@smiple_girl.0: AwWww ❤️‍🩹🥹#foryoupage #Goviral #pashtolines #Goviral

Feemi.🤎🐆
Feemi.🤎🐆
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Region: PK
Thursday 01 October 2026 07:00:30 GMT
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qadeer____ktk
ÑäDāŃ :
Arman Ba wake Wakht Ba Ter Beya Ba Jahan Rapase Gore Naba Yama....." 💔🥀🥺
2026-10-01 07:57:54
6
fayazoo09
◦•●◉✿🅕🅐🅨🅐🅩🅞🅞✿◉●•◦ :
arman ba waki wakht ba tir we khalq bader sok ba las na dar kwe na 🥺
2026-10-01 07:34:02
6
nadan88997
🔥𝐍𝐚𝐝𝐚𝐧 𝐤𝐢𝐧𝐠🥷 :
bya ba Jahan rafase gore nabaya ma😳❤️❤️❤️❤️❤️
2026-10-01 13:25:37
3
zaino3024
༄᭄🔥M k_🚩 :
Arman Ba wake wakhat ba ter we......🥺 bey ba Jahan rapase gore kho ze ba neyam 🥺💔 MK 🦋🦋
2026-10-01 09:27:54
4
kaynatkhan612345
𓆩𝐊𝐀𝐘𝐍𝐀𝐓 ⃝⏤͟͟͞͞🌷🐼࿐ :
Arman ba ala zama dare she che tashe aowaze me Dara ta pate she mayana
2026-10-01 08:21:56
5
ayeshajanii114
Ayesha Janii :
*حیا... جب اللہ کی محبت غالب آ جائے ✨* *تو پردہ بوجھ نہیں لگتا 🌷*
2026-10-01 15:08:23
3
loparalka5
🍷ḶÖṗäṚ ÄḶḲÄ 🦋 :
no love 💔
2026-10-01 16:16:25
1
onlykhybar
𓆩♡𓆪 ᭄ᶫᵒᵛᵉ♡ :
❤️❤️❤️please support me ❤️
2026-10-01 07:04:31
3
zoyakhan_249
𓆩𝐙𝐎𝐘𝐀𓆪 ⃝⏤͟͟͞͞🌷🐼࿐ :
arman ba ala zama dare she che Kate me wa khale toro khoro la me ware na 😔😔
2026-10-01 08:15:08
7
abdullahkhanlodhi24
丹bdͥนlͣlͫå✌️_) :
Bol line da cha @丹bdͥนlͣlͫå✌️_): Armam ba waka wakht ba ter we..? Be b jahan rapasi gory na ba yma
2026-10-01 07:47:24
2
ts.ladla04
꧁☆𝙎𝙖𝙧𝙚𝙚𝙧☆꧂ :
bya ba jahan rapasi gori na ba yama 🥺...
2026-10-01 09:25:11
2
drhassaan8
Dr Hassaan 🦷 :
sok ba ma her wai Cha ba za her kerii yamm 😢😭💔💔
2026-10-01 09:47:12
2
mushtaqjane4
Mushtaq Ahmad :
khlak ba der ye Sok Las na rakwve
2026-10-01 12:23:51
2
yar2250
YAR💔 :
ma ba da sta da yaria agh ste we la so na🥹
2026-10-01 18:24:25
0
yarbashdurrani
Yarbash durrani🔥 :
Ma ba touba sta da yary westaly we na
2026-10-01 10:12:29
1
f.khan0635
zargo🫀 M :
arman ba wake wakht ba ter we bya ba gahan rapase gore na ba yama
2026-10-01 10:03:20
2
muazzamshah73
✌️☠️باچا MSB✌️Muazzam BACHA :
💝💝💝
2026-10-01 08:08:37
3
ali.25691
Ali.256 :
❤️❤️❤️
2026-10-01 10:44:50
1
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KINDER NEW YORK COOKIES 🍫🍪 Makes 6 large cookies INGREDIENTS • 150 g unsalted butter, softened • 40 g granulated sugar • 120 g light brown sugar • 2 large eggs • 360 g all-purpose flour • 10 g baking powder • 20 g cornstarch • 175 g Kinder Chocolate, chopped • 150–180 g Kinder/Bueno spread, for the centers (I ordered the Bueno spread on Amazon) *If you’d like to make the Bueno spread yourself: 200 g white chocolate 160 g heavy cream 40 g hazelnut spread Heat the cream and pour over the chocolate. Let sit for 2 minutes, add the hazelnut spread, then blend until smooth. Chill for 4–6 hours. INSTRUCTIONS 1. Divide the Kinder/Bueno spread into 6 portions, about 25–30 g each, and freeze for 2–3 hours or until firm. 2. Mix the softened butter with the granulated sugar and light brown sugar until combined. Do not overmix. 3. Add the eggs and mix well. 4. In a separate bowl, combine the flour, baking powder, and cornstarch. Add to the butter mixture and mix just until a dough forms. 5. Fold in the chopped Kinder Chocolate. 6. Divide the dough into 6 equal portions. Flatten each portion, place a frozen Kinder/Bueno spread center inside, then completely seal and shape into a tall cookie. 7. Freeze the shaped cookies for 6–8 hours or overnight. 8. Bake straight from the freezer at 392°F (200°C) for 12–14 minutes. The cookies are ready when a light crust has formed on the outside. Do not overbake — the centers should stay soft and gooey. 9. Let the cookies cool completely on the baking sheet for 2–4 hours before moving them. They will continue to set as they cool. Optional: Press a few pieces of Kinder Chocolate on top while the cookies are still warm. Follow @sage.by.lana for more easy dessert recipes 🤍 #kinderbuenocookies #kindernewyorkcookies #newyorkcookies #stuffedcookies #viraldessert
KINDER NEW YORK COOKIES 🍫🍪 Makes 6 large cookies INGREDIENTS • 150 g unsalted butter, softened • 40 g granulated sugar • 120 g light brown sugar • 2 large eggs • 360 g all-purpose flour • 10 g baking powder • 20 g cornstarch • 175 g Kinder Chocolate, chopped • 150–180 g Kinder/Bueno spread, for the centers (I ordered the Bueno spread on Amazon) *If you’d like to make the Bueno spread yourself: 200 g white chocolate 160 g heavy cream 40 g hazelnut spread Heat the cream and pour over the chocolate. Let sit for 2 minutes, add the hazelnut spread, then blend until smooth. Chill for 4–6 hours. INSTRUCTIONS 1. Divide the Kinder/Bueno spread into 6 portions, about 25–30 g each, and freeze for 2–3 hours or until firm. 2. Mix the softened butter with the granulated sugar and light brown sugar until combined. Do not overmix. 3. Add the eggs and mix well. 4. In a separate bowl, combine the flour, baking powder, and cornstarch. Add to the butter mixture and mix just until a dough forms. 5. Fold in the chopped Kinder Chocolate. 6. Divide the dough into 6 equal portions. Flatten each portion, place a frozen Kinder/Bueno spread center inside, then completely seal and shape into a tall cookie. 7. Freeze the shaped cookies for 6–8 hours or overnight. 8. Bake straight from the freezer at 392°F (200°C) for 12–14 minutes. The cookies are ready when a light crust has formed on the outside. Do not overbake — the centers should stay soft and gooey. 9. Let the cookies cool completely on the baking sheet for 2–4 hours before moving them. They will continue to set as they cool. Optional: Press a few pieces of Kinder Chocolate on top while the cookies are still warm. Follow @sage.by.lana for more easy dessert recipes 🤍 #kinderbuenocookies #kindernewyorkcookies #newyorkcookies #stuffedcookies #viraldessert

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