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@soliman_abo_jazar: الرد على @adm985 هي الكسرتين مع بعض #ابو_جزر #فلسطين #دحية #دحيه #دحية_بدوية

سليمان ابو جزر
سليمان ابو جزر
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Region: IL
Tuesday 29 September 2026 16:10:59 GMT
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sd.jari7
صَدقة جارية. :
في شايب مبسوط 🥹🥹 الله يبسطه يا رب 🤍🤍
2026-09-29 19:10:39
2
user337323707535
امين مناصره :
الدحيه على أصولها
2026-09-29 18:31:46
1
user3608725584316
user3608725584316 :
الله يحيهم من اهله
2026-09-29 18:07:47
1
einad45
🥀💔EINADABOMNEZL🥀💔 :
يا عمار 🌹🌹🌹🥰🥰🥰
2026-09-29 17:56:56
1
majedsammar
mmaass123 :
هاي رويحانة مش دحية
2026-09-29 19:15:36
0
sam.rawe
sam rawe :
ربي يسعد كل عربي وكل مسلم حريص على مصلحة الناس. وربي يديم الفرح في بيوت وقلوب العرب والمسلمين اينما كانوا لأنها اكتوت بنار الفرقه والحقد
2026-09-29 19:27:00
1
2abo0d
𝓐𝓑𝓞𝓞𝓓 :
919 واقطع
2026-09-29 20:48:34
0
seetseefse1
عزلة تعزنا ولا قرب يذُلنا :
الله حيهم اشباب
2026-09-29 20:10:39
0
mohammad.m.hamayel
Mohammad .M. Hamayel :
الله يهدي البال ويديم الافراح
2026-09-29 20:03:39
0
ahed450yz
Ahed :
والله العرب احلى واهيب شعب بس لونهن يصحو عحالهن
2026-09-29 19:14:22
2
sameh.apoelias0
sameh sager :
😉😉😉
2026-09-29 17:50:06
1
dy8awzbf6qa3
آبَوُ آبَرٍآهـيم😊 :
🥰🥰🥰
2026-09-29 18:55:12
1
user5512039994405
جميل قنديل :
🥰🥰🥰
2026-09-29 17:30:05
0
wetiwryi
ابو محمد :
😎😎😎😎👍👍👍👍👍🥰🥰🥰😝😝😝😜😜
2026-09-29 17:56:02
1
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Other Videos

Wait until the end…😳
Wait until the end…😳
#fy #foryoupage #actives #gara #for
#fy #foryoupage #actives #gara #for
#michellepiokercy @Dra. Michelle Pioker
#michellepiokercy @Dra. Michelle Pioker
RED VELVET CAKE ❤️ Soft, rich and chocolatey with the most melt-in-your-mouth crumb and a thick layer of creamy cream cheese frosting. This red velvet disappeared very quickly in our house! ❤️ 15cm/6-inch single-layer cake Ingredients: • 120g (1 cup) plain (all-purpose) flour • 12g (2 tbsp) unsweetened cocoa powder • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 200 g (1 cup) caster/white sugar • 1 large egg • 120 mL (1/2 cup) neutral (mild tasting) oil • 90 mL (3/8 cup) buttermilk • 30 g (2 tbsp) full-fat sour cream • 1 tsp vanilla extract • 1/2 tsp white vinegar • 60 mL (1/4 cup) hot coffee • 1/2 tsp concentrated red food colouring Method: • Preheat the oven to 170°C/340°F. Grease and line a 15 cm/6-inch round cake tin. • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. • In a large bowl, whisk together the sugar, egg and oil until smooth and well combined. • Add the remaining wet ingredients and whisk until well combined. • Add the dry ingredients and gently whisk just until combined. Do not overmix. • Pour the batter into the prepared tin and bake for 50–60 minutes, or until a skewer inserted into the centre comes out without wet batter. Start checking at around 45 minutes. • Leave the cake in the tin for 20 minutes, then carefully turn out onto a wire rack to cool completely. CREAM CHEESE FROSTING Ingredients: • 125g full-fat cream cheese • 35g unsalted butter, softened • 100g icing sugar / powdered sugar • 1/2 tsp vanilla extract • Pinch of salt Method: • Beat the butter and cream cheese together until smooth and creamy. Add the icing sugar/powdered sugar, vanilla and salt, then beat until light and fluffy. • Spread generously over the completely cooled cake. Enjoy 🤎#redvelvetcake #redvelvet #cakerecipe #baking #recipes
RED VELVET CAKE ❤️ Soft, rich and chocolatey with the most melt-in-your-mouth crumb and a thick layer of creamy cream cheese frosting. This red velvet disappeared very quickly in our house! ❤️ 15cm/6-inch single-layer cake Ingredients: • 120g (1 cup) plain (all-purpose) flour • 12g (2 tbsp) unsweetened cocoa powder • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 200 g (1 cup) caster/white sugar • 1 large egg • 120 mL (1/2 cup) neutral (mild tasting) oil • 90 mL (3/8 cup) buttermilk • 30 g (2 tbsp) full-fat sour cream • 1 tsp vanilla extract • 1/2 tsp white vinegar • 60 mL (1/4 cup) hot coffee • 1/2 tsp concentrated red food colouring Method: • Preheat the oven to 170°C/340°F. Grease and line a 15 cm/6-inch round cake tin. • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. • In a large bowl, whisk together the sugar, egg and oil until smooth and well combined. • Add the remaining wet ingredients and whisk until well combined. • Add the dry ingredients and gently whisk just until combined. Do not overmix. • Pour the batter into the prepared tin and bake for 50–60 minutes, or until a skewer inserted into the centre comes out without wet batter. Start checking at around 45 minutes. • Leave the cake in the tin for 20 minutes, then carefully turn out onto a wire rack to cool completely. CREAM CHEESE FROSTING Ingredients: • 125g full-fat cream cheese • 35g unsalted butter, softened • 100g icing sugar / powdered sugar • 1/2 tsp vanilla extract • Pinch of salt Method: • Beat the butter and cream cheese together until smooth and creamy. Add the icing sugar/powdered sugar, vanilla and salt, then beat until light and fluffy. • Spread generously over the completely cooled cake. Enjoy 🤎#redvelvetcake #redvelvet #cakerecipe #baking #recipes
@cetadoido_festival #cetadoidocy #mjmusiccy
@cetadoido_festival #cetadoidocy #mjmusiccy
Flow for more support #تدريب_شخصي #fitness_time #الدمام #الخبر
Flow for more support #تدريب_شخصي #fitness_time #الدمام #الخبر

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