@tuiyphuong04: T hiểu vì s ata có nhiều fan mộng nữ ,kiểu của a Kim là điển hình của một người đàn ông trưởng thành bản lĩnh,khi yêu chỉ bt tới ngy mk thôi nên tình yêu của ata rất dễ thấy #kimyoonsikparksiwoo

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Tuesday 06 October 2026 05:27:47 GMT
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52hz5721
52hz🐰🐈‍⬛ :
Hôm nay đọc được 1 câu kiểu thế này “tình yêu nên là thứ khiến con ng ta trở nên dịu dàng và dũng cảm. Vì biết rằng luôn có ng chống lưng cho mình nên mới có thêm bản lĩnh để tung hoành…” khi đọc xong mình đã liên tưởng tới 2 ng này. Có lẽ vì cả 2 đã đủ hiểu và sẵn sàng cho một mối quan hệ sẵn sàng vì nhau mà làm tất cả.
2026-10-06 05:48:12
35
dcchou.06
nộm chôm chôm :
kể cả có là diễn thì sao? diễn cho tôi xem như vậy cả đời là được😭
2026-10-06 07:20:51
21
dino251122
ChangChang :
ko nói nhiều chỉ hành động
2026-10-06 05:50:23
14
mr_bara3571
CT3004 :
mình thích cái cách họ bảo vệ nhau
2026-10-06 05:39:52
14
duytng285
Park SiWoo :
không chứng minh qua lời nói, chỉ chứng minh qua hành động. Che chở em, bảo vệ em, chăm sóc em qua từng hành động đó chính là Kim YoonSik
2026-10-06 06:15:49
8
haruchan399
Hani Chani 💋 :
Bởi ta nói đàn ôg khi yêu rất dễ thấy. Còn k thấy là k iu đó 😏😏
2026-10-06 07:26:34
4
user6101838669477
Janny :
Ko 1 lời nói yêu nhưng hàng động tất cả là yêu 😂,điên tình quá 2 đứa ơi 😅
2026-10-06 06:05:14
1
khng.nn.bit501
Thấy hình biết nhà ai 🐰🐶 :
Họ bv nhau trước moi khó khăn nhưng người vui hp là chúng ta
2026-10-06 06:52:24
1
user7639876828079
Lưu Ly :
Em là giới hạn cuối cùng của anh[Mắt ngấn lệ]
2026-10-06 08:20:18
0
lalalisasawadika7
Lalalisasawadika :
Fsv thì thấy cha 6 làm nhiều hơn SW chớ nhể
2026-10-06 07:13:24
3
yan_181908
Vip đi concert 👑💃🏻 :
@Papa's sóc nhỏ
2026-10-06 08:39:25
0
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garlic parmesan chicken rings 🧄✨ Ingredients  - 2lbs ground chicken - 1 tbsp cornstarch  - 1 tsp garlic paste - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika  - 1 tsp chicken bouillon  - 1/2 tsp mustard powder - 1/4 tsp msg (optional) - Salt and pepper to taste  Dredge - 2 cups panko breadcrumbs  - 1 cup all purpose flour  - 1/4 cup cornstarch  - 1 1/4 cup cold club soda - 1 tbsp parsley (for breadcrumbs) - 1 tsp garlic powder - 1 tsp onion powder  - 1 tsp smoked paprika  - 1/2 tsp chicken bouillon  - Salt and pepper to taste  Topping - Melted garlic butter  - Freshly chopped parsley  - Parmesan cheese grated Instructions - In a large bowl, combine the ground chicken, cornstarch, garlic paste, garlic powder, onion powder, smoked paprika, chicken bouillon, mustard powder, MSG, salt, and pepper. Mix until evenly combined. - Transfer the chicken mixture to a piping bag. Pipe the mixture into rings onto a parchment-lined baking sheet, keeping the rings about 1/2–3/4 inch thick. Freeze for about 2 hours, or until firm. - In a bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, chicken bouillon, salt, pepper. Mix until well combined. Add cold club soda and mix until smooth. - Place the panko, salt, pepper, and parsley in a separate bowl. - Dip each frozen chicken ring into the batter, letting any excess drip off, then coat completely in the seasoned panko. Gently press the breadcrumbs onto the surface so they adhere. - Place the coated rings back onto the baking sheet and freeze for another 10–15 minutes while the oil heats. - Heat neutral oil to 350°F. Carefully fry the chicken rings in batches, turning occasionally, until golden brown and cooked through, about 4–6 minutes depending on thickness. The center should reach 165°F. - Drain on a wire rack or paper towels. While hot, lightly brush with melted garlic butter and immediately finish with freshly grated Parmesan and parsley. - Serve hot with your favorite dipping sauce. • • • #recipes #recipeideas #chickenrecipes #lunchideas
garlic parmesan chicken rings 🧄✨ Ingredients - 2lbs ground chicken - 1 tbsp cornstarch - 1 tsp garlic paste - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1 tsp chicken bouillon - 1/2 tsp mustard powder - 1/4 tsp msg (optional) - Salt and pepper to taste Dredge - 2 cups panko breadcrumbs - 1 cup all purpose flour - 1/4 cup cornstarch - 1 1/4 cup cold club soda - 1 tbsp parsley (for breadcrumbs) - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1/2 tsp chicken bouillon - Salt and pepper to taste Topping - Melted garlic butter - Freshly chopped parsley - Parmesan cheese grated Instructions - In a large bowl, combine the ground chicken, cornstarch, garlic paste, garlic powder, onion powder, smoked paprika, chicken bouillon, mustard powder, MSG, salt, and pepper. Mix until evenly combined. - Transfer the chicken mixture to a piping bag. Pipe the mixture into rings onto a parchment-lined baking sheet, keeping the rings about 1/2–3/4 inch thick. Freeze for about 2 hours, or until firm. - In a bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, chicken bouillon, salt, pepper. Mix until well combined. Add cold club soda and mix until smooth. - Place the panko, salt, pepper, and parsley in a separate bowl. - Dip each frozen chicken ring into the batter, letting any excess drip off, then coat completely in the seasoned panko. Gently press the breadcrumbs onto the surface so they adhere. - Place the coated rings back onto the baking sheet and freeze for another 10–15 minutes while the oil heats. - Heat neutral oil to 350°F. Carefully fry the chicken rings in batches, turning occasionally, until golden brown and cooked through, about 4–6 minutes depending on thickness. The center should reach 165°F. - Drain on a wire rack or paper towels. While hot, lightly brush with melted garlic butter and immediately finish with freshly grated Parmesan and parsley. - Serve hot with your favorite dipping sauce. • • • #recipes #recipeideas #chickenrecipes #lunchideas

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