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Tuesday 06 October 2026 15:46:31 GMT

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Zviedrugardumi.lv :

roltons with extra steps

2026-10-06 17:06:58

289

Gl720 :

Roltons ar suņu desu un gurķiem nav soļanka brač

2026-10-06 17:40:43

110

mistersfujaks :

Sunim?

2026-10-06 16:39:00

65

CenTariC :

Ngl looks kinda good

2026-10-07 12:15:14

78

Certified DJ :

Ievemi taisot?

2026-10-06 18:37:12

85

Kristers :

ohio desa?

2026-10-06 19:24:57

41

:

neveseligi

2026-10-06 23:18:48

4

jānis-D :

Priekš poda? [Prieka asaras]

2026-10-06 16:42:55

5

Baltu Pagale :

hehe [Prieka asaras]

2026-10-06 21:33:39

4

Who? :

😂😂

2026-10-07 13:41:58

4

Erika Ūdre :

Skibidi ne pa jokam 😄

2026-10-07 14:58:18

3

Anna♡♡♡ :

nekâda vaina

2026-10-06 16:59:00

7

ᓚᘏᗢ ..🎀.. 𝘷𝘢𝘪𝘯/𝘵𝘻𝘶𝘶.ᐟ :

2026-10-07 13:50:37

3

Ina58 :

TAS DER TIKAI.....

2026-10-06 15:52:09

4

generalexe :

2026-10-07 06:03:35

4

ya.agia :

2026-10-06 21:24:12

1

user9361172710203 :

labs

2026-10-06 19:47:38

2

Dr.Greenthumb :

2026-10-06 17:12:53

2

ralfsswag :

2026-10-06 20:13:45

2

Dr.Greenthumb :

2026-10-06 17:13:05

2

Rolands Bērziņš :

2026-10-06 18:46:12

2

. :

soļanka????

2026-10-07 15:51:15

0

Dainis :

labu apetīti es ēdīšu burgerus

2026-10-07 16:12:06

0

Čuguna Radiators :

Varēji apcept 😁

2026-10-07 17:32:50

0

J :

2026-10-07 19:26:31

0

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بعض الندوب لا تشوّهنا بل تخبر العالم كم مرة أعدنا بناء أنفسنا...🖤🍂

بعض الندوب لا تشوّهنا بل تخبر العالم كم مرة أعدنا بناء أنفسنا...🖤🍂

Recipe Name Slow-Roasted Garlic Herb Beef Roast Ingredients 1. 3 lb beef chuck roast or boneless beef roast 2. 2 tbsp olive oil 3. 5 cloves garlic, minced 4. 2 tsp kosher salt 5. 1 1/2 tsp black pepper 6. 2 tsp smoked paprika 7. 1 tsp dried thyme 8. 1 tsp dried rosemary 9. 1 tsp onion powder 10. 1 tbsp Worcestershire sauce 11. 1 cup beef broth 12. 2 tbsp butter 13. 2 sprigs fresh rosemary 14. 3 sprigs fresh thyme 15. 1 medium onion, sliced Recipe 1. Pat the beef roast dry with paper towels. 2. Combine the salt, black pepper, smoked paprika, thyme, rosemary, and onion powder in a small bowl. 3. Rub the beef generously with olive oil and Worcestershire sauce. 4. Coat the entire roast evenly with the seasoning mixture. 5. Let the seasoned beef rest at room temperature for about 20–30 minutes. 6. Preheat the oven to 325°F (165°C). 7. Heat a large oven-safe skillet or Dutch oven over medium-high heat. 8. Sear the beef on every side until a deep brown crust forms. 9. Remove the roast temporarily and add the sliced onion and minced garlic to the pan. 10. Cook the onion and garlic for 2–3 minutes until fragrant. 11. Return the beef to the pan and pour the beef broth around it. 12. Add the butter, rosemary, and thyme. 13. Cover tightly with a lid or foil and transfer to the oven. 14. Roast slowly until the beef becomes very tender and reaches your preferred internal temperature. 15. Remove the cover during the final 20–30 minutes to deepen the crust. 16. Baste the roast several times with the flavorful pan juices. 17. Remove the beef from the oven and loosely cover it with foil. 18. Rest for 15–20 minutes before slicing so the juices remain inside the meat. 19. Slice against the grain and spoon the rich pan juices over the top before serving. Follow this account for more juicy, slow-roasted recipes that make every dinner unforgettable.

Recipe Name Slow-Roasted Garlic Herb Beef Roast Ingredients 1. 3 lb beef chuck roast or boneless beef roast 2. 2 tbsp olive oil 3. 5 cloves garlic, minced 4. 2 tsp kosher salt 5. 1 1/2 tsp black pepper 6. 2 tsp smoked paprika 7. 1 tsp dried thyme 8. 1 tsp dried rosemary 9. 1 tsp onion powder 10. 1 tbsp Worcestershire sauce 11. 1 cup beef broth 12. 2 tbsp butter 13. 2 sprigs fresh rosemary 14. 3 sprigs fresh thyme 15. 1 medium onion, sliced Recipe 1. Pat the beef roast dry with paper towels. 2. Combine the salt, black pepper, smoked paprika, thyme, rosemary, and onion powder in a small bowl. 3. Rub the beef generously with olive oil and Worcestershire sauce. 4. Coat the entire roast evenly with the seasoning mixture. 5. Let the seasoned beef rest at room temperature for about 20–30 minutes. 6. Preheat the oven to 325°F (165°C). 7. Heat a large oven-safe skillet or Dutch oven over medium-high heat. 8. Sear the beef on every side until a deep brown crust forms. 9. Remove the roast temporarily and add the sliced onion and minced garlic to the pan. 10. Cook the onion and garlic for 2–3 minutes until fragrant. 11. Return the beef to the pan and pour the beef broth around it. 12. Add the butter, rosemary, and thyme. 13. Cover tightly with a lid or foil and transfer to the oven. 14. Roast slowly until the beef becomes very tender and reaches your preferred internal temperature. 15. Remove the cover during the final 20–30 minutes to deepen the crust. 16. Baste the roast several times with the flavorful pan juices. 17. Remove the beef from the oven and loosely cover it with foil. 18. Rest for 15–20 minutes before slicing so the juices remain inside the meat. 19. Slice against the grain and spoon the rich pan juices over the top before serving. Follow this account for more juicy, slow-roasted recipes that make every dinner unforgettable.

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Dispo au +229 90601186 🇧🇯🛍️

#draft #july

i got yall #menspants

i got yall #menspants

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