@pimsoo4: A tiny ritual for a quiet mind.🧘🏻‍♀️🧘🏻‍♂️🤍#pimsoo #visiblemending #repair #patch #DIY

Pimsoo

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Region: US

Tuesday 06 October 2026 13:03:57 GMT

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Comments

Argos_ShibaInu_Keeshound :

Why does this baffle me?

2026-10-06 23:10:22

320

Happy_dog :

I don’t understand how this works! What magic contraption is this 👀

2026-10-28 23:40:39

107

Rose :

And has increased my screen time

2026-10-28 07:42:41

147

Rafaella :

Lo necesito, no entiendo como se usa y se que no lo usaré, pero me encanta 😁

2026-10-28 19:29:31

47

vdvceramics :

Where to get this?

2026-10-28 19:35:21

5

spyhunt :

We are all going to be patching our clothes and wearing them 50 years 💔

2026-10-07 18:30:39

194

🎀🧘‍♀️🕉TarasHere14🕉🧘‍♀️🎀 :

If i don't need the entire kit, how can I purchase just the device? It isn't sold separately on the website.

2026-10-07 01:53:33

50

newtotiktok97 :

much smaller scale of weaving ?

2026-10-29 17:37:43

1

Анастасия Гнездина :

В моей коллекции хобби только такого и не хватало 🤦🏻‍♀️😄

2026-10-23 18:42:06

20

Emi 🌼 :

Is this a recession or a depression indicator?

2026-10-08 02:06:21

47

mgf50🇨🇦 :

It’s like a mini loom!

2026-10-29 01:00:30

0

spunkychutzpah :

Im been wanting to try this for so long, but I can't decide on which tool, and if self teaching will be difficult.

2026-10-07 07:32:41

6

Pauline🔻 :

can it patch a tear below the pockets of a shorts?

2026-10-28 22:38:12

0

purplechipsyo :

Wow I never knew they had a mini weaver like on the go in the car wow

2026-10-08 03:10:44

19

胡說八道 :

perfect

2026-10-29 09:39:48

0

Monica :

This looks so much fun. I’d be putting patchs everywhere even if it didn’t “need” to be. But really everything would need one

2026-10-07 14:23:06

10

Janey :

Thank you

2026-10-29 02:09:16

0

Siry :

Just the gift👌

2026-10-29 04:03:23

0

homecrochetbyamber :

I have one of these and I keep forgetting I have free will and thread

2026-10-08 00:47:47

6

donaldvanderweit :

What does the back of the patch look like when you are done? I have a lot of places I could use this but for some of them the back will be visible

2026-10-07 16:42:23

6

😐 :

i need a hobby

2026-10-07 03:07:40

8

tori3745 :

I need this!

2026-10-07 06:29:11

5

Леся :

как красиво

2026-10-29 19:26:17

1

⚜️ :

نفس آلة النول

2026-10-29 05:29:33

0

Juanse :

como se llama, en argentina alguien sabe como lo puedo conseguir?

2026-10-29 17:32:22

0

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Homemade Crab Rangoon Ingredients: - 8 oz cream cheese, softened - 4 oz cooked crab meat, finely chopped - 2 green onions, finely chopped - 1 teaspoon soy sauce - 1/2 teaspoon garlic powder - 1/4 teaspoon ground black pepper - 24 wonton wrappers - Vegetable oil, for frying Directions: 1. In a medium bowl, combine the softened cream cheese, chopped crab meat, green onions, soy sauce, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated. 2. Place a wonton wrapper on a clean surface and spoon about 1 teaspoon of the crab mixture into the center. 3. Moisten the edges of the wrapper with water, fold into a triangle, and press to seal tightly, making sure to remove any air pockets. For a traditional shape, bring the two corners of the triangle together and seal with a dab of water. 4. Repeat the filling and folding process with the remaining wrappers and filling. 5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the crab rangoons in batches, about 2-3 minutes per batch, or until golden brown and crispy. 6. Remove with a slotted spoon and drain on paper towels. Serve warm with sweet chili sauce or soy sauce for dipping. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 75 kcal per piece | Servings: 24 pieces Tips: Use softened cream cheese to make mixing easier and ensure a smooth filling. Seal the wontons tightly to prevent the filling from leaking during frying. #crabrangoon #appetizer #phototrend #followmyrecipesdaily #newrecipesposteddaily

Homemade Crab Rangoon Ingredients: - 8 oz cream cheese, softened - 4 oz cooked crab meat, finely chopped - 2 green onions, finely chopped - 1 teaspoon soy sauce - 1/2 teaspoon garlic powder - 1/4 teaspoon ground black pepper - 24 wonton wrappers - Vegetable oil, for frying Directions: 1. In a medium bowl, combine the softened cream cheese, chopped crab meat, green onions, soy sauce, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated. 2. Place a wonton wrapper on a clean surface and spoon about 1 teaspoon of the crab mixture into the center. 3. Moisten the edges of the wrapper with water, fold into a triangle, and press to seal tightly, making sure to remove any air pockets. For a traditional shape, bring the two corners of the triangle together and seal with a dab of water. 4. Repeat the filling and folding process with the remaining wrappers and filling. 5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the crab rangoons in batches, about 2-3 minutes per batch, or until golden brown and crispy. 6. Remove with a slotted spoon and drain on paper towels. Serve warm with sweet chili sauce or soy sauce for dipping. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 75 kcal per piece | Servings: 24 pieces Tips: Use softened cream cheese to make mixing easier and ensure a smooth filling. Seal the wontons tightly to prevent the filling from leaking during frying. #crabrangoon #appetizer #phototrend #followmyrecipesdaily #newrecipesposteddaily

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