@viral_food_hub: 🍫 Dubai Chocolate — Japan Edition 🇯🇵 Ingredients Chocolate Shell: * 300 g milk chocolate * 50 g white chocolate * Red food coloring Pistachio Filling: * 100 g kataifi pastry * 20 g butter * 150 g pistachio cream * 30 g tahini * A pinch of salt Instructions 1. Melt the milk chocolate and pour it into a chocolate bar mold. Spread it evenly around the sides and remove the excess chocolate. 2. Refrigerate for 10–15 minutes until the chocolate shell is firm. 3. Cut the kataifi pastry into small pieces. Melt the butter in a pan and fry the kataifi until golden and crispy. 4. Mix the crispy kataifi with pistachio cream, tahini, and a pinch of salt. 5. Fill the chocolate shell with the pistachio mixture, leaving some space on top. 6. Cover the filling with the remaining milk chocolate and smooth the surface. 7. Melt the white chocolate. Leave half white and mix red food coloring into the other half. 8. Decorate the top like the Japanese flag 🇯🇵 — white background with a red circle in the center. 9. Refrigerate for 20–30 minutes, or until completely set. Final Question Would you try this Japan Edition? 🇯🇵🍫 #EasyRecipe #Recipe #FoodTok #asmrchocolate #dubaichocolate

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Monday 05 October 2026 22:35:00 GMT