@br_openice: Stu cleaned up his own whiff 😂 #NHL #hockey #timstutzle #ottawasenators

BR_OpenIce
BR_OpenIce
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Region: US
Tuesday 06 October 2026 00:28:57 GMT
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joelmacdonald2020
Mayor Joel MacDonald :
I can’t prove it, but I think he originally planned to dive here but changed his mind at the last second.
2026-10-06 00:32:04
63
leokashin
Leo :
Purposely whiffed or not that’s making it to the highlight reel
2026-10-06 01:14:14
4
blue_jaysfan12
Ryder🏒 :
Swayman lock the fuck in bros selling my fantasy team
2026-10-06 01:03:55
5
mapleleafmanga
mapleleafmanga 🇨🇦 :
Leaf fans frothing at the mouth right now
2026-10-06 01:40:12
1
dehaaaaaaaaaaaaaaaan
Ryan :
exactly how coach drew it up
2026-10-06 01:24:51
1
lukeleroux_97
LukeLeRoux_97 :
the soccer player scored
2026-10-06 00:43:03
2
canadiensfan101
canadiensfan101 :
That was not intentional
2026-10-06 00:52:42
2
branden.meeko
YSK・Corpse :
what i used to do on nhl 15
2026-10-06 01:35:17
1
dave.g65
Dave G :
he misses puck, was going to dive and realized nobody near him...
2026-10-06 04:16:24
0
users0xt8inwnw
user78037465853 :
Scored without shooting?
2026-10-06 00:32:23
2
j0hnny_povs_ldn
johnny♠️ | london povs :
Stutzle did trick play here, watch and learn
2026-10-06 00:32:45
5
brandon199368
Brandon199368 :
Swayman is fucking garbage in net
2026-10-06 01:06:04
1
sensafterdark1
SensAfterDark :
What he does best GSG
2026-10-06 03:05:30
0
beltbucklebananatruffl
Super knuckle :
Him Stutzle
2026-10-06 02:11:07
0
pref_1
pref :
What a fake! Completely fooled em
2026-10-06 03:36:59
0
thrasymack
Thrasymack :
🤿
2026-10-06 01:39:42
0
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🥩 Classic Homestyle Beef Stew 🥕🥔 This Classic Homestyle Beef Stew is the ultimate comfort meal, featuring melt-in-your-mouth beef, tender vegetables, and a rich, savory tomato-infused broth. Slow-simmered to perfection, it's a cozy family dinner that's perfect for chilly evenings. Ingredients • 2 lbs beef chuck roast, cut into 1½-inch cubes • 2 tbsp olive oil • 1 medium onion, diced • 3 cloves garlic, minced • 4 large carrots, sliced • 3 celery stalks, sliced • 3 medium potatoes, peeled and cubed • 2 tbsp tomato paste • 1 (14.5 oz) can diced tomatoes • 4 cups beef broth • 1 cup water • 1 tbsp Worcestershire sauce • 1 tsp Italian seasoning • 1 tsp dried thyme • 2 bay leaves • 1 tsp smoked paprika • Salt and black pepper, to taste • 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening) • 2 tbsp chopped fresh parsley Instructions 1. Heat the olive oil in a large Dutch oven over medium-high heat. 2. Season the beef with salt and pepper, then brown it in batches for 6–8 minutes. Remove and set aside. 3. In the same pot, cook the onion, carrots, and celery for 5 minutes. 4. Add the garlic and tomato paste, cooking for 1 minute. 5. Stir in the diced tomatoes, beef broth, water, Worcestershire sauce, Italian seasoning, thyme, paprika, and bay leaves. 6. Return the beef to the pot and bring to a boil. 7. Reduce the heat, cover, and simmer for 1½ hours. 8. Add the potatoes and continue cooking for another 30–40 minutes, until the beef is fork-tender and the potatoes are soft. 9. If you prefer a thicker stew, stir in the cornstarch slurry and simmer for 2–3 minutes. 10. Remove the bay leaves, garnish with fresh parsley, and serve hot. Serving Suggestions Serve with crusty bread, buttery dinner rolls, mashed potatoes, or warm cornbread. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Prep Time: 20 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 30 minutes Servings: 6 Calories: Approximately 540 per serving #BeefStew #ComfortFood #EasyRecipes #FamilyDinner #OnePotMeal
🥩 Classic Homestyle Beef Stew 🥕🥔 This Classic Homestyle Beef Stew is the ultimate comfort meal, featuring melt-in-your-mouth beef, tender vegetables, and a rich, savory tomato-infused broth. Slow-simmered to perfection, it's a cozy family dinner that's perfect for chilly evenings. Ingredients • 2 lbs beef chuck roast, cut into 1½-inch cubes • 2 tbsp olive oil • 1 medium onion, diced • 3 cloves garlic, minced • 4 large carrots, sliced • 3 celery stalks, sliced • 3 medium potatoes, peeled and cubed • 2 tbsp tomato paste • 1 (14.5 oz) can diced tomatoes • 4 cups beef broth • 1 cup water • 1 tbsp Worcestershire sauce • 1 tsp Italian seasoning • 1 tsp dried thyme • 2 bay leaves • 1 tsp smoked paprika • Salt and black pepper, to taste • 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening) • 2 tbsp chopped fresh parsley Instructions 1. Heat the olive oil in a large Dutch oven over medium-high heat. 2. Season the beef with salt and pepper, then brown it in batches for 6–8 minutes. Remove and set aside. 3. In the same pot, cook the onion, carrots, and celery for 5 minutes. 4. Add the garlic and tomato paste, cooking for 1 minute. 5. Stir in the diced tomatoes, beef broth, water, Worcestershire sauce, Italian seasoning, thyme, paprika, and bay leaves. 6. Return the beef to the pot and bring to a boil. 7. Reduce the heat, cover, and simmer for 1½ hours. 8. Add the potatoes and continue cooking for another 30–40 minutes, until the beef is fork-tender and the potatoes are soft. 9. If you prefer a thicker stew, stir in the cornstarch slurry and simmer for 2–3 minutes. 10. Remove the bay leaves, garnish with fresh parsley, and serve hot. Serving Suggestions Serve with crusty bread, buttery dinner rolls, mashed potatoes, or warm cornbread. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Prep Time: 20 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 30 minutes Servings: 6 Calories: Approximately 540 per serving #BeefStew #ComfortFood #EasyRecipes #FamilyDinner #OnePotMeal

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