@salubrix_: THE GOAT WHO WAS REJECTED FOR BEING DIFFERENT. #salubrix #goat #storytime #animatedstories #fyp

Salubrix
Salubrix
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Region: NG
Monday 05 October 2026 14:42:31 GMT
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colin.koches
Colin Koches :
no man can do this .this is nonsense
2026-10-10 09:11:40
0
user36262565108887
user36262565108887 :
even animals likes some people
2026-10-09 03:33:50
0
nyachorong
nyachorong'i :
this man-goat is unkind and unwise too. Love bring kindness more than logic.
2026-10-08 17:26:48
0
blubna022
Lubna :
Racism will never end as long as people continue to judge and mistreat others because of their race, color, or background. Even with AI and all the technology in the world, racism will not disappear unless people change their hearts and the way they treat one another. We are all human
2026-10-06 00:55:02
13
madan.talin
Madan Talin :
I love you mama❣️❤️❣️❣️
2026-10-09 02:07:10
0
teta.megan
Megan Anaya :
beautiful mama
2026-10-08 10:00:54
0
sadiaadanib
limalima :
Need to test DNA
2026-10-07 11:02:44
0
rosegagamel
Rose gagamel ❤️ :
Thank you mama ❤️❤️
2026-10-05 18:58:22
21
user339025307361
Bby wa mummy forever ❤️‍🙏🙏🙏 :
your good mama mummy forever ❤️
2026-10-06 15:53:54
7
user3375600406143
08033977283 :
do DNA
2026-10-05 16:00:45
2
god.is.great025
God.is.great025 :
you need DNA
2026-10-07 15:07:23
0
davidkamwendo20
David Kamwendo :
I think it's AI
2026-10-05 20:41:32
3
blessed.802
blessed beyond a curse :
Look at it/the foolish dad
2026-10-05 18:04:32
6
mulisanechie0
Mulisah :
What's special about white coz🤷‍♀️
2026-10-06 04:47:12
2
user721353171119
RAPHAEL KIPSANG :
mother will always remain a mother very kind[Pray]
2026-10-06 09:32:22
4
victories100
Victorious :
Women go thru alot
2026-10-06 09:22:17
2
olisca4
SARA❤😘😍 :
good mama
2026-10-06 09:35:26
0
user8532977938430
عبد السلآم أحمد محمد :
even same people like these ✌✌✌
2026-10-06 10:05:05
2
londiwe.mkhize79
LONDIWE MKHIZE :
mama
2026-10-06 17:51:45
1
user9968378022390
Busie :
he goat you are a fool
2026-10-05 17:22:52
3
pipee841
pipee :
anti d and a zitabuse
2026-10-06 17:03:07
1
dien.indonesia
Speaking :
I don't have mama
2026-10-07 01:20:33
2
goliyath7
goliyath7 :
sad
2026-10-05 18:40:33
1
user3704734181497
Raju :
Nice doing
2026-10-05 15:58:30
1
isha.kamara4331
Isha Kamara :
🥰🥰🥰
2026-10-08 19:47:37
0
To see more videos from user @salubrix_, please go to the Tikwm homepage.

Other Videos

Halloumi Tikka Kebabs This is hands down the best way to turn a couple of blocks of halloumi into the softest most delicious kebab you've ever had...my lot are still talking about them! It takes about 5 minutes to get this in the oven, so it's the perfect low maintenance summer dinner. There is a WHOLE CHAPTER of cheese recipes in my new cookbook Speedy 10 and there are 5 of my favourite halloumi recipes - my publishers had to persuade me that 10 halloumi recipes was just too many - even for me! 😂 The recipe for the kebabs is in the comments. Speedy 10 is available to pre-order now and the link is in my bio, Amy x Makes 4 big flatbreads 2 x 250g blocks of Halloumi 1 red onion finely sliced A drizzle of olive oil 4 tbsp tikka masala paste 4 x Greek flatbreads Lettuce Mango chutney Roasted Garlic Mayo Heat the oven to 200C fan Slice the blocks of halloumi widthways with a very sharp knife as thinly as you can - literally wafer thin! Finely slice the onion Place the sliced halloumi and onion in a mixing bowl, drizzle with a little oil, before adding the tikka paste. Give it a really good stir until everything is combined and coated. You can drizzle a small amount of tikka paste on top if you like. Cover the tin in foil and bake in the oven for 10 minutes. Remove the foil and bake in the oven for a further 25 minutes or until the mixture is bubbling and the halloumi is a lovely golden brown colour. Add a smear of mayo, followed by some mango chutney on warmed flatbreads. Top with fresh lettuce.  Fish with the halloumi and onion and a little more mayo. You can eat them as they are or you can tuck in the sides and fry them gently on each side for a minute or two, to give them a lovely golden crust.
Halloumi Tikka Kebabs This is hands down the best way to turn a couple of blocks of halloumi into the softest most delicious kebab you've ever had...my lot are still talking about them! It takes about 5 minutes to get this in the oven, so it's the perfect low maintenance summer dinner. There is a WHOLE CHAPTER of cheese recipes in my new cookbook Speedy 10 and there are 5 of my favourite halloumi recipes - my publishers had to persuade me that 10 halloumi recipes was just too many - even for me! 😂 The recipe for the kebabs is in the comments. Speedy 10 is available to pre-order now and the link is in my bio, Amy x Makes 4 big flatbreads 2 x 250g blocks of Halloumi 1 red onion finely sliced A drizzle of olive oil 4 tbsp tikka masala paste 4 x Greek flatbreads Lettuce Mango chutney Roasted Garlic Mayo Heat the oven to 200C fan Slice the blocks of halloumi widthways with a very sharp knife as thinly as you can - literally wafer thin! Finely slice the onion Place the sliced halloumi and onion in a mixing bowl, drizzle with a little oil, before adding the tikka paste. Give it a really good stir until everything is combined and coated. You can drizzle a small amount of tikka paste on top if you like. Cover the tin in foil and bake in the oven for 10 minutes. Remove the foil and bake in the oven for a further 25 minutes or until the mixture is bubbling and the halloumi is a lovely golden brown colour. Add a smear of mayo, followed by some mango chutney on warmed flatbreads. Top with fresh lettuce. Fish with the halloumi and onion and a little more mayo. You can eat them as they are or you can tuck in the sides and fry them gently on each side for a minute or two, to give them a lovely golden crust.

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