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@amrabradaric:

amra
amra
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Region: BA
Friday 02 October 2026 21:49:17 GMT
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lajlq_
Lajla :
mmm plave
2026-10-02 22:12:34
2
user3686812818772
user3686812818772 :
extra 🥰🔥
2026-10-04 06:47:25
0
lanaa.q7
pooppoviicc :
ovo vise nije ljubav nego ratovanjeee
2026-10-03 16:39:47
0
_harunn_08_
harunn_08_ :
2026-10-14 21:28:52
0
mottorkaa_
🫧 :
2026-10-02 23:39:49
0
musakesedzija475
Musa Kesedzija :
inboks dušo razgovor i dogovor
2026-10-16 08:15:54
0
arnelsmajlovic500
smajlovic arnel :
🥰🥰🥰🥰
2026-10-03 10:10:19
0
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Other Videos

#wishwabuddha #chamuditha
#wishwabuddha #chamuditha
Men's retro baggy jeans with straight cut. Washed blue denim, loose fit, perfect for daily streetwear. #baggypants #baggyjeans #denimfashion #retrostyle #OOTD
Men's retro baggy jeans with straight cut. Washed blue denim, loose fit, perfect for daily streetwear. #baggypants #baggyjeans #denimfashion #retrostyle #OOTD
BLACKBERRY + APPLE COBBLER. If you are navigating the hormonal shifts of your cycle + find yourself reaching for sweets, the typical glucose spike can leave you feeling depleted. This cobbler is designed to blunt that response. I have focused on the synergistic pairing of Ceylon cinnamon + coconut blossom sugar. Ceylon cinnamon is a functional powerhouse that improves insulin sensitivity, while the soluble fibre in the organic apples + oats slows down gastric emptying. This significantly reduces the glycaemic load + prevents the aggressive crash associated with refined desserts. This is a high-integrity, professional-grade creation that prioritises metabolic health without sacrificing the sensory pleasure of a traditional dessert. It is entirely gluten-free, refined sugar-free + designed for deep functional satisfaction. INGREDIENTS FOR THE FRUIT 5 sweet apples, peeled, cored, sliced into 1/2 inch pieces 2 cups blackberries 1/2 cup coconut blossom sugar 2 teaspoon Ceylon cinnamon 1 tablespoon virgin coconut oil 2 tablespoons organic cassava flour FOR THE COBBLER 1/3 cup melted organic grass-fed butter 3/4 cup plant-based milk 1 cup coconut blossom sugar 2 teaspoon pure baking powder 1 teaspoon pure vanilla extract 2/3 cup organic rolled oats 1 cup organic gluten-free flour METHOD Preheat the oven to 190°C. Grease your pie dish + set aside. Heat a large skillet over medium heat. Add coconut oil + apple slices. Add coconut blossom sugar + cinnamon + cook, stirring, for 3 minutes. Remove from heat + set aside. In a separate bowl, mix melted butter, plant-based milk, coconut blossom sugar, vanilla, + baking powder. Once well combined, add flour + oats + whisk until a smooth cobbler batter is formed. Transfer the fruit to your pie dish + scatter over blackberries. Then pour over cobbler mixture. Bake for 40–45 minutes, until the top of the cobbler is golden brown + perfectly crisp. Serve warm! Pairs beautifully with crème anglaise or vanilla bean custard (hot or cold). SAVE this to your “Functional Desserts” folder + share it with someone who is looking to master the art of hormone-supportive baking.
BLACKBERRY + APPLE COBBLER. If you are navigating the hormonal shifts of your cycle + find yourself reaching for sweets, the typical glucose spike can leave you feeling depleted. This cobbler is designed to blunt that response. I have focused on the synergistic pairing of Ceylon cinnamon + coconut blossom sugar. Ceylon cinnamon is a functional powerhouse that improves insulin sensitivity, while the soluble fibre in the organic apples + oats slows down gastric emptying. This significantly reduces the glycaemic load + prevents the aggressive crash associated with refined desserts. This is a high-integrity, professional-grade creation that prioritises metabolic health without sacrificing the sensory pleasure of a traditional dessert. It is entirely gluten-free, refined sugar-free + designed for deep functional satisfaction. INGREDIENTS FOR THE FRUIT 5 sweet apples, peeled, cored, sliced into 1/2 inch pieces 2 cups blackberries 1/2 cup coconut blossom sugar 2 teaspoon Ceylon cinnamon 1 tablespoon virgin coconut oil 2 tablespoons organic cassava flour FOR THE COBBLER 1/3 cup melted organic grass-fed butter 3/4 cup plant-based milk 1 cup coconut blossom sugar 2 teaspoon pure baking powder 1 teaspoon pure vanilla extract 2/3 cup organic rolled oats 1 cup organic gluten-free flour METHOD Preheat the oven to 190°C. Grease your pie dish + set aside. Heat a large skillet over medium heat. Add coconut oil + apple slices. Add coconut blossom sugar + cinnamon + cook, stirring, for 3 minutes. Remove from heat + set aside. In a separate bowl, mix melted butter, plant-based milk, coconut blossom sugar, vanilla, + baking powder. Once well combined, add flour + oats + whisk until a smooth cobbler batter is formed. Transfer the fruit to your pie dish + scatter over blackberries. Then pour over cobbler mixture. Bake for 40–45 minutes, until the top of the cobbler is golden brown + perfectly crisp. Serve warm! Pairs beautifully with crème anglaise or vanilla bean custard (hot or cold). SAVE this to your “Functional Desserts” folder + share it with someone who is looking to master the art of hormone-supportive baking.
Amiyn Deb Ketilar🤲🏻🫠🤍
Amiyn Deb Ketilar🤲🏻🫠🤍
#اكسبلورexplore #عميق_الكويتي
#اكسبلورexplore #عميق_الكويتي

"Chuyện đời khó tả , cuộc sống khó nói . có những thứ ta đã cố gắng rất nhiều nhưng đang dang dở.!" #xuhuong #xuhuongtiktok #buon #stt_buồn_tâm_trạng💔#story

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