@dementia.care.at: 🥣 Soup of the Week: Creamy Cauliflower A warm bowl, a familiar aroma, and a little time together. This creamy cauliflower soup brings comfort to the table with gentle flavors and a smooth texture. Serve a small portion, allow time to enjoy it, and make the meal a moment of connection. Ingredients • 4–6 servings * 6 cups cauliflower florets, about 1 head * 2 shallots or ¼ cup onion, chopped * 1 tablespoon minced garlic * 3 tablespoons butter or olive oil * 2 cups unsweetened oat milk * 2 cups vegetable stock, preferably low sodium * ½ teaspoon onion powder * Salt and black pepper to taste * A pinch of nutmeg, optional * 1½ cups shredded cheddar or vegan cheddar, optional To prepare: Sauté the shallots and garlic in the butter or oil until softened. Add the cauliflower, oat milk, stock, onion powder, and nutmeg. Simmer for 10–15 minutes, or until the cauliflower is very tender. Stir in the optional cheese, then blend until smooth. Season to taste and serve comfortably warm. For someone with swallowing difficulties, follow their prescribed texture and liquid consistency. Blending alone does not make soup safe for every person. Comfort by the spoonful. Care in every moment. Dementia Care at Home™ @dementiacareathome #SoupOfTheWeek #DementiaCareAtHome #CarePartners #ComfortFood

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