1. Home
  2. Detail

@abenaa.1:

Abenaa 1
Abenaa 1
Open In TikTok:
Region: GH
Tuesday 06 October 2026 14:52:40 GMT
1274
82
10
2

Music

Download

No Watermark .mp4 (18.51MB) No Watermark(HD) .mp4 (18.51MB) Watermark .mp4 (58.51MB) Music .mp3

Comments

seth.opare8
Seth Opare :
nice boy
2026-10-06 23:06:38
0
user38055554320560
kueku Asare :
I love you and your kid
2026-10-06 19:08:09
0
ob7257
Ob :
God bless you dear
2026-10-06 20:11:02
0
nana.kesse88
Nana Kesse :
God bless you wai
2026-10-06 19:26:22
0
kombate9726
FINE BOY ANDREWS :
🙏🙏
2026-10-06 20:37:52
0
dorithy.tawiah7
Dorithy Tawiah :
👍👍👍👍
2026-10-06 23:25:53
0
millicent.opoku20
Millicent opoku2027 :
✌️✌️✌️
2026-10-06 20:39:12
0
ari.steven71
Ari Steven :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-06 16:41:23
0
nanaboahentv90
NANA BOAHEN TV 90 :
🌹🌹🌹
2026-10-06 22:21:35
0
To see more videos from user @abenaa.1, please go to the Tikwm homepage.

Other Videos
130 | 5’2” | small | Happy Shopping! 🛍️
130 | 5’2” | small | Happy Shopping! 🛍️
#xh #dep#
#xh #dep#
Here for the plot… and the beach (pfft, obviously). Tag your beach crew.
Here for the plot… and the beach (pfft, obviously). Tag your beach crew.
Openart is the method rn!!! #openart #fyp #software #ai #sidehustle
Openart is the method rn!!! #openart #fyp #software #ai #sidehustle
Nigerian Puff Puff Recipe Ingredients • 2 cups all-purpose flour (250g) • ½ cup sugar (100g) • 2 teaspoons instant yeast (7g) • 1 teaspoon ground nutmeg • ¼ teaspoon salt • 1½ cups warm water (360ml) – adjust slightly if needed • Vegetable oil for deep frying Instructions In a large bowl, combine the flour, sugar, instant yeast, nutmeg, and salt. Gradually add the warm water while mixing until you have a smooth, thick, stretchy batter. The batter should not be as thick as bread dough. Cover the bowl and place it in a warm spot for about 45 minutes to 1 hour, until the batter has risen and become bubbly. Heat enough vegetable oil in a deep pan over medium heat. The oil should be hot but not smoking. Using your hand or a spoon, scoop small portions of the batter and gently drop them into the hot oil. Fry the puff puff, turning occasionally, until they are evenly golden brown and fluffy. Remove and place on paper towel to drain excess oil. Serve warm and enjoy your soft, delicious Nigerian Puff Puff! Tip: Avoid making the oil too hot, or the outside will brown too quickly while the inside remains undercooked.
Nigerian Puff Puff Recipe Ingredients • 2 cups all-purpose flour (250g) • ½ cup sugar (100g) • 2 teaspoons instant yeast (7g) • 1 teaspoon ground nutmeg • ¼ teaspoon salt • 1½ cups warm water (360ml) – adjust slightly if needed • Vegetable oil for deep frying Instructions In a large bowl, combine the flour, sugar, instant yeast, nutmeg, and salt. Gradually add the warm water while mixing until you have a smooth, thick, stretchy batter. The batter should not be as thick as bread dough. Cover the bowl and place it in a warm spot for about 45 minutes to 1 hour, until the batter has risen and become bubbly. Heat enough vegetable oil in a deep pan over medium heat. The oil should be hot but not smoking. Using your hand or a spoon, scoop small portions of the batter and gently drop them into the hot oil. Fry the puff puff, turning occasionally, until they are evenly golden brown and fluffy. Remove and place on paper towel to drain excess oil. Serve warm and enjoy your soft, delicious Nigerian Puff Puff! Tip: Avoid making the oil too hot, or the outside will brown too quickly while the inside remains undercooked.

About

Legal