@king_g4bba: They Serve This From Their Home…😮🔥 Full Vlog Out Now ##dailyvlog##travelvlog##food##foodvlog##bbq

KING_GABBA
KING_GABBA
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Region: NZ
Friday 02 October 2026 23:01:50 GMT
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marsterv
envy_marsters :
Is this in Auckland? Location please 🥰
2026-10-11 06:15:13
0
eyezacdeesnarts
TroubleMaker🤣 :
love their meat and casava but the potato salad is no flavor and its a hard pass on the pineapple slaw. but I still go their for the meat and casava
2026-10-12 09:56:02
0
ryz682
Ryz682+64 :
Where abouts is this?
2026-10-21 00:08:54
0
wrongpage28
wrongpage28 :
was it 3 chicken thighs
2026-10-13 01:43:48
0
crypto_geek14
playmaker14828 :
Team Gabba ⬆️
2026-10-03 04:34:31
1
z3.nobia
Zenobia Tikoisuva :
Sooo good!!! Absolute 10/10 🤏🏾
2026-10-03 04:06:17
1
leo.wilson389
leo wilson :
🥰🥰🥰
2026-10-02 23:44:56
0
ben.vakalahi
Ben Vakalahi :
💯🔥🔥🔥
2026-10-10 11:37:53
0
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Other Videos

🍪 Bakery-Style Brownie Cookies 🍫 Rich, fudgy bakery-style brownie cookies with crisp edges, gooey chocolate centres and that irresistible shiny, crackly brownie top. 🤎 Makes 12 large cookies 📖Ingredients: Chocolate mixture * 227g semi-sweet chocolate (60–65% cocoa), finely chopped * 84g unsalted butter * 1 tbsp neutral oil * ½ tsp instant espresso powder Dry ingredients * 63g plain flour * 20g cocoa powder * ½ tsp baking powder * 1 tsp cornflour * ½ tsp fine sea salt Wet ingredients * 100g caster sugar * 50g dark brown sugar * 2 large eggs, room temperature * 1 egg yolk * 2 tsp vanilla extract Topping * Flaky sea salt 👩‍🍳 Method 1. Brown the butter: Melt butter over medium heat until golden and nutty, 3–5 minutes. 2. Melt: Remove from heat and stir in chocolate, oil and espresso powder until smooth. Cool for 5 minutes. 3. Dry ingredients: Whisk flour, cocoa, baking powder, cornflour and salt together. 4. Whip: Beat sugars, eggs, yolk and vanilla for 5–7 minutes, until pale, thick and fluffy. 5. Combine: Slowly mix in the chocolate mixture. 6. Fold: Gently fold in the dry ingredients until just combined. 7. Scoop: Immediately scoop into 12 cookies using a 2 tbsp scoop. 8. Bake: 350°F / 177°C for 10–11 minutes. Keep the centres slightly underbaked. 9. Finish: Sprinkle with flaky sea salt and cool on the tray for 10 minutes. ✨ The secret: Whipping the eggs and sugar properly gives you those signature shiny, crinkly brownie tops while keeping the centre fudgy. #browniecookies #brownie #chocolatecookies #cookiesrecipe
🍪 Bakery-Style Brownie Cookies 🍫 Rich, fudgy bakery-style brownie cookies with crisp edges, gooey chocolate centres and that irresistible shiny, crackly brownie top. 🤎 Makes 12 large cookies 📖Ingredients: Chocolate mixture * 227g semi-sweet chocolate (60–65% cocoa), finely chopped * 84g unsalted butter * 1 tbsp neutral oil * ½ tsp instant espresso powder Dry ingredients * 63g plain flour * 20g cocoa powder * ½ tsp baking powder * 1 tsp cornflour * ½ tsp fine sea salt Wet ingredients * 100g caster sugar * 50g dark brown sugar * 2 large eggs, room temperature * 1 egg yolk * 2 tsp vanilla extract Topping * Flaky sea salt 👩‍🍳 Method 1. Brown the butter: Melt butter over medium heat until golden and nutty, 3–5 minutes. 2. Melt: Remove from heat and stir in chocolate, oil and espresso powder until smooth. Cool for 5 minutes. 3. Dry ingredients: Whisk flour, cocoa, baking powder, cornflour and salt together. 4. Whip: Beat sugars, eggs, yolk and vanilla for 5–7 minutes, until pale, thick and fluffy. 5. Combine: Slowly mix in the chocolate mixture. 6. Fold: Gently fold in the dry ingredients until just combined. 7. Scoop: Immediately scoop into 12 cookies using a 2 tbsp scoop. 8. Bake: 350°F / 177°C for 10–11 minutes. Keep the centres slightly underbaked. 9. Finish: Sprinkle with flaky sea salt and cool on the tray for 10 minutes. ✨ The secret: Whipping the eggs and sugar properly gives you those signature shiny, crinkly brownie tops while keeping the centre fudgy. #browniecookies #brownie #chocolatecookies #cookiesrecipe

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