Mahnoor
Region: PK
Wednesday 30 September 2026 00:50:53 GMT
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2026-09-30 02:09:42
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![I figured the only way I could give back to you right now is by sharing recipes that I truly love so I want to use this as a token to say thank you and for anyone out there who feels moved, please have a read about my homelessness debt poor health GoFundMe and share if you can Link in bio , Love❤️🔥 Ben - [ ] 1tsp Paprika 1tsp Garlic powder - [ ] 1tsp polish Vegetable seasoning1/2 tsp chilli flakes - [ ] 1cup whole milk Cubed up Chicken tenders - [ ] 1cup plain flour 1tsp paprika 1tsp vegetable seasoning - [ ] macaroni - [ ] 3tbs Butter 2tbs plain flour - [ ] 2 cups whole milk - [ ] 1tsp Garlic powder 1tsp Paprika 1tsp chicken seasoning - [ ] 1 cup Cheddar cheese - [ ] 1 cup Red Leicester Cheese - [ ] 1 ball Mozzarella - [ ] Vegetable oil 1tbs Butter 1tbs Chilli flakes 1tbs plain Chilli powder - [ ] 1/2 tsp Light soy sauce1/2 cup Honey - [ ] Chives &white Sesame seeds written Recipe 1. Sliced chicken tenders/chicken breast into bite-size pieces 2. Mix 1tsp Paprika 1tsp Garlic powder 1tsp polish Vegetable seasoning1/2 tsp chilli flakes to one cup whole milk 3. Put chicken into marinade and let sit for 20 minutes. Season plain flour with paprika and vegetable seasoning 4. Coat chicken cubes in flour mixture then back into the wet marinade and dry and let that sit for about 10 minutes to rest and bind 5. Grate down your red Leicester and white cheddar cheese and tear your mozzarella into small balls 6. Boil macaroni according to package instructions 7. Add butter and flour into a saucepan and whisk for three minutes until the flowers cook and golden but not burnt 8. Add whole milk and whisk until it thickens, oncethickened add in measured out paprika, garlic and chicken seasoning 9. Go in with 3/4 of your grated cheese along with your macaroni and clumps of mozzarella 10. Turn the heat off immediately and transfer into baking dish layering macaroni ,cheese and macaroni 11. Cover with a layer of cheese and into the oven on 200°C for 10 to 15 minutes and then 240° for five minutes and remove and let cool 12. Bring some vegetable oil up to heat and deep fryer until golden brown for about 6 to 7 minutes depending on chicken sizes until an internal temperature of 165°F 13. Mix chilli flakes, chilli powder, butter, honey, light soy and simmer for about two minutes on medium heat until thick and glossy 14. Toss chicken in sauce to coat. 15. Sprinkle on chives and white sesame seeds , plate and enjoy #food #macandcheese #fyp #dinner #Recipe @BenWhippedThisUp👨🏾🍳](/video/cover/7636810860735810838.webp)
