@hysnl1229: ｺﾘｺﾘｺﾘｺﾘ@真中まなふぃーちゃん

Noel Hayase (FRUITS ZIPPER)

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Region: JP

Sunday 04 October 2026 11:15:40 GMT

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No Watermark .mp4 (4.98MB) No Watermark(HD) .mp4 (5.55MB) Watermark .mp4 (4.91MB) Music .mp3

Comments

Noel Hayase (FRUITS ZIPPER) :

私の声ちっさすぎて、イヤホン勢の墓場みたいな動画になってもうたごめん

2026-10-04 11:46:24

1422

negikooooooon :

まさかのリリイベ王子笑笑

2026-10-04 11:28:57

284

りりんりん :

ノエちゃん小さいなあと思って音量上げたら爆音でそこからもう音聞こえない。

2026-10-04 11:47:11

435

ふりさん推し🐱💛 :

リリイベ王子知ってるのアツい

2026-10-04 11:43:22

151

ふーりー愛好会名誉会長【ファンアカウント】 :

意味わからんくて結構好き

2026-10-04 11:19:27

65

ずすお :

音小さめだなー？と思って音量上げたら耳終わった

2026-10-04 11:35:23

88

ぴんく🎧☂️ :

いち

2026-10-04 11:17:06

9

🌰 :

ノエちゃんのこの髪型好きすぎる

2026-10-04 11:20:33

38

のん :

リリイベ王子やんこの曲好きすぎる

2026-10-05 09:42:30

2

ねぇね💛👼🐈‍⬛ :

こーりこりこり笑

2026-10-05 02:53:46

1

ティッシュ🤗 :

ｺﾘｺﾘが増えててありがとうございます😭

2026-10-04 11:44:58

8

0430 :

ソーラン節二人で踊るのかと思った😂いつか踊ってほしい😁

2026-10-04 13:17:41

6

cosme_otadayo :

ねえwwwこんな美女がいるところにリリイベ王子降臨してんじゃん

2026-10-04 14:28:59

5

🐺お清め師匠🖤 :

まさかの前田大翔はんやないですか

2026-10-04 15:00:10

5

🪐🧡ANNE💜🧸☪️ :

このペア好き

2026-10-04 11:20:10

2

きい :

ノエちゃんまでwww さすがすぎるありがとう😭💛🩵

2026-10-04 11:44:53

1

グッチー :

可愛すぎる🩵💛

2026-10-04 12:00:36

2

しおちゃん💜🧸☪️🦥🩵 :

ふたりとも、まずは、ありがとう、ふるっぱー＆前田大翔オタクの仲川家より大感謝を申し上げます😭😭😭😭🥰🥰🥰🥰🥰🥰🐹🐹🐹🐹

2026-10-04 12:47:32

1

maro✸❃ :

さすがキレがいい！笑🩵💛

2026-10-04 11:33:11

9

ぶちかま🧡 :

爆音で聞いてたらまなふぃの声まじでビビってスマホ投げちゃったじゃんwww

2026-10-04 13:33:13

19

たっつん :

セルフエコー笑

2026-10-04 11:22:13

10

らん🙂‍↕️ :

なんしてん笑

2026-10-04 11:21:57

4

ゆう :

ノエちゃん眉毛凄く良い。

2026-10-04 11:33:28

2

🐣ྀི💛あおさん☁️⸝⸝꙳٩🍊ว :

大好きなまなのえ🩵💛

2026-10-05 12:34:48

0

z :

キレがコリコリです

2026-10-05 12:46:25

0

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STUFFED Carne Asada Arepas! 🤍Carne Asada: 1½ lbs flank/skirt steak, cubed Juice of 1 orange 1 tbsp soy sauce + 1 tsp Worcestershire sauce 5 garlic cloves, minced 1/2 onion chopped 1 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1/2 tsp smoked paprika 1 tsp paprika Handful cilantro 2 TBSP olive oil (for marinade) (overnight marinade if possible). 1 tbsp oil + 1 tbsp butter for cooking. 🤍Arepas: 3 cups warm water Pinch salt 3 cups Harina P.A.N. yellow corn meal Roasted Salsa 5–6 tomatillos, 1 Roma tomato, 1 guajillo chile, ¼ white onion, 1 garlic clove, handful cilantro, salt, pepper, lime and a splash of water (about 1/3 c.) 🤍Guacamole 3 avocados, juice of ½ lime, 1/2 tsp salt & pepper, 1/2 TBSP red onion Pico de Gallo 2 Roma tomatoes, ¼ white onion, cilantro, lime juice, salt. 🤍Directions 1. Marinate steak with all seasonings, garlic, onion, orange juice, cilantro, soy sauce and Worcestershire for at least 30 minutes (overnight preferred). 2. Mix warm water, salt and Harina P.A.N. and rest five minutes. Then shape into thick discs. 3. Cook arepas on a lightly greased skillet 6–7 minutes per side until golden. 4. Roast salsa ingredients until charred; blend with cilantro, salt, pepper, lime and a splash of water. 5. Heat oil and butter. Sear steak over medium-high heat until deeply browned and caramelized. I chopped my steak before cooking but you can also chop after searing! 6. Mash guacamole ingredients. Mix pico de gallo ingredients. 7. Slice arepas open. STUFF with guacamole, steak, roasted salsa and pico. 8. Finish with crumbled cotija, chopped cilantro and squeeze of lime! #arepas #steak #latin #cooking #cookwithme

STUFFED Carne Asada Arepas! 🤍Carne Asada: 1½ lbs flank/skirt steak, cubed Juice of 1 orange 1 tbsp soy sauce + 1 tsp Worcestershire sauce 5 garlic cloves, minced 1/2 onion chopped 1 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1/2 tsp smoked paprika 1 tsp paprika Handful cilantro 2 TBSP olive oil (for marinade) (overnight marinade if possible). 1 tbsp oil + 1 tbsp butter for cooking. 🤍Arepas: 3 cups warm water Pinch salt 3 cups Harina P.A.N. yellow corn meal Roasted Salsa 5–6 tomatillos, 1 Roma tomato, 1 guajillo chile, ¼ white onion, 1 garlic clove, handful cilantro, salt, pepper, lime and a splash of water (about 1/3 c.) 🤍Guacamole 3 avocados, juice of ½ lime, 1/2 tsp salt & pepper, 1/2 TBSP red onion Pico de Gallo 2 Roma tomatoes, ¼ white onion, cilantro, lime juice, salt. 🤍Directions 1. Marinate steak with all seasonings, garlic, onion, orange juice, cilantro, soy sauce and Worcestershire for at least 30 minutes (overnight preferred). 2. Mix warm water, salt and Harina P.A.N. and rest five minutes. Then shape into thick discs. 3. Cook arepas on a lightly greased skillet 6–7 minutes per side until golden. 4. Roast salsa ingredients until charred; blend with cilantro, salt, pepper, lime and a splash of water. 5. Heat oil and butter. Sear steak over medium-high heat until deeply browned and caramelized. I chopped my steak before cooking but you can also chop after searing! 6. Mash guacamole ingredients. Mix pico de gallo ingredients. 7. Slice arepas open. STUFF with guacamole, steak, roasted salsa and pico. 8. Finish with crumbled cotija, chopped cilantro and squeeze of lime! #arepas #steak #latin #cooking #cookwithme

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