@chryssdiass: #chrysdias

Chrys Dias

Open In TikTok:

Region: BR

Tuesday 06 October 2026 14:01:54 GMT

35086

1355

18

22

Music

Download

No Watermark .mp4 (2.36MB) No Watermark(HD) .mp4 (2.84MB) Watermark .mp4 (7.01MB) Music .mp3

Comments

NEY.DITS10✋😝🤚 :

ou cryss eu prefiro o Neymar mais CR7 e bom também

2026-10-06 14:07:25

2

Ronaldo Pinheiro :

parabéns irmão esse vai ser muito teu amigão muito legal 👏

2026-10-06 15:58:41

2

menor_zinho :

vai luca faz o gol

2026-10-06 14:08:49

0

heitxz_rzz :

amo essa família

2026-10-06 15:21:32

0

@Rayy.wzx__ :

me notaaaaa crysss eu teamooo

2026-10-06 14:03:51

0

pereira7ks :

primeroooooo nota aee

2026-10-06 14:07:05

0

cesar :

2026-10-06 15:56:13

0

Arlindo Sarama :

2026-10-06 18:18:33

0

heitxz_rzz :

o que bonito

2026-10-06 15:21:22

0

Edipaulo Moura :

2026-10-06 14:44:22

0

Ronaldo Francisco :

bom chute lucas

2026-10-06 17:14:32

0

Ivanilda 🧸🥰 :

golooo do Luca

2026-10-06 14:15:26

0

dv7 :

esse goleiro deixou tbm

2026-10-07 10:13:44

0

celiag015 :

[Coração vermelho][Coração vermelho]

2026-10-06 16:27:04

1

Elisangela Moraes :

😂😂😂

2026-10-06 17:44:52

0

joseane escouto :

😂🥰🥰🥰

2026-10-06 18:14:52

0

ivanjnior0 :

🥰🥰🥰

2026-10-06 21:09:05

0

Martins :

[Coração vermelho][Coração vermelho][Coração vermelho][Coração vermelho][Comovente]

2026-10-07 11:00:01

0

To see more videos from user @chryssdiass, please go to the Tikwm homepage.

Other Videos

When I see people in love ⚡️🔌

When I see people in love ⚡️🔌

#cute #comfy #aesthetic #Outfit #inspo 🎀🍦🩷🦄💄

#cute #comfy #aesthetic #Outfit #inspo 🎀🍦🩷🦄💄

Multani Sohan Halwa (Winter Food Series Episode 13 ) 1/4 cup Sprouted Wheat flour/ Angoori/Samnak 1/2 plain Flour /maida 3 cup milk + 1.5 litres whole milk (use golden top ones) 1/2 tbsp Citric Acid / tartaric acid or 2 tbsp lemon juice 1 tbsp Alum/ fatakdi 1/2 litres water 1/4 tsp brown food colour 350 g Glucose syrup 1 cup granulated Sugar 1/4 cup ghee + 3 tbsp 1/2 cup Walnuts 1/4 cup cashews 1/4 cup almond 1/4 cup pistachios For garnish as per choice 1- soak the whole wheat for 24 to 36 hours. 2- drain and add in a dry large bowl. Cover with wet towel for 2-3 days until wheat is sprouted (soak towel again in water if dries) 3- take out and spread on tray to dry. It will depend on weather. 1 or 2 days 4- coarsely grind the wheat. 5- in a heavy bottom pan, Add Samnak, plain flour and gradually pour milk and keep whisking until no lump. Add more milk to dilute. 6- pour 1.5 litres of milk and bring to boil, stirring occasionally to make sure that the Samnak and flour don’t stick to the bottom. 7- in a glass combine, water, citric acid & alum. Dissolve completely 8- once boil , turn off the heat , slowly add the mixture and gently stir it. (you might not need to add all i only used half of it) 9-Once you notice, milk has curdled and water spreads, turn on the heat again. 10- Turn the flame to medium high, add brown colour, sugar, glucose, & ghee. And cook until all water dries up. Stirring occasionally. 11- when all water dries up , Keep stirring continuously and cooking until the halwa leaves sides and you will see the strings of sugar and glucose. 12- remove from the heat and cold down for 20 minutes 13- add dry fruits and 3 tbsp ghee. Mix and add in a mould.Now spread some dry fruits on bottom of mould and add the SOHAN Halwa over it. Press down in an even layer. 14- cool down completely for 6-7 hours. Slice and serve. #sohanhalwa #halwa #wintervibes #winterishere #comfortfood #diwalispecial #indianfood #pakistanifood #sohanhalwamultan #sohanhalwarecipe #halwarecipe

Multani Sohan Halwa (Winter Food Series Episode 13 ) 1/4 cup Sprouted Wheat flour/ Angoori/Samnak 1/2 plain Flour /maida 3 cup milk + 1.5 litres whole milk (use golden top ones) 1/2 tbsp Citric Acid / tartaric acid or 2 tbsp lemon juice 1 tbsp Alum/ fatakdi 1/2 litres water 1/4 tsp brown food colour 350 g Glucose syrup 1 cup granulated Sugar 1/4 cup ghee + 3 tbsp 1/2 cup Walnuts 1/4 cup cashews 1/4 cup almond 1/4 cup pistachios For garnish as per choice 1- soak the whole wheat for 24 to 36 hours. 2- drain and add in a dry large bowl. Cover with wet towel for 2-3 days until wheat is sprouted (soak towel again in water if dries) 3- take out and spread on tray to dry. It will depend on weather. 1 or 2 days 4- coarsely grind the wheat. 5- in a heavy bottom pan, Add Samnak, plain flour and gradually pour milk and keep whisking until no lump. Add more milk to dilute. 6- pour 1.5 litres of milk and bring to boil, stirring occasionally to make sure that the Samnak and flour don’t stick to the bottom. 7- in a glass combine, water, citric acid & alum. Dissolve completely 8- once boil , turn off the heat , slowly add the mixture and gently stir it. (you might not need to add all i only used half of it) 9-Once you notice, milk has curdled and water spreads, turn on the heat again. 10- Turn the flame to medium high, add brown colour, sugar, glucose, & ghee. And cook until all water dries up. Stirring occasionally. 11- when all water dries up , Keep stirring continuously and cooking until the halwa leaves sides and you will see the strings of sugar and glucose. 12- remove from the heat and cold down for 20 minutes 13- add dry fruits and 3 tbsp ghee. Mix and add in a mould.Now spread some dry fruits on bottom of mould and add the SOHAN Halwa over it. Press down in an even layer. 14- cool down completely for 6-7 hours. Slice and serve. #sohanhalwa #halwa #wintervibes #winterishere #comfortfood #diwalispecial #indianfood #pakistanifood #sohanhalwamultan #sohanhalwarecipe #halwarecipe

A different look every day. #unapologetic #independentwoman #girlpower #foryoupage

A different look every day. #unapologetic #independentwoman #girlpower #foryoupage

About

Robot
API

Legal

Privacy Policy