
regina (billie's version) :
a sulimba jar
2026-09-30 17:48:22
35
sanci9130
Sanci :
A kislány recsket mondott .
2026-09-29 17:20:10
45
janikurucz
Jani Kurucz :
Szerintem élő show nélkül nem lenne interjú🙄
2026-09-30 05:35:44
40
burai.lszl4
Burai László :
hat azert nem olyan lenyugozo ez!
2026-09-30 06:51:45
1
vincze_alexandra24
Vincze Alexandra :
ő nem az ének iskolában volt benne?🥰
2026-09-29 18:20:58
4
ferko_16music
Frenky :
Egerben mindig is, voltak jó zenészek.
2026-09-30 16:37:27
9
norbinemet
🔞😎Norbika❤️Ál Capone ❤😏🔞🖤 :
Hiába de nagyon tehetséges nincsen olyan hangja senkinek mint neki tissztelem😌
2026-09-29 17:57:57
9
derszilvi
Dérné - Temesvári Sz :
Nagyon ügyes az kislány
2026-09-29 16:44:39
7
ufoo03.13
Olcsi 😽❤️ :
anyám és egy korú vlm😔
2026-10-01 17:53:22
0
mayerdm8
mayerdm8🦉💙✈️💙🐎 :
Nagyon ügyes
2026-09-29 18:45:12
3
pityesz7
István Bogdán :
❤️❤️❤️
2026-09-29 15:47:12
0
haller496
༒💯👑HALLER👑💯༒ :
Ez a lany nem egerbe az eszterhazy ba jar a 2 es iskola
2026-09-30 14:49:52
0
szmetanovicszoltn
zotya :
mindha Recsket mondott volna
2026-09-30 08:13:26
4
nkz577
🏳️‍🌈🫷🇭🇺Levi🇭🇺🫸🏳️‍⚧️ :
recsk de nem bajjjjj
2026-09-30 17:14:01
0
zoooolllliiii
Zzzollli mester :
Foleg hogy recski
2026-10-01 04:47:18
0
miskolczizsolt
Miskolczi Zsolt :
❤️❤️❤️
2026-09-29 15:20:36
1
ildik.bencsik
Ildikó Bencsik 😉 :
[Örömkönnyek][Örömkönnyek][Örömkönnyek]
2026-10-01 09:03:47
0
_atis_22
_atis_22 :
én 10 pontot adtam neki @Kutich Joci
2026-09-30 01:19:14
0
zoltnngirbicz
zoltnngirbicz :
🥰🥰🥰
2026-10-01 15:37:52
0
dzsonibalog1
Dzsoni Balog :
👍
2026-09-30 20:44:35
0
virag.virag78
virág78 :
🥰🥰🥰
2026-09-29 18:19:45
0
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Other Videos

Whether it's for a Halloween party or a casual fall breakfast, this mini pumpkin cheesecake muffin recipe fits the bill. Tender, tangy and just sweet enough, a modest cheesecake swirl makes these gut-friendly muffins feel like dessert without overwhelming you with sugar. Ingredients: Cheesecake Swirl: -8 ounces lactose-free cream cheese, softened -2 tablespoons maple syrup -1/2 teaspoon vanilla extract -1 large egg yolk Muffins: -1 1/2 cups gluten-free flour blend -1 teaspoon baking powder -1/2 teaspoon baking soda -1 1/2 teaspoons ground cinnamon -1/2 teaspoon ground ginger -1/4 teaspoon ground nutmeg -1/2 teaspoon kosher salt -1 cup pumpkin purée -2/3 cup maple syrup -2 large eggs -1/3 cup neutral oil (such as avocado, sunflower or light olive) -1/2 cup lactose-free milk -1 teaspoon vanilla extract Directions: 1. Preheat the oven to 350°F. Line a mini muffin tin with liners. 2. Make the cheesecake swirl: In a medium bowl, combine the lactose-free cream cheese, maple syrup, vanilla and egg yolk until smooth. Set aside. 3. Make the muffins: In a large bowl, mix all the dry ingredients. In a medium bowl, mix the pumpkin, maple syrup, eggs, oil, milk and vanilla. Add the wet ingredients to the dry and mix until just combined. Be sure not to over-mix. 4. Fill each mini muffin cup about three-quarters full with the muffin batter. Add a small dollop of the cheesecake mixture on top and lightly swirl it into the batter with a toothpick. 5. Bake until the muffins are set and lightly golden, 12 to 15 minutes. Cool them completely before removing them from pan, then serve.
Whether it's for a Halloween party or a casual fall breakfast, this mini pumpkin cheesecake muffin recipe fits the bill. Tender, tangy and just sweet enough, a modest cheesecake swirl makes these gut-friendly muffins feel like dessert without overwhelming you with sugar. Ingredients: Cheesecake Swirl: -8 ounces lactose-free cream cheese, softened -2 tablespoons maple syrup -1/2 teaspoon vanilla extract -1 large egg yolk Muffins: -1 1/2 cups gluten-free flour blend -1 teaspoon baking powder -1/2 teaspoon baking soda -1 1/2 teaspoons ground cinnamon -1/2 teaspoon ground ginger -1/4 teaspoon ground nutmeg -1/2 teaspoon kosher salt -1 cup pumpkin purée -2/3 cup maple syrup -2 large eggs -1/3 cup neutral oil (such as avocado, sunflower or light olive) -1/2 cup lactose-free milk -1 teaspoon vanilla extract Directions: 1. Preheat the oven to 350°F. Line a mini muffin tin with liners. 2. Make the cheesecake swirl: In a medium bowl, combine the lactose-free cream cheese, maple syrup, vanilla and egg yolk until smooth. Set aside. 3. Make the muffins: In a large bowl, mix all the dry ingredients. In a medium bowl, mix the pumpkin, maple syrup, eggs, oil, milk and vanilla. Add the wet ingredients to the dry and mix until just combined. Be sure not to over-mix. 4. Fill each mini muffin cup about three-quarters full with the muffin batter. Add a small dollop of the cheesecake mixture on top and lightly swirl it into the batter with a toothpick. 5. Bake until the muffins are set and lightly golden, 12 to 15 minutes. Cool them completely before removing them from pan, then serve.

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