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@sophiaelliss: Trying @GREYSTONE in Boston south end #bostonfoodies #coffeereview #bostoncoffee #fypシ

Sophia
Sophia
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Region: US
Tuesday 06 October 2026 01:25:59 GMT
1992
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6
3

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Comments

ashleylawrence_
Ashley Lawrence :
Go back and get the salted brown sugar pumpkin latte it’s cheffffs kiss
2026-10-06 17:10:43
1
amariii1226
amariii1226 :
Greystone is amazing
2026-10-15 10:08:45
1
brianr9837
BRIAN!!! :
U look fantastic
2026-10-06 06:49:35
0
mom51184
mom :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-06 02:00:54
1
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🌯 Breakfast Chorizo Burritos Made with love and: 4 large flour tortillas 1 russet potato, diced ½ white onion, diced 8 oz chorizo (@FUD USA) 6 eggs Avocado oil, as needed Optional: queso fresco + avocado Instructions: 1. Heat a little avocado oil in a skillet over medium heat. Cook diced potatoes for 8–10 min, stirring occasionally, until golden 2. Add onion and cook 2–3 min. Add chorizo and cook 5–7 min 3. Add eggs and cook 3–4 min 4. Warm each tortilla on a comal for 10–15 sec per side. Add filling. 5. Fold into burritos, then place on the comal. Toast 1–2 min per side, until lightly golden and crisp #breakfastburrito #breakfastideas #mexicanrecipe #EasyRecipe #quickrecipes
🌯 Breakfast Chorizo Burritos Made with love and: 4 large flour tortillas 1 russet potato, diced ½ white onion, diced 8 oz chorizo (@FUD USA) 6 eggs Avocado oil, as needed Optional: queso fresco + avocado Instructions: 1. Heat a little avocado oil in a skillet over medium heat. Cook diced potatoes for 8–10 min, stirring occasionally, until golden 2. Add onion and cook 2–3 min. Add chorizo and cook 5–7 min 3. Add eggs and cook 3–4 min 4. Warm each tortilla on a comal for 10–15 sec per side. Add filling. 5. Fold into burritos, then place on the comal. Toast 1–2 min per side, until lightly golden and crisp #breakfastburrito #breakfastideas #mexicanrecipe #EasyRecipe #quickrecipes

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