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@wuoo.n: Yunjin core: #yunjin #lesserafim #kpop #fyp #foryou
𝒿ּ𝓁 𝑒𝜄𝑖𝑛 🌞
Open In TikTok:
Region: IR
Monday 05 October 2026 06:24:48 GMT
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Music
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No Watermark .mp4 (
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6.17MB
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Music .mp3
Comments
iamtakoifyouknow67 :
New stickerrrr
2026-10-05 13:13:19
2008
Khadija Ett :
noooo "what"
2026-10-05 20:06:00
422
L :
this is my shes my bias
2026-10-05 13:17:39
157
fe_fe 🦋 :
awwhh she is the cutest
2026-10-05 22:00:51
0
Stacey🌷 :
This is why she’s my bias
2026-10-05 15:36:48
71
꧁♡յׁׅɑׁׅƙׁׅꫀׁׅܻ݊♡꧂ :
The gender reveal 😭😭😭
2026-10-05 14:16:22
70
ousi. :
She got so traumatized in the second one 😭
2026-10-05 22:50:02
0
المنظمة الإجرامية 💜💅😼 :
I love her so much [مؤثر]
2026-10-05 21:43:41
0
Z4NE🧊💫 :
2026-10-05 13:21:49
120
Dânïî 🔱 :
la amooo si actitud es muy energética waooo [Corazón rojo]
2026-10-05 20:39:13
35
귀염둥이 :
She feels like that one cool auntie you have lol
2026-10-05 21:52:44
0
🎀 anna’s edits :
thats why shes my biass
2026-10-05 20:46:21
26
🎧🐱☆ :
"BABY JENNIFERRR AAAAA"
2026-10-05 13:16:12
15
𝓙ohaha₊🐻 :
2026-10-05 12:49:09
72
E.M :
2026-10-05 12:37:04
12
Nicoly Oliveira :
kkkkk ela é mt engraçada kkkkkkk a yunjin kkkkkk morro
2026-10-05 18:58:24
0
keiko🐣 :
anti romantic
2026-10-05 22:44:10
1
meille(#btsdisband) :
2026-10-05 12:53:28
7
★𝔲𝔯 𝔪𝔬𝔪𝔰 𝔱𝔥𝔬𝔫𝔤★♪~ :
2026-10-05 10:56:09
16
yangxiaomin🐰 :
She’s built different
2026-10-05 15:24:17
5
leyloşum :
2026-10-05 12:35:39
5
Nuth :
2026-10-05 11:10:09
6
Emaan.S😘 :
Me to the opps
2026-10-05 14:38:45
8
jan_.jjjjj :
yo the goat she id
2026-10-05 13:34:19
5
To see more videos from user @wuoo.n, please go to the Tikwm homepage.
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🍫 Dubai Chocolate — Japan Edition 🇯🇵 Ingredients Chocolate Shell: * 300 g milk chocolate * 50 g white chocolate * Red food coloring Pistachio Filling: * 100 g kataifi pastry * 20 g butter * 150 g pistachio cream * 30 g tahini * A pinch of salt Instructions 1. Melt the milk chocolate and pour it into a chocolate bar mold. Spread it evenly around the sides and remove the excess chocolate. 2. Refrigerate for 10–15 minutes until the chocolate shell is firm. 3. Cut the kataifi pastry into small pieces. Melt the butter in a pan and fry the kataifi until golden and crispy. 4. Mix the crispy kataifi with pistachio cream, tahini, and a pinch of salt. 5. Fill the chocolate shell with the pistachio mixture, leaving some space on top. 6. Cover the filling with the remaining milk chocolate and smooth the surface. 7. Melt the white chocolate. Leave half white and mix red food coloring into the other half. 8. Decorate the top like the Japanese flag 🇯🇵 — white background with a red circle in the center. 9. Refrigerate for 20–30 minutes, or until completely set. Final Question Would you try this Japan Edition? 🇯🇵🍫 #EasyRecipe #Recipe #FoodTok #asmrchocolate #dubaichocolate
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