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@lezgi301: praşett 😂😂😂😂 #саграйлезгияр❤♥️ #sağraylezgiyar🦅 #tutdubu🔱👑 #fyyyyppppppp #keşfet
◇Lezgi◇
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Region: AZ
Wednesday 30 September 2026 17:42:28 GMT
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꧁ღ⊱⊱Qeribe_Besra35rus꧂👮♀️ :
planset😂😂
2026-09-30 19:55:20
4
Вүсал дах :
'Zaz telefon kazave Sakit xalu'🤣🤣🤣🤣
2026-09-30 17:56:35
43
albina :
prişet🤣
2026-09-30 20:00:58
3
Тагир Тахмазов :
он что магазин телефонов открывает?
2026-09-30 19:54:58
12
nazli :
2026-09-30 18:36:57
11
_baş_38_201_ :
2026-09-30 18:29:43
11
gamzegamze225 :
Xulu ye 😁
2026-09-30 20:56:49
1
Lezgin 00 :
2026-09-30 18:15:01
4
useer134576 :
buy
2026-09-30 19:35:15
0
Камил Шахов :
Гачу халу👍🤣🤣🤣
2026-09-30 21:06:52
0
user :
2026-09-30 18:35:11
1
cavidan_1 :
🤣🤣🤣pahooo
2026-09-30 20:18:05
0
Muhammad 500 :
2026-09-30 20:20:20
0
Adil biznes7777777 :
👍
2026-09-30 19:59:39
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İnti Qaibova :
2026-09-30 19:30:24
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Malik111 :
2026-09-30 19:53:24
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Донмаз Агаев :
2026-09-30 18:38:25
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Adam :
2026-09-30 18:28:29
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2026-09-30 18:44:51
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امير :
2026-09-30 19:20:29
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Xaliddin Emirov :
2026-09-30 19:15:43
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vuqarisabalayev :
2026-09-30 22:45:24
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Асиф :
hamani qacudad vaz sakit xaludi👍👍👍
2026-09-30 19:28:28
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🇵🇬 :
2026-09-30 19:21:31
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Fuad Suleymanov :
2026-09-30 18:43:04
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To see more videos from user @lezgi301, please go to the Tikwm homepage.
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Crispy Butter Garlic Potatoes. Recipe ↓ ■ INGREDIENTS: • potatoes (Yukon Gold or russet) - 1.5 lb (700 g) • salt - for boiling + to taste • butter - 2-3 tbsp • garlic - 3-4 cloves, sliced • fresh parsley - small handful, chopped • paprika - 1/2 tsp • Italian seasoning - 1/2 tsp • black pepper - to taste ■ HOW TO COOK: 1. Peel the potatoes and cut into bite-size chunks. 2. Bring a pot of salted water to a boil. Add potatoes and cook for 10-15 minutes, until fork-tender (a fork should slide in easily). 3. Drain well and let them sit for a few minutes to dry out - this helps them crisp better. 4. Heat a pan over medium heat and add butter. 5. Add potatoes and cook undisturbed for 3-4 minutes to get a golden crust. 6. Then toss and keep cooking until crispy on all sides. 7. Add sliced garlic, paprika, and Italian seasoning. Stir gently and cook for about 30-60 seconds - don’t let the garlic burn. 8. Turn off heat, add fresh parsley, black pepper, and a pinch of salt if needed. 9. Toss everything together. 10. Serve hot - crispy outside, soft inside, loaded with buttery garlic flavor. ■ INFO (approx.): Prep: 10 min Cook: 35 min Serves: 2-3 ~320 kcal | 5 g protein | 12 g fat | 45 g carbs (per serving) #potatoes #dinner #DinnerIdeas #recipes #EasyRecipes
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