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@nbcnews: Hot air balloons in New Mexico took to the skies for the Albuquerque International Balloon Fiesta.
nbcnews
Open In TikTok:
Region: US
Saturday 03 October 2026 17:00:00 GMT
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Comments
J Barnard :
WHAT COULD GO WRONG
2026-10-03 20:14:02
0
Steve Moller :
Awesome
2026-10-03 19:52:47
0
🎭 :
Albuquerque Balloon Fiesta is actually on my bucket list, 500 balloons taking off at once is unreal to see in person
2026-10-03 17:23:18
6
James car guy8633 :
Up up and away
2026-10-03 17:05:53
3
BBQ Bob :
lived there 60 years ago, no balloons then.
2026-10-03 18:59:57
0
Emma :
Wow that’s awesome
2026-10-03 18:06:57
1
babes :
always looking for danger
2026-10-03 17:13:47
5
George Franco :
2026-10-03 17:40:10
1
PokéDopé :
dangerous
2026-10-03 17:07:26
2
mj :
How spectacular 🥰
2026-10-03 17:56:12
1
:
2026-10-03 17:06:59
1
🇺🇸Cheryl P Owens 🐾🐾🦴 :
Beautiful site.
2026-10-03 17:28:54
1
No more crooked teeth :
Dang that's a lot of hot air
2026-10-03 17:11:05
2
secret :
thank you news
2026-10-03 17:01:48
1
frankparker505 :
hard to describe in person. Awsome.
2026-10-03 17:23:19
1
Wildlife Universe :
Beautiful view, but also it's dangerous because what if they run into each other?
2026-10-03 17:33:07
1
`maukede____🇹🇱 :
2026-10-03 17:14:07
1
xati :
2026-10-03 18:31:42
0
Ɲ R :
2026-10-03 20:38:55
0
teninchlove :
Wow
2026-10-03 17:38:51
0
Deborah Cutchall :
2026-10-03 20:15:10
0
with_Impunity☯ :
2026-10-03 17:56:45
0
COCKO🐓of TRUTH :
2026-10-03 18:13:49
0
Issy M :
Let’s wait and see how many tragedies happen
2026-10-03 18:15:32
0
SSEKAJJUGO DEUS :
I lost both my parents, and my heart feels so empty without them. I miss them every day and just need someone to talk to who understands this pain. 💔
2026-10-03 19:23:23
0
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RECIPE NAME: Garlic Herb Glazed Lamb Chops INGREDIENTS: 1. Lamb chops — 8 pieces 2. Olive oil — 3 tbsp 3. Butter — 3 tbsp 4. Garlic cloves — 6, lightly crushed 5. Fresh rosemary — 4 sprigs 6. Fresh thyme — 4 sprigs 7. Fresh sage — 6 leaves 8. Lemon juice — 2 tbsp 9. Honey — 1 tbsp 10. Red pepper flakes — ½ tsp 11. Salt — 1½ tsp, or to taste 12. Black pepper — 1 tsp 13. Paprika — 1 tsp 14. Fresh parsley, chopped — 2 tbsp 15. Lemon wedges — for serving RECIPE INSTRUCTIONS: 1. Pat the lamb chops dry with paper towels. 2. Season both sides generously with salt, black pepper, and paprika. 3. Mix olive oil, lemon juice, honey, and red pepper flakes in a small bowl. 4. Coat the lamb chops with the marinade and let them rest for 20–30 minutes. 5. Heat a heavy skillet or grill pan over medium-high heat. 6. Add the lamb chops and sear for 3–4 minutes on the first side. 7. Flip the lamb chops and sear the other side until deeply browned. 8. Add the butter, crushed garlic, rosemary, thyme, and sage to the pan. 9. Baste the lamb chops repeatedly with the foaming herb butter. 10. Continue cooking until the lamb reaches your preferred doneness. 11. Brush the lamb chops with the remaining honey-lemon glaze. 12. Continue basting briefly until the glaze becomes glossy and caramelized. 13. Remove the lamb chops from the heat and let them rest for 5–10 minutes. 14. Spoon the garlic herb butter and pan juices over the lamb. 15. Garnish with fresh parsley and additional rosemary. 16. Serve hot with lemon wedges and your favorite side dishes. Follow for more delicious recipes and amazing food ideas!
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