@panasonickitchenusa: Simple Crispy Tofu Recipe for 2   Prep Time: 15 minutes Cook Time: 30–40 minutes Ingredients • 1 block firm tofu • 3 tbsp teriyaki sauce • 1 tbsp light soy sauce • 2 tsp maple syrup • Juice and zest of ½ lime • Fresh ginger, grated To Serve • Cooked jasmine rice • Sliced cucumber • Red chili • Sesame seeds Instructions Press tofu for 10–15 minutes and slice in half to form two steaks.     Make shallow cuts across the tofu to create a hasselback pattern.     Mix teriyaki sauce, soy sauce, maple syrup, lime juice, zest, and ginger.     Place tofu on a lined tray and pour most of the glaze over the top.     Bake in the Panasonic HomeCHEF® 4-in-1 Multi Oven at 425°F for 30–40 minutes until crispy and caramelized.     Serve over jasmine rice with cucumber, chili, and sesame seeds.

Panasonic Kitchen USA

Open In TikTok:

Region: US

Wednesday 07 October 2026 21:44:28 GMT