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@nova00447: #Meme #MemeCut #CapCut #foryou

Mystic Vibes
Mystic Vibes
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Wednesday 07 October 2026 06:50:24 GMT
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skyassidar1
sr yas🇧🇩🌹 :
লব অতি লব
2026-10-07 17:09:13
0
user628544056
p❤️m :
8 hajar nia gachy
2026-10-08 07:47:50
0
edit_of_siyam_
 𝕡𝕝𝕒𝕪 𝕓𝕠𝕪....!¡💋 :
o e a o e a oe 🥲
2026-10-07 06:52:28
0
mdjomirvai55
MD Jomir Uddin🙋‍♂️ :
লোভ এ পাপ 😁😁
2026-10-08 04:55:24
0
emonpc03
Emon💙💙💜💜💙🤗🤗 :
😳
2026-10-07 11:10:03
0
newmarketz
🤣🤣🤣 :
স্কামের শিকার এখন আর কাদলে লাভ আছে পারলে আরো কয় টাকা দেন৷
2026-10-09 03:13:07
0
aryana_hussain_
~AD🪐 :
@AD88 aro ni
2026-10-09 06:43:13
0
bike_lover..123
Ꮇᴏʜɪᴍᴀr ᴊᴀᴍᴀɪ 🎀 :
🤣🤣🤣
2026-10-09 08:48:24
0
habibul.islam184
Habibul Islam :
🤣🤣
2026-10-08 17:17:01
0
user6977190407316
❤️🥀অদ্ভুত মায়া🥀❤️ :
👍👍👍
2026-10-09 08:57:48
0
To see more videos from user @nova00447, please go to the Tikwm homepage.

Other Videos
Anh có thể yêu em đến 2029 được không #tamtrang #tinhyeu #foyou
Anh có thể yêu em đến 2029 được không #tamtrang #tinhyeu #foyou
Extra Crispy Juicy Fried Chicken with Craggy Crunchy Coating. Ingredients Chicken ● 3 large chicken thighs, visible in the video, deboned and cut into large pieces Approx. 1½ lb | 680 g Chicken Marinade ● Salt: 5 g | about 1 tsp ● Sugar: 10 g | about 2½ tsp ● Garlic powder: 2 g | about ¾ tsp ● Ground ginger: 0.5 g | about ¼ tsp ● Chili powder: 2 g | about 1 tsp ● Ground black pepper: 1 g | about ½ tsp ● Ground white pepper: 2.5 g | about 1 tsp ● Water / scallion-ginger water: 15 g | 1 tbsp Marinating Time ● 4 hours OR refrigerate overnight Seasoned Frying Flour ● All-purpose flour: 200 g | about 1⅔ cups ● Cornstarch: 80 g | about ⅔ cup ● Garlic powder: 2 g | about ¾ tsp ● Ground white pepper: 4 g | about 1½ tsp ● Salt: 4 g | about ¾ tsp ● Baking soda: 3 g | about ¾ tsp ● Ground black pepper: 2 g | about 1 tsp Wet Batter ● 1 large egg ● Whole milk: 50 g | about 3 tbsp + 1 tsp ● Prepared seasoned frying flour: 90 g | about ¾ cup Frying ● Neutral frying oil, enough for deep frying ● Oil temperature: 338–356°F | 170–180°C Serving ● Lemon sparkling water Making Process Prepare & Marinate ● Debone the chicken thighs and cut into large pieces. ● Add all seven marinade seasonings plus 15 g scallion-ginger water ● Massage thoroughly and marinate 4 hours or overnight. Make Frying Flour ● Mix 200 g flour, 80 g cornstarch, garlic powder, white pepper, salt, baking soda, and black pepper. Make Wet Batter ● Beat 1 egg + 50 g whole milk. ● Add 90 g of the prepared frying flour and mix until smooth. Batter & Dredge ● Pour the wet batter over the marinated chicken and mix thoroughly. ● Transfer each piece into the remaining dry flour. ● Press firmly until completely coated, then shake off excess flour. Fry ● Heat oil to 170–180°C | 338–356°F. ● Add the chicken. ● Once the crust has set, flip the pieces. ● Continue frying until completely golden, then remove and drain. #friedchicken #crispychicken #chickenthighs #chickenrecipe #FoodTok
Extra Crispy Juicy Fried Chicken with Craggy Crunchy Coating. Ingredients Chicken ● 3 large chicken thighs, visible in the video, deboned and cut into large pieces Approx. 1½ lb | 680 g Chicken Marinade ● Salt: 5 g | about 1 tsp ● Sugar: 10 g | about 2½ tsp ● Garlic powder: 2 g | about ¾ tsp ● Ground ginger: 0.5 g | about ¼ tsp ● Chili powder: 2 g | about 1 tsp ● Ground black pepper: 1 g | about ½ tsp ● Ground white pepper: 2.5 g | about 1 tsp ● Water / scallion-ginger water: 15 g | 1 tbsp Marinating Time ● 4 hours OR refrigerate overnight Seasoned Frying Flour ● All-purpose flour: 200 g | about 1⅔ cups ● Cornstarch: 80 g | about ⅔ cup ● Garlic powder: 2 g | about ¾ tsp ● Ground white pepper: 4 g | about 1½ tsp ● Salt: 4 g | about ¾ tsp ● Baking soda: 3 g | about ¾ tsp ● Ground black pepper: 2 g | about 1 tsp Wet Batter ● 1 large egg ● Whole milk: 50 g | about 3 tbsp + 1 tsp ● Prepared seasoned frying flour: 90 g | about ¾ cup Frying ● Neutral frying oil, enough for deep frying ● Oil temperature: 338–356°F | 170–180°C Serving ● Lemon sparkling water Making Process Prepare & Marinate ● Debone the chicken thighs and cut into large pieces. ● Add all seven marinade seasonings plus 15 g scallion-ginger water ● Massage thoroughly and marinate 4 hours or overnight. Make Frying Flour ● Mix 200 g flour, 80 g cornstarch, garlic powder, white pepper, salt, baking soda, and black pepper. Make Wet Batter ● Beat 1 egg + 50 g whole milk. ● Add 90 g of the prepared frying flour and mix until smooth. Batter & Dredge ● Pour the wet batter over the marinated chicken and mix thoroughly. ● Transfer each piece into the remaining dry flour. ● Press firmly until completely coated, then shake off excess flour. Fry ● Heat oil to 170–180°C | 338–356°F. ● Add the chicken. ● Once the crust has set, flip the pieces. ● Continue frying until completely golden, then remove and drain. #friedchicken #crispychicken #chickenthighs #chickenrecipe #FoodTok
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#imammukhtaraliyumuhammad
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