@eladopeman: Hammer 🥰@habil_xo Creative🎥 @JAGUWAR FLASKY99 @k man @mak

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Monday 05 October 2026 13:40:38 GMT

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Guzuman :

thank you I'm from hammer😊

2026-10-06 08:32:15

2

Amsal21 :

የምር ጠፍተህብኝ ደብሮኝ ነበር ብሮየ😂😂😂

2026-10-05 15:05:17

1

ኪዳነምህረት እናቴ :

በጎጃም ሙዚቃ ይሰራልን

2026-10-06 05:47:37

1

𝙨𝙪𝙯𝙖𝙣𝙖🌺19🌺 :

wow ሐመር 🌺🌺

2026-10-06 12:36:18

0

tamrat :

አቦ ይመቻቹህ አንደኛ

2026-10-06 08:44:18

0

Kamil 55 :

አራ ፍቅራቹ ያዛኝ

2026-10-06 10:24:37

0

Buze :

❤️❤️❤️

2026-10-05 14:23:57

1

Ť Ě Ň Ť Ã Ĉ Ï Ø Ñ ✔️ :

2026-10-06 08:22:56

0

habil_xo Creative🎥 :

hammer🔥

2026-10-05 14:28:07

1

Wizz Durety :

😅😅😅😅

2026-10-06 05:51:45

0

ፈያ :

2026-10-05 17:28:47

0

memi 🦋🦋🦋🦋🦋🦋 :

እያባላላ😁😁😁

2026-10-05 14:24:59

0

Máĥì 💃🥀 :

Yanbelala aaaa😂😂

2026-10-05 18:53:46

1

MAME SPACE :

2026-10-06 04:44:49

0

hanan Jemal :

ሲታምሩ👍👍

2026-10-05 17:18:06

0

mare :

ተሜልሴናል እንቄላቄል❤️❤️❤️❤️❤️

2026-10-06 06:17:05

0

ela 🎶 music :

2026-10-05 14:12:11

0

bethe :

መኛወች

2026-10-06 12:05:59

0

nebil 🇪🇹 :

🥰🥰🥰

2026-10-05 13:44:20

2

one Love :

👌👌👌👌

2026-10-06 01:08:12

1

mi'eessoo man :

🥰🥰🥰

2026-10-06 08:46:07

0

FUAD መድፈኛው :

🥰🥰🥰

2026-10-06 10:08:24

0

Big jay fine body :

[Fire][Fire][Fire]

2026-10-05 14:51:26

1

Cisse :

🥰🥰🥰

2026-10-06 10:29:17

0

Hiru ye teka :

🥰🥰🥰

2026-10-05 14:17:26

0

To see more videos from user @eladopeman, please go to the Tikwm homepage.

Other Videos

#creatorsearchinsights How To earn respect #respect #ProtectYourPeace #creatorsearchinsights #mindforge

#creatorsearchinsights How To earn respect #respect #ProtectYourPeace #creatorsearchinsights #mindforge

Pumpkin Cinnamon Crumble COOKIES-COOKING WITH BRIGHT EYES 1 cup unsalted butter, softened 1 cup granulated sugar ½ cup packed brown sugar 1 cup canned pumpkin purée 1 large egg 1 teaspoon vanilla extract 2½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ½ cup chopped pecans Topping ½ cup all-purpose flour ¼ cup granulated sugar ¼ cup packed brown sugar ¼ cup cold unsalted butter, cut into small pieces ½ teaspoon ground cinnamon Preheat the oven to 350°F and line baking sheets with parchment paper. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the pumpkin purée, egg, and vanilla until smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the pecans. For the topping, combine the flour, granulated sugar, brown sugar, and cinnamon in a small bowl. Cut in the butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Drop spoonfuls of dough onto the prepared baking sheets. Sprinkle each cookie generously with the crumble topping. Bake for 12 to 15 minutes, until the edges are lightly golden. Cool briefly on the baking sheets, then transfer to wire racks to cool completely.

