1. Home
  2. Detail

@aikreator4:

Любовь
Любовь
Open In TikTok:
Region: BY
Tuesday 06 October 2026 10:55:12 GMT
781
20
0
0

Music

Download

No Watermark .mp4 (1.36MB) No Watermark(HD) .mp4 (2.45MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @aikreator4, please go to the Tikwm homepage.

Other Videos

বিদায় কিংবদন্তি 💔😅#messi #football #foryourpage #foryou #fyp
বিদায় কিংবদন্তি 💔😅#messi #football #foryourpage #foryou #fyp
Kann ich nächstes Mal Blumen kriegen? 😔 #einbruch #joke #lustig #leben #wtf
Kann ich nächstes Mal Blumen kriegen? 😔 #einbruch #joke #lustig #leben #wtf
#darkloner_ @𝑫𝒂𝒓𝒌_𝒍𝒐𝒏𝒆𝒓…💫
#darkloner_ @𝑫𝒂𝒓𝒌_𝒍𝒐𝒏𝒆𝒓…💫
চিরোতরে বিদায় বস💔🇦🇷😅#messi #argentina #football #foryou #its_sizan4
চিরোতরে বিদায় বস💔🇦🇷😅#messi #argentina #football #foryou #its_sizan4
Moisturizer dengan retinol yang bantu kekalkan kelembapan, kulit nampak lebih smooth dan rutin skincare jadi lebih lengkap.‼️😍🔥
Moisturizer dengan retinol yang bantu kekalkan kelembapan, kulit nampak lebih smooth dan rutin skincare jadi lebih lengkap.‼️😍🔥
Recipe: 🔥🇭🇹 Haitian Akra (Fried Malanga Fritters) Ingredients: * 4–5 Malanga Lila * 2 tbsp Haitian épis * 1–2 tsp Complete Seasoning or all-purpose seasoning * 1/2 tsp salt, adjust to taste * 1/2 Maggi cube, crushed (optional for extra flavor) * 1/2 tsp black pepper * 1 Scotch bonnet or habanero pepper, finely minced (remove seeds/membrane for less heat or omit for no heat) * 2 tbsp fresh parsley, finely chopped * 1 tsp fresh thyme leaves * 1 tbsp fresh lime juice * Vegetable or canola oil, for frying Instructions: 1. Prep the malanga: Peel the malanga, rinse well, and pat completely dry. Finely grate using a box grater. The grated malanga should become thick and sticky. 2. Season: Add the épis, Complete or all-purpose seasoning, black pepper, Scotch bonnet, parsley, thyme, and lime juice. Mix thoroughly. Add salt as needed. If using Maggi, go lighter on the additional salt. 3. Check the consistency: The mixture should be thick and sticky enough to hold its shape. 4. Heat the oil: Heat 2–3 inches of vegetable or canola oil to 350 degrees F (175°C). 5. Shape the akra: Place a small amount of the mixture along the edge of a knife and shape it into the traditional elongated shape. Carefully slide it into the hot oil. 6. Fry: Fry in batches for about 4–6 minutes total (2–3 minutes per side), turning halfway through, until golden brown and crispy on the outside and fully cooked inside. Don’t overcrowd the pan. 7. Serve: Remove and drain on a wire rack or paper towels. Serve hot with fresh pikliz and enjoy! 😊 #haitianfood #EasyRecipe #foryoupage #explorepage✨ #akra @H-E-B
Recipe: 🔥🇭🇹 Haitian Akra (Fried Malanga Fritters) Ingredients: * 4–5 Malanga Lila * 2 tbsp Haitian épis * 1–2 tsp Complete Seasoning or all-purpose seasoning * 1/2 tsp salt, adjust to taste * 1/2 Maggi cube, crushed (optional for extra flavor) * 1/2 tsp black pepper * 1 Scotch bonnet or habanero pepper, finely minced (remove seeds/membrane for less heat or omit for no heat) * 2 tbsp fresh parsley, finely chopped * 1 tsp fresh thyme leaves * 1 tbsp fresh lime juice * Vegetable or canola oil, for frying Instructions: 1. Prep the malanga: Peel the malanga, rinse well, and pat completely dry. Finely grate using a box grater. The grated malanga should become thick and sticky. 2. Season: Add the épis, Complete or all-purpose seasoning, black pepper, Scotch bonnet, parsley, thyme, and lime juice. Mix thoroughly. Add salt as needed. If using Maggi, go lighter on the additional salt. 3. Check the consistency: The mixture should be thick and sticky enough to hold its shape. 4. Heat the oil: Heat 2–3 inches of vegetable or canola oil to 350 degrees F (175°C). 5. Shape the akra: Place a small amount of the mixture along the edge of a knife and shape it into the traditional elongated shape. Carefully slide it into the hot oil. 6. Fry: Fry in batches for about 4–6 minutes total (2–3 minutes per side), turning halfway through, until golden brown and crispy on the outside and fully cooked inside. Don’t overcrowd the pan. 7. Serve: Remove and drain on a wire rack or paper towels. Serve hot with fresh pikliz and enjoy! 😊 #haitianfood #EasyRecipe #foryoupage #explorepage✨ #akra @H-E-B

About

Legal