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@abbysspamacc4: sooo excited!!! #christmas #nyc #fyp #relatable #winter

ABBY SPAM
ABBY SPAM
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Region: US
Sunday 04 October 2026 20:09:59 GMT
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Comments

kaylynnwatkins1234
Kaylynnwatkins :
No I actually need Christmas
2026-10-05 22:55:48
1
ella_mac88
ella :
I can’t anymore
2026-10-04 22:41:06
1
love_ellieeeeeee
ellie :
BRO TAKE ME WITH YOU
2026-10-04 21:14:22
1
jujuisthegoatttt
Juliette :
the good christmas decoration house in ur neighborhood 🥹
2026-10-04 21:02:17
1
adorifieddmalia
m :
dada bring me theree with u
2026-10-04 21:57:44
1
kj.lifts8
Kj🧜🏾‍♂️ :
2026-10-04 20:41:29
1
lookforasaprocky45
Asaph 🇲🇲 ⚯͛𓆗lEViOsA˗ˏˋ ★ ˎˊ :
Tuff
2026-10-04 20:14:38
1
jujuisthegoatttt
Juliette :
yes yes yes
2026-10-04 21:01:27
1
jujuisthegoatttt
Juliette :
i miss
2026-10-04 21:04:00
1
jujuisthegoatttt
Juliette :
2026-10-04 21:03:16
1
brynleespamm7
Brynlee Spam🪩✝️💖 :
could it come any slower
2026-10-04 23:22:16
1
To see more videos from user @abbysspamacc4, please go to the Tikwm homepage.

Other Videos

🎃 Pumpkin Coconut Cake Ingredients For the base: ▫️ 50g coconut flour ▫️ 55g egg whites ▫️ 100ml unsweetened almond milk ▫️ 150g cooked pumpkin, skin removed ▫️ Sweetener to taste (I used Zero Drops) ▫️ Vanilla & cinnamon For the filling: ▫️ 240g cooked pumpkin, skin removed ▫️ 120ml unsweetened almond milk ▫️ 8g gelatin ▫️ Sweetener to taste (I used Zero Drops) ▫️ Vanilla & cinnamon 🧑‍🍳 Method Mix all the base ingredients, spread into a baking dish and bake at 180°C / 355°F for about 20-30 min ( depends on your baking pan and form you make). Let cool. Dissolve the gelatin in the almond milk, blend with the pumpkin and remaining filling ingredients until smooth, then pour over the base. Refrigerate overnight until fully set. 📊 Macros Whole cake: ≈472 kcal | P 27.5g | F 8.4g | C 72.5g | Fiber ≈26.1g Per slice (1/8): ≈59 kcal | P 3.4g | F 1.1g | C 9.1g | Fiber ≈3.3g #TikTokCreatorSearchInsightsIncentive #lightdessert #macrofriendly #healthyrecipe #pumpkinseason
🎃 Pumpkin Coconut Cake Ingredients For the base: ▫️ 50g coconut flour ▫️ 55g egg whites ▫️ 100ml unsweetened almond milk ▫️ 150g cooked pumpkin, skin removed ▫️ Sweetener to taste (I used Zero Drops) ▫️ Vanilla & cinnamon For the filling: ▫️ 240g cooked pumpkin, skin removed ▫️ 120ml unsweetened almond milk ▫️ 8g gelatin ▫️ Sweetener to taste (I used Zero Drops) ▫️ Vanilla & cinnamon 🧑‍🍳 Method Mix all the base ingredients, spread into a baking dish and bake at 180°C / 355°F for about 20-30 min ( depends on your baking pan and form you make). Let cool. Dissolve the gelatin in the almond milk, blend with the pumpkin and remaining filling ingredients until smooth, then pour over the base. Refrigerate overnight until fully set. 📊 Macros Whole cake: ≈472 kcal | P 27.5g | F 8.4g | C 72.5g | Fiber ≈26.1g Per slice (1/8): ≈59 kcal | P 3.4g | F 1.1g | C 9.1g | Fiber ≈3.3g #TikTokCreatorSearchInsightsIncentive #lightdessert #macrofriendly #healthyrecipe #pumpkinseason


#bf #gf #bff
#bf #gf #bff
#الشعب_الصيني_ماله_حل😂😂
#الشعب_الصيني_ماله_حل😂😂
👑✨ 𝐃𝐎𝐋𝐋 𝐆𝐋𝐀𝐌 𝐕𝐈𝐁𝐄𝐒 ✨👑 #𝐃𝐎𝐋𝐋𝐕𝐈𝐁𝐄𝐒 🎀 #𝐃𝐎𝐋𝐋𝐋𝐎𝐕𝐄 💖 #𝐅𝐘𝐏 ✨ #𝐕𝐈𝐑𝐀𝐋𝐕𝐈𝐃𝐄𝐎 🔥 #𝐓𝐈𝐊𝐓𝐎𝐊𝐓𝐑𝐄𝐍𝐃𝐒 👑
👑✨ 𝐃𝐎𝐋𝐋 𝐆𝐋𝐀𝐌 𝐕𝐈𝐁𝐄𝐒 ✨👑 #𝐃𝐎𝐋𝐋𝐕𝐈𝐁𝐄𝐒 🎀 #𝐃𝐎𝐋𝐋𝐋𝐎𝐕𝐄 💖 #𝐅𝐘𝐏 ✨ #𝐕𝐈𝐑𝐀𝐋𝐕𝐈𝐃𝐄𝐎 🔥 #𝐓𝐈𝐊𝐓𝐎𝐊𝐓𝐑𝐄𝐍𝐃𝐒 👑
#giorgosmazonakis RIP Ήτανε καλλιτέχνης καλό παράδεισο#athe #live #Elan #vertis
#giorgosmazonakis RIP Ήτανε καλλιτέχνης καλό παράδεισο#athe #live #Elan #vertis

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