Pumpkin Cinnamon Crumble COOKIES-COOKING WITH BRIGHT EYES 1 cup unsalted butter, softened 1 cup granulated sugar ½ cup packed brown sugar 1 cup canned pumpkin purée 1 large egg 1 teaspoon vanilla extract 2½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ½ cup chopped pecans Topping ½ cup all-purpose flour ¼ cup granulated sugar ¼ cup packed brown sugar ¼ cup cold unsalted butter, cut into small pieces ½ teaspoon ground cinnamon Preheat the oven to 350°F and line baking sheets with parchment paper. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the pumpkin purée, egg, and vanilla until smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the pecans. For the topping, combine the flour, granulated sugar, brown sugar, and cinnamon in a small bowl. Cut in the butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Drop spoonfuls of dough onto the prepared baking sheets. Sprinkle each cookie generously with the crumble topping. Bake for 12 to 15 minutes, until the edges are lightly golden. Cool briefly on the baking sheets, then transfer to wire racks to cool completely.

Com greet oga keh😂#GehGeh

Com greet oga keh😂#GehGeh

Loaded Philly Cheesesteak Potatoes 🥔🧀 🛒 Ingredients: 4 large russet potatoes 2 tbsp olive oil, divided 450 g (1 lb) thinly sliced sirloin steak 1 green bell pepper, thinly sliced 1 small onion, thinly sliced 2 cloves garlic, minced 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1 tsp salt, divided 1/2 tsp black pepper 1 tbsp Worcestershire sauce 8 slices provolone cheese 1 cup shredded mozzarella cheese 2 tbsp chopped fresh parsley 👩‍🍳 Directions: Preheat the oven to 200°C (400°F). Scrub the potatoes, pat dry, rub with 1 tablespoon olive oil and 1/2 teaspoon salt, then pierce with a fork. Bake for 50–60 minutes, until tender inside. Heat the remaining olive oil in a skillet. Cook the onion and bell pepper for 4–5 minutes, then add the garlic. Add the steak, garlic powder, onion powder, paprika, remaining salt, pepper, and Worcestershire sauce. Cook for 3–5 minutes, until the steak is cooked and tender. Slice each baked potato open and fluff the inside with a fork. Fill generously with the steak, peppers, and onions. Top each potato with provolone and mozzarella. Return to the oven for 5–8 minutes, until the cheese is melted and bubbly. Garnish with fresh parsley and serve hot with extra cheesy steak filling spooned over the top.

Loaded Philly Cheesesteak Potatoes 🥔🧀 🛒 Ingredients: 4 large russet potatoes 2 tbsp olive oil, divided 450 g (1 lb) thinly sliced sirloin steak 1 green bell pepper, thinly sliced 1 small onion, thinly sliced 2 cloves garlic, minced 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1 tsp salt, divided 1/2 tsp black pepper 1 tbsp Worcestershire sauce 8 slices provolone cheese 1 cup shredded mozzarella cheese 2 tbsp chopped fresh parsley 👩‍🍳 Directions: Preheat the oven to 200°C (400°F). Scrub the potatoes, pat dry, rub with 1 tablespoon olive oil and 1/2 teaspoon salt, then pierce with a fork. Bake for 50–60 minutes, until tender inside. Heat the remaining olive oil in a skillet. Cook the onion and bell pepper for 4–5 minutes, then add the garlic. Add the steak, garlic powder, onion powder, paprika, remaining salt, pepper, and Worcestershire sauce. Cook for 3–5 minutes, until the steak is cooked and tender. Slice each baked potato open and fluff the inside with a fork. Fill generously with the steak, peppers, and onions. Top each potato with provolone and mozzarella. Return to the oven for 5–8 minutes, until the cheese is melted and bubbly. Garnish with fresh parsley and serve hot with extra cheesy steak filling spooned over the top.

By by🥹💔#somalitiktok #barcelona #Messi #creatorsearchinsights

By by🥹💔#somalitiktok #barcelona #Messi #creatorsearchinsights

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