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@joey.sigue: #creatorsearchinsights #newsupdates‘MALAYONG-MALAYO ANG AGWAT’ A political vlogger and Duterte supporter drew reactions online after comparing the infrastructure and local governance of Pasig City and Davao City. In a Facebook post, “Sir Jack Argota” contrasted Pasig under Mayor Vico Sotto with Davao under Mayor Sebastian “Baste” Duterte, pointing to the city’s utility poles and overhead wires. “Kahit itapat nyo pa si Mayor Vico Sotto kay Mayor Baste Duterte, malayong-malayo talaga ang agwat.” “Unang-una na riyan, wala kang makikitang ganitong klase ng poste sa Davao City. 😂” Argota accompanied the post with a photo taken along a Pasig road showing tangled and hanging electrical and telecommunications wires. His comparison prompted discussion among supporters and critics of the two local governments over urban planning and infrastructure management. #JackArgota #BasteDuterte #VicoSotto

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Saturday 03 October 2026 12:17:32 GMT
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del29492
del :
hnd nmn poste ang usapin Jan kundi panunungkulan sa Lugar n nasasakupan nya.
2026-10-03 12:48:43
0
user9703105225305
user9703105225305 :
malayo po talaga pasig tapos davao dba po malayo
2026-10-04 00:05:56
0
akosicubao
akosicubao :
🤣😂🤣😂😂lol naka punta nako Ng Davao parang sina unang lugar wlang progressive hahahaha
2026-10-03 14:41:58
0
joshuamontilia
💫💥PRINCE UR SAVER💥💫 :
WALA NAMANG MAGANDA SA DAVAO
2026-10-03 16:58:49
0
bobbybollon
bobbybollon :
[Laugh approved][Laugh approved][Laugh approved]
2026-10-03 13:39:01
0
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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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