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@noem3400: Evangelio de hoy miércoles 7 de octubre del 2026 #evangeliodehoy #catolico #lecturabiblica #palabradelsenor #fyp

Noe Martinez
Noe Martinez
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Region: US
Wednesday 07 October 2026 11:09:54 GMT
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Comments

lorenarivera3066
lorenarivera3066 :
Gloria a Ti Señor Jesús 🙏
2026-10-07 21:19:45
0
pepe.quintero87
Pepe Quintero :
amen gloria ATI señor bendito jesus
2026-10-07 14:31:48
1
gabytornel1
Guadalupe :
amen
2026-10-07 14:06:26
0
soelg28
soelg28 :
2026-10-07 19:59:22
0
alfonso.gonzalez411
Alfonso Gonzalez :
señor de los ejercitos aumenta mi fe, bendiceme dame sabiduría... gracias mi señor
2026-10-07 12:16:57
0
victorianool
ictori :
Gloria ati señor Jesús
2026-10-07 14:50:59
0
oscaraguilar.1994_corte2
Aguilar Cortes :
gloria y honor ati señor jesus
2026-10-07 13:34:25
0
gloriatoledo902
Gloria Toledo :
Gloria a ti señor Jesús
2026-10-07 17:55:59
0
stellariverarubiano
Stella Rivera Rubian :
Gloria A Ti Señor Jesús
2026-10-07 17:43:09
0
ana.mara2231
Ana María2231 :
Gloria a ti Señor Jesús
2026-10-07 15:24:59
0
d_e_c15
🎀 :
Gloria a ti señor Jesús ❤️🙏🥺
2026-10-07 13:27:59
0
karly9025
💕🙈 :
Gloria a ti Señor Jesús👏🙏👏🙏
2026-10-07 15:10:09
0
jacquelinerodri860
jacquelinerodri860 :
😁😁😁
2026-10-07 19:11:40
0
d_e_c15
🎀 :
❤️🙏🥺
2026-10-07 13:28:47
0
d_e_c15
🎀 :
❤️
2026-10-07 13:29:28
0
capish11
capishdominguez :
HONOR Y GLORIA A TI SEÑOR JESÚS
2026-10-07 12:52:32
0
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​Ingredients ​4 lobster tails (5 to 7 oz each) ​1/2 cup (1 stick) unsalted butter, melted ​4 cloves garlic, minced ​1 tbsp fresh parsley, finely chopped ​1 tsp smoked paprika ​1/2 tsp dried oregano or Italian seasoning ​1/2 tsp salt ​1/4 tsp black pepper ​Lemon wedges (for serving) ​Cooking Instructions ​Prep the Oven: Set your oven broiler to HIGH and place the oven rack about 4 to 6 inches away from the heat element. ​Butterfly the Lobster Tails: ​Using kitchen shears, cut down the top center of the shell, stopping right before the tail fin. ​Gently separate the shell with your fingers and lift the lobster meat up so it rests on top of the shell while staying attached at the base. ​Make the Garlic Herb Butter: In a small bowl, combine the melted butter, minced garlic, parsley, smoked paprika, oregano, salt, and black pepper. ​Season & Baste: Place the prepared lobster tails on a baking sheet. Generously brush the garlic butter mixture over all the exposed lobster meat. ​Broil: Broil for 8 to 10 minutes, or until the meat is opaque, firm, and slightly golden on top (internal temperature should reach 140°F / 60°C). ​Serve: Spoon any remaining garlic butter from the pan over the top and serve immediately with fresh lemon wedges. #LobsterTail #seafood #fyp
​Ingredients ​4 lobster tails (5 to 7 oz each) ​1/2 cup (1 stick) unsalted butter, melted ​4 cloves garlic, minced ​1 tbsp fresh parsley, finely chopped ​1 tsp smoked paprika ​1/2 tsp dried oregano or Italian seasoning ​1/2 tsp salt ​1/4 tsp black pepper ​Lemon wedges (for serving) ​Cooking Instructions ​Prep the Oven: Set your oven broiler to HIGH and place the oven rack about 4 to 6 inches away from the heat element. ​Butterfly the Lobster Tails: ​Using kitchen shears, cut down the top center of the shell, stopping right before the tail fin. ​Gently separate the shell with your fingers and lift the lobster meat up so it rests on top of the shell while staying attached at the base. ​Make the Garlic Herb Butter: In a small bowl, combine the melted butter, minced garlic, parsley, smoked paprika, oregano, salt, and black pepper. ​Season & Baste: Place the prepared lobster tails on a baking sheet. Generously brush the garlic butter mixture over all the exposed lobster meat. ​Broil: Broil for 8 to 10 minutes, or until the meat is opaque, firm, and slightly golden on top (internal temperature should reach 140°F / 60°C). ​Serve: Spoon any remaining garlic butter from the pan over the top and serve immediately with fresh lemon wedges. #LobsterTail #seafood #fyp
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