@tiojalam: #chile🇨🇱 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #chilehumor

TiOJalanN
TiOJalanN
Open In TikTok:
Region: CL
Monday 05 October 2026 23:06:17 GMT
102652
3215
68
525

Music

Download

Comments

vallo1330
vallo :
son la 11 entonces 😂
2026-10-06 00:20:50
74
niicoolasss._
Nicolás :
preguntan la hora a cada rato como si tuvieran algo q hacer kesjjwjs
2026-10-06 00:36:33
88
lisandroaranda0
Alexander olmos :
quedaron estupefastos
2026-10-05 23:56:15
55
completomp
completomP :
está pa informar
2026-10-06 02:19:35
1
francitzg
franzy :
no le compraron
2026-10-06 00:07:10
8
amandawoodwart
user40351577746 :
como se llama la película
2026-10-06 02:22:40
1
paulovidal79
Santiago :
tiene cualquier casa...TA pela la wea😂😂😂
2026-10-06 01:51:18
4
.sinnombre1231
nn :
AQUINO JAJAJAJA
2026-10-05 23:44:57
14
ale19231311
Alessandro :
Porque preguntan la hora ?
2026-10-06 00:39:23
0
rodrigo202077
Rodrigo202077 :
a lo caballero
2026-10-06 00:33:00
4
tommyramosf
tommyramosf :
si porque siempre pregunta la hora a cada rato
2026-10-06 00:49:33
4
xomeroooxx
xOmeroooxx :
LA ANTIGUA NO MAS
2026-10-06 00:01:34
4
juniorvitta167
carlin :
el choro antiguo andaba siempre con su boticario que saen
2026-10-06 01:36:11
3
pedro.eduardo.nav5
Pedro eduardo Navarro delgado :
comieron nomás jajajajaja 🤣
2026-10-06 01:43:48
1
marcohiriarte0
Marco Hiriarte666 :
alo antiguo
2026-10-06 01:31:43
1
echediego10
Echediego :
así estaba
2026-10-06 00:47:54
1
punisher1928
🔱the punisher🔱 :
son las 11 entonces
2026-10-06 00:38:27
0
patriciosalas557
Tributo Elvis :
2026-10-06 02:25:44
0
fta4life
fta4life :
q pelicula es?
2026-10-06 00:00:03
4
ricardoesteban.go
ricardoesteban gonzalez mesa :
Triste realidad de muchos
2026-10-06 01:57:20
0
cristiantoro88
Cristian :
2026-10-06 02:38:38
0
amandawoodwart
user40351577746 :
como se llama la wea
2026-10-06 02:22:30
0
aaron_mk9
AaronMk9 :
2026-10-06 02:01:11
0
user1175996246082
sam :
corta 😎😎😎😎
2026-10-06 01:57:52
0
josepepe1485
use jose Hernández :
amano limpia siii
2026-10-06 00:53:02
0
To see more videos from user @tiojalam, please go to the Tikwm homepage.

Other Videos

Creamy Garlic Mushroom Chicken Ingredients: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 8 oz (225 g) cremini or button mushrooms, sliced - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - 1 tablespoon fresh parsley, chopped - Salt and black pepper to taste Directions: 1. Season the chicken breasts on both sides with salt, black pepper, and paprika. 2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5–6 minutes per side, until golden brown and almost cooked through. Remove the chicken from the skillet and set aside. 3. Reduce the heat to medium and add the butter to the same skillet. 4. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until they are tender and golden brown. 5. Add the chopped onion and minced garlic. Sauté for 2–3 minutes until fragrant and softened. 6. Pour in the chicken broth, scraping the bottom of the skillet to release all the flavorful browned bits. 7. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer gently for 3–5 minutes, stirring until the sauce thickens slightly. 8. Return the chicken breasts to the skillet, spooning the creamy mushroom sauce over them. 9. Simmer for another 5–8 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). 10. Garnish with freshly chopped parsley and serve warm with your favorite side dishes. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: Approximately 520 kcal per serving | Servings: 4 servings #homecooking #Foodie #tastyfood #recipes #cooking
Creamy Garlic Mushroom Chicken Ingredients: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 8 oz (225 g) cremini or button mushrooms, sliced - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - 1 tablespoon fresh parsley, chopped - Salt and black pepper to taste Directions: 1. Season the chicken breasts on both sides with salt, black pepper, and paprika. 2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5–6 minutes per side, until golden brown and almost cooked through. Remove the chicken from the skillet and set aside. 3. Reduce the heat to medium and add the butter to the same skillet. 4. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until they are tender and golden brown. 5. Add the chopped onion and minced garlic. Sauté for 2–3 minutes until fragrant and softened. 6. Pour in the chicken broth, scraping the bottom of the skillet to release all the flavorful browned bits. 7. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer gently for 3–5 minutes, stirring until the sauce thickens slightly. 8. Return the chicken breasts to the skillet, spooning the creamy mushroom sauce over them. 9. Simmer for another 5–8 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). 10. Garnish with freshly chopped parsley and serve warm with your favorite side dishes. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: Approximately 520 kcal per serving | Servings: 4 servings #homecooking #Foodie #tastyfood #recipes #cooking

About