@ianimnida:

Leyli
Leyli
Open In TikTok:
Region: UZ
Friday 02 October 2026 12:59:54 GMT
11297
1544
68
17

Music

Download

Comments

ali.abdusalamov0
Ali Abdusalamov :
озгарип кетипсан
2026-10-04 01:55:45
0
mavlonv_
Я не бабник ПРОСТО хулиган :
маша аллохь кизиз нимча ширин коз тегмасин умри озок кориялардан босин
2026-10-04 06:39:05
2
user9500597184554
Шерхан :
❤️Асалому алайкум Рахматуллоху ва баракатух гузалсиз күз тегмасин уша манда борингизга яхши кураман ❤️❤️
2026-10-06 17:27:27
0
bizga_alloh_kifoya
𝒜𝓁𝒽𝒶𝓂𝒹𝓊𝓁𝒾𝓁𝓁𝒶𝒽🦋 :
2026-10-07 19:48:31
0
fmkg915eko.rek
BBC :
ha
2026-10-05 17:33:53
0
shaxboz377
shaxboz377 :
chiroyli ekansz
2026-10-03 18:21:18
0
holut.04
Холит.04 :
Мега охшгаман 🤪
2026-10-04 21:13:37
0
mirjalol.kenjayev28
Mirjalol Kenjayev :
qayrdansiz
2026-10-06 09:39:52
0
islom.mominovw
islom.mominovw :
ширинтоййй
2026-10-09 08:54:36
0
wer85586
WER :
2026-10-04 17:58:30
0
alhamdullilah_yahshiman
...... :
саломат ва бадавлат булсин
2026-10-08 16:47:44
0
rozuvoy_77
⚜️Rozuvoy_77_Brand⚜️ :
Kichkintoy juda shirin ekan🥰
2026-10-06 13:36:22
0
xx11uu11
🔥andijon 🔥 :
2026-10-07 19:17:07
0
ali07ax1
ALI AXI :
мана биз да у́ша 😍😍😍😍😍😍
2026-10-04 00:08:24
0
jack503355
Muhagĝ5 :
salom yaxshimsiz men borizcha sevdim tanishelik iloji bolsa
2026-10-03 22:15:50
0
odilnizamov775
Имя нет :
Voy bu qizi onasini wirinligini 😍😍😍
2026-10-04 00:37:25
0
user7196080522410
Бобхон Имамназароа :
солам яхшмиз машаллах каёрдан буласиз
2026-10-04 16:22:52
0
yunusov__550
Yunusov__550 :
👍
2026-10-02 14:05:14
1
.959769
Сардар 571ош🇰🇬98 :
мен борма
2026-10-03 11:04:59
0
shavkatjon567
Шавкат бек :
2026-10-03 09:17:04
0
soxibboyvocha
Soxibboy :
2026-10-03 13:49:46
0
alxamdililax.alxa
Baron :
👍
2026-10-03 14:22:48
1
jony.kamilov
Jony Poni :
оббооо
2026-10-03 18:01:55
0
muhammad6302
Абдумадик :
2026-10-03 10:49:04
0
nematillo696
nematillo696 :
sevdim🫶
2026-10-02 16:36:40
0
To see more videos from user @ianimnida, please go to the Tikwm homepage.

Other Videos

3 months into my sourdough journey and learning SO MUCH. This is by far my favorite loaf yet. Here’s my easy 🎃PUMPKIN cinnamon swirl sourdough recipe:  Dough 100g active sourdough starter 200g pumpkin purée 30g maple syrup 240g filtered water 500g bread flour 12g salt Cinnamon swirl 85g sugar 4g cinnamon 5g pumpkin pie spice Directions 1. Combine starter and water until fully mixed and bubbly foam forms. Then add flour, pumpkin, maple syrup and salt. Mix until a shaggy dough forms. Cover and rest on counter for 60 min. 2. Stretch + folds Complete 4 sets of stretch and folds, about 30 minutes apart. Keep the dough covered between sets. 3. Finish bulk fermentation Let the dough continue fermenting until it looks puffier, has some bubbles, and has risen roughly 50–75%. Go by the dough more than the clock.  4. Make the filling Mix the sugar, cinnamon and pumpkin pie spice. 5. Shape Gently stretch the dough into a rectangle. Sprinkle the cinnamon sugar over the surface, leaving a small border around the edges. Roll it up and shape into a round loaf. Place seam-side up in a floured banneton. 6. Cold proof Cover and refrigerate overnight, about 12–24 hours. 7. Preheat oven to 450°F with your Dutch oven inside for 30–45 minutes. 8. Make it pumpkin shaped Soak 4 pieces of baking twine in avocado or olive oil and lay them on your loaf in a criss-cross pattern. Turn the cold loaf onto parchment and loosely tie the twine around it to create 8 sections. Don’t tie it too tightly. The dough needs room to expand. 9. Score the loaf and carefully transfer it to the hot Dutch oven. Spray with a little water for moisture. Bake covered at 450°F for 30 min. Remove the lid then bake uncovered another 10–12 minutes until golden. 10. Let it cool for at least 1–2 hours before slicing. Top with butter + cinnamon. ENJOY! 😊
3 months into my sourdough journey and learning SO MUCH. This is by far my favorite loaf yet. Here’s my easy 🎃PUMPKIN cinnamon swirl sourdough recipe: Dough 100g active sourdough starter 200g pumpkin purée 30g maple syrup 240g filtered water 500g bread flour 12g salt Cinnamon swirl 85g sugar 4g cinnamon 5g pumpkin pie spice Directions 1. Combine starter and water until fully mixed and bubbly foam forms. Then add flour, pumpkin, maple syrup and salt. Mix until a shaggy dough forms. Cover and rest on counter for 60 min. 2. Stretch + folds Complete 4 sets of stretch and folds, about 30 minutes apart. Keep the dough covered between sets. 3. Finish bulk fermentation Let the dough continue fermenting until it looks puffier, has some bubbles, and has risen roughly 50–75%. Go by the dough more than the clock. 4. Make the filling Mix the sugar, cinnamon and pumpkin pie spice. 5. Shape Gently stretch the dough into a rectangle. Sprinkle the cinnamon sugar over the surface, leaving a small border around the edges. Roll it up and shape into a round loaf. Place seam-side up in a floured banneton. 6. Cold proof Cover and refrigerate overnight, about 12–24 hours. 7. Preheat oven to 450°F with your Dutch oven inside for 30–45 minutes. 8. Make it pumpkin shaped Soak 4 pieces of baking twine in avocado or olive oil and lay them on your loaf in a criss-cross pattern. Turn the cold loaf onto parchment and loosely tie the twine around it to create 8 sections. Don’t tie it too tightly. The dough needs room to expand. 9. Score the loaf and carefully transfer it to the hot Dutch oven. Spray with a little water for moisture. Bake covered at 450°F for 30 min. Remove the lid then bake uncovered another 10–12 minutes until golden. 10. Let it cool for at least 1–2 hours before slicing. Top with butter + cinnamon. ENJOY! 😊

About