@hooyohalima5: #ppppppppppppppppp

Sheikh markoni 🫂

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Region: KE

Sunday 04 October 2026 15:02:00 GMT

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Comments

MAGNIFICO :

This sheikh always tell us the truth [Pray]but we don't take it lkn .

2026-10-05 12:06:05

0

amishally :

My lovely Father ❤️

2026-10-04 17:32:18

5

faroo :

very correct sheikh

2026-10-04 18:46:09

1

Siad Adann :

🥰🥰🥰🥰 walai kwali

2026-10-05 10:50:36

1

أبو عبدالباري العلمي-🇸🇦 :

حفظك الله ورعاك أستاذنا الغالي الوالد الشيخ داود إسماعيل،ابو الميراث.

2026-10-05 09:13:04

1

MOHAMED MOHAMED :

m.a sheikh

2026-10-05 08:26:23

0

Adam hilow :

ماشاء الله حفظك الله

2026-10-04 18:06:28

2

HASHIM AL HAJAR :

m.a

2026-10-05 04:20:40

0

ABUU NAJMA أبو نجم :

ماشاء الله أستادنا ❤️❤️❤️❤️

2026-10-04 17:49:34

1

bmaxaan :

❤️❤️❤️

2026-10-05 10:06:48

0

dika :

حفظك الله شيخنا الفاضل

2026-10-04 16:46:35

1

فالله خير حافظاوهوالرحم :

ماشاء الله يا أستاذنا شيخ داود

2026-10-05 06:48:17

0

💙Hassan shura❤️🫶 :

ماشاء الله شيخي

2026-10-05 07:17:03

0

[email protected] :

kweli wlh

2026-10-05 03:57:54

0

shmustafa33 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-10-04 17:47:07

0

🅜🅨🅛🅔 🎧 :

m,a

2026-10-05 06:30:07

0

أبو عكرمة :

🥰🥰🥰

2026-10-04 19:19:04

1

cali :

[Red heart][Red heart][Red heart]

2026-10-04 15:06:48

1

ASK POLITELY @1073#🇨🇦🇨🇦 :

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-10-05 06:16:54

0

isack Ahmed :

🥰🥰🥰

2026-10-05 08:09:13

0

Ibrahim Mohamed :

🥰🥰🥰

2026-10-05 10:08:00

0

user1949932093678 :

🥰🥰🥰🥰🥰🥰

2026-10-05 05:53:00

0

ادم___ اسحاق♥️🇨🇵🇪🇹 :

🥰🥰🥰

2026-10-05 05:49:01

0

Tajudin19 :

🥰🥰🥰

2026-10-05 05:42:15

0

Queen lmaren12@×<> :

🥰🥰🥰

2026-10-04 15:09:28

0

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Other Videos

Raspberry danish with whipped white chocolate custard: Raspberry lovers, this one’s pure bliss 💕 Flaky croissant danishes filled with fresh raspberry compote and whipped white chocolate custard — sweet, tangy, and melt-in-your-mouth perfect 🥐✨ 👉 The croissant dough recipe is on my website — I did 3 single folds, rolled the dough to 9 mm, cut 9 cm circles, proofed, and baked with weights on top to create little wells for the filling. Here’s how to make the fillings 👇 🍇 Raspberry Compote • 300 g raspberries (fresh or frozen) • 60 g sugar • 1 tbsp lemon juice • 1 tsp lemon zest • Optional: ½ tsp vanilla Simmer everything over medium-low heat for 5–7 min until the berries soften and thicken. For a glossy look, add 1 tsp cornstarch + 2 tsp water while cooking. Cool completely before using. 🍫 Whipped White Chocolate Custard • 250 ml whole milk • 2 egg yolks • 40 g sugar • 30 g cornstarch • 1 tsp vanilla bean paste • 100 g white chocolate (finely chopped) • 150 g heavy cream (cold) 1️⃣ Heat milk until just simmering. 2️⃣ Whisk yolks, sugar & cornstarch until smooth. Temper with hot milk, then return to saucepan and cook until thick. 3️⃣ Remove from heat, add white chocolate & vanilla, whisk until glossy. 4️⃣ Cover and chill completely. 5️⃣ Whip heavy cream to soft peaks, then fold gently into custard until airy and smooth. ✨ To assemble: Spoon in raspberry compote → pipe whipped white chocolate custard → top with fresh raspberries. #raspberry #whipped #custard #croissant #danish

Raspberry danish with whipped white chocolate custard: Raspberry lovers, this one’s pure bliss 💕 Flaky croissant danishes filled with fresh raspberry compote and whipped white chocolate custard — sweet, tangy, and melt-in-your-mouth perfect 🥐✨ 👉 The croissant dough recipe is on my website — I did 3 single folds, rolled the dough to 9 mm, cut 9 cm circles, proofed, and baked with weights on top to create little wells for the filling. Here’s how to make the fillings 👇 🍇 Raspberry Compote • 300 g raspberries (fresh or frozen) • 60 g sugar • 1 tbsp lemon juice • 1 tsp lemon zest • Optional: ½ tsp vanilla Simmer everything over medium-low heat for 5–7 min until the berries soften and thicken. For a glossy look, add 1 tsp cornstarch + 2 tsp water while cooking. Cool completely before using. 🍫 Whipped White Chocolate Custard • 250 ml whole milk • 2 egg yolks • 40 g sugar • 30 g cornstarch • 1 tsp vanilla bean paste • 100 g white chocolate (finely chopped) • 150 g heavy cream (cold) 1️⃣ Heat milk until just simmering. 2️⃣ Whisk yolks, sugar & cornstarch until smooth. Temper with hot milk, then return to saucepan and cook until thick. 3️⃣ Remove from heat, add white chocolate & vanilla, whisk until glossy. 4️⃣ Cover and chill completely. 5️⃣ Whip heavy cream to soft peaks, then fold gently into custard until airy and smooth. ✨ To assemble: Spoon in raspberry compote → pipe whipped white chocolate custard → top with fresh raspberries. #raspberry #whipped #custard #croissant #danish

jannater hur copy 🙂🙏🏻 . . . .. . ..#vairaltiktok #photo #foryou #photo

jannater hur copy 🙂🙏🏻 . . . .. . ..#vairaltiktok #photo #foryou #photo

#السودان_مشاهير_تيك_توك🇸🇩 #الشعب_الصيني_ماله_حل😂✌️

#السودان_مشاهير_تيك_توك🇸🇩 #الشعب_الصيني_ماله_حل😂✌️

#theweeknd #afterhourstildawnstadiumtour #jakartainternationalstadium

#theweeknd #afterhourstildawnstadiumtour #jakartainternationalstadium

If you can’t concentrate while studying… ##sideckick##mindmax#

If you can’t concentrate while studying… ##sideckick##mindmax#

